Moon60Hull82025

BRAND NEW FOR 2025! The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities. The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style. What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests. The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.

• Bimini
• Deck Shower
• Generator
• Hair Dryer
• Ice Maker
• Salon Stereo
• Beach Games
• Fishing Gear
• Sailing Dinghy
• Sea Scooters (2)
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform: Extended swim platform
• Tube
• Wakeboards
• Water Skis Adult
• Water Skis Kids
• Windsurfer

Captain: Ben Bowring Crew: Meg Carter, Honor Glynn-Williams Captain - Ben Bowring Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet. Chef/ Stew Meg Carter With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour. Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes Meg is highly organised to reduce waste as much as possible. Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures. Deckhand -Honor Glynn-Williams Joining the yachting industry with a passion for hospitality and guest service, Honor brings a warm, enthusiastic approach and a natural ability to make guests feel welcome. As a graduate in modern languages, she is a native English speaker and is fluent in both French and Spanish, with intermediate Portuguese, allowing her to communicate effortlessly with guests from around the world. Her background in hospitality and working alongside a tour manager has given her excellent organisational skills, attention to detail, and the ability to remain calm and efficient in busy environments. Friendly, approachable, and always smiling, she enjoys creating memorable experiences and ensuring every guest feels relaxed and well cared for throughout their charter. When she's not on board, she enjoys running and a range of water sports, making her the perfect companion for active guests looking to make the most of life on the water. Qualifications: Powerboat Level 2, STCW, Food Hygiene and Catering Level 2, Infant, child and adult First Aid Captain: Ben Bowring Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet. Qualifications: Yachtmaster Offshore, Cruising Instructor (Sail and Power), GMDSS, STCW Chef/Stew: Meg Carter With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour. Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes Meg is highly organised to reduce waste as much as possible. Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures. Qualifications: Ship's Cook Certificate, Level 2 Food Hygiene, Powerboat Level 2, STCW Deck/ Stew: Honor Glynn-Williams Joining the yachting industry with a passion for hospitality and guest service, Honor brings a warm, enthusiastic approach and a natural ability to make guests feel welcome. As a graduate in modern languages, she is a native English speaker and is fluent in both French and Spanish, with intermediate Portuguese, allowing her to communicate effortlessly with guests from around the world. Her background in hospitality and working alongside a tour manager has given her excellent organisational skills, attention to detail, and the ability to remain calm and efficient in busy environments. Friendly, approachable, and always smiling, she enjoys creating memorable experiences and ensuring every guest feels relaxed and well cared for throughout their charter. When she's not on board, she enjoys running and a range of water sports, making her the perfect companion for active guests looking to make the most of life on the water. Qualifications: Powerboat Level 2, STCW, Food Hygiene and Catering Level 2, Infant, child and adult First Aid

Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Windwards, Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

Summer Weekly Rates 2026 South of France, Corsica and Sardinia, Italy and Sicily Low Rate October - €35,000 Mid Rate June & September - €40,000 High Rate July and August - €43,000 +20% VAT for charters starting in France +22% VAT for charters starting in Italy + 30% APA Winter Weekly Rates 2026/27 1st -18th December - €41,000 19th - 27th December - €45,100 28th December - 6th January - €49,200 7th January to 30th April - €41,000 +30% APA Summer Weekly Rates 2026 South of France, Corsica and Sardinia, Italy and Sicily Low Rate October - €35,000 Mid Rate June & September - €40,000 High Rate July and August - €43,000 +20% VAT for charters starting in France +22% VAT for charters starting in Italy + 30% APA Winter Weekly Rates 2026/27 1st -18th December - €41,000 19th - 27th December - €45,100 28th December - 6th January - €49,200 7th January to 30th April - €41,000 +30% APA Summer Weekly Rates 2026 South of France, Corsica and Sardinia, Italy and Sicily Low Rate October - €35,000 Mid Rate June & September - €40,000 High Rate July and August - €43,000 +20% VAT for charters starting in France +22% VAT for charters starting in Italy + 30% APA Winter Weekly Rates 2026/27 1st -18th December - €41,000 19th - 27th December - €45,100 28th December - 6th January - €49,200 7th January to 30th April - €41,000 +30% APA All inclusive USD rate 2 pax - $52,000 3 pax - $53,000 4 pax - $54,000 5 pax - $55,000 6 pax - $56,000 7 pax - $57,000 8 pax - $58,000 Summer Weekly Rates 2026 South of France, Corsica and Sardinia, Italy and Sicily Low Rate October - €35,000 Mid Rate June & September - €40,000 High Rate July and August - €43,000 +20% VAT for charters starting in France +22% VAT for charters starting in Italy + 30% APA Winter Weekly Rates 2026/27 1st -18th December - €41,000 19th - 27th December - €45,100 28th December - 6th January - €49,200 7th January to 30th April - €41,000 +30% APA Summer Weekly Rates 2026 South of France, Corsica and Sardinia, Italy and Sicily Low Rate October - €35,000 Mid Rate June & September - €40,000 High Rate July and August - €43,000 +20% VAT for charters starting in France +22% VAT for charters starting in Italy + 30% APA Winter Weekly Rates 2026/27 1st -18th December - €41,000 19th - 27th December - €45,100 28th December - 6th January - €49,200 7th January to 30th April - €41,000 +30% APA All inclusive USD rate 2 pax - $52,000 3 pax - $53,000 4 pax - $54,000 5 pax - $55,000 6 pax - $56,000 7 pax - $57,000 8 pax - $58,000 +5% APA - to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA. Any unused funds from APA will be returned. Summer Weekly Rates 2026 South of France, Corsica and Sardinia, Italy and Sicily Low Rate October - €35,000 Mid Rate June & September - €40,000 High Rate July and August - €43,000 +20% VAT for charters starting in France +22% VAT for charters starting in Italy + 30% APA Winter Weekly Rates 2026/27 1st -18th December - €41,000 19th - 27th December - €45,100 28th December - 6th January - €49,200 7th January to 30th April - €41,000 +30% APA All inclusive USD rate 2 pax - $52,000 3 pax - $53,000 4 pax - $54,000 5 pax - $55,000 6 pax - $56,000 7 pax - $57,000 8 pax - $58,000 +5% APA - to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA. Any unused funds from APA will be returned. Summer Weekly Rates 2026 South of France, Corsica and Sardinia, Italy and Sicily Low Rate October - €35,000 Mid Rate June & September - €40,000 High Rate July and August - €43,000 +20% VAT for charters starting in France +22% VAT for charters starting in Italy + 30% APA Winter Weekly Rates 2026/27 1st -18th December - €41,000 19th - 27th December - €45,100 28th December - 6th January - €49,200 7th January to 30th April - €41,000 +30% APA All inclusive USD rate 2 pax - $52,000 3 pax - $53,000 4 pax - $54,000 5 pax - $55,000 6 pax - $56,000 7 pax - $57,000 8 pax - $58,000 +5% APA - to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from a small APA. Any unused funds from APA will be returned.

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