2022BaliCatamarans

From $31,500 / week
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Year2022
Length54'
Guests8
CharterCrewed

Accommodations

NAE KAE is a 2022 Bali sailing catamaran that showcases Bali’s signature livability with a polished, luxury finish throughout. Her teak-floored cockpit features a dining table for 10 and an inviting lounge bench, creating an easy setting for long meals and relaxed island time. Above, the flybridge offers panoramic 360° views for sail-watching, reading, and sundown cocktails, while the bright open salon is wrapped in windows for abundant natural light and breezy comfort. Accommodating up to 8 guests, NAE KAE offers 4 queen cabins, each with a private ensuite, individually controlled A/C, and large windows. Water toys keep days on the water active, while diving is available by rendezvous. Spacious, stylish, and effortlessly social, NAE KAE is a true showstopper. For the 2026–2027 season, only charter groups of 8 guests or fewer will be considered.

Yacht specifications

BuilderBali Catamarans
ModelAvailable on request
Year2022
Length overall54 ft
Beam29 ft
Draft5 ft
Engines2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
Guests8
Cabins4
Heads5
Charter styleCrewed
Crew2
Home portTortola, Nanny Cay, BVI

Amenities & water toys

  • BBQ
  • Bimini
  • Deck Shower
  • Dining
  • Generator: Onan 21.5kw
  • Hair Dryer
  • Ice Maker
  • Inverter
  • iPod/MP3
  • Sailing Instruction: Will let guests help a bit - No Full Instruction - No Certifications
  • Internet/WiFi: Onboard WIFI
  • Hatches
  • Salon Stereo: 4 Zones of speakers
  • VCR/DVD: 43" TV on a lift with a Sonos soundbar
  • Satellite TV
  • Air conditioning: Full
  • Watermaker
  • Beach Games
  • Boarding Ladder: Stern Sugar Scoops
  • Dinghy: 14' RIB for 10ppl with 50hp outboard
  • Fishing Gear: 1 Trolling & 1 spinning rods
  • Fishing Permit #: Yes, BVI Licensed
  • Floating Mats
  • Sea Scooters
  • Snorkel Gear
  • Stand-up Paddle Boards
  • Swim Platform: Scoop steps
  • Tube
  • 10 Person Dinghy With 50 HP 2 Sea Scooters 1 Subwing 2 Clear Stand Up Paddle Boards Towable Hot Dog Tube 1 Large 8’ Floating Ring 1 Floating Dock Noodles Snorkel Gear Fishing Gear With 2 Rods Beach Games Inquire to have Kayaks rented prior to charter

Crew information

Captain: Charlotte Matthews Crew: Jessica Larue Captain Charlotte Matthews and Chef Jessica La Rue bring a polished blend of extensive sailing experience, warm hospitality, and thoughtful culinary service to every charter. Charlotte’s deep background in instruction, offshore passages, and international cruising pairs naturally with Jessica’s charter expertise, fresh cuisine, and attentive approach to guest preferences. Together, they create an onboard experience that feels capable, welcoming, and tailored to each group. Click each crew profile to learn more about their background, experience, and personal story. Captain: Charlotte Matthews Captain Charlotte Matthews Captain Charlotte grew up in New York City, sailing aboard her family’s Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club and later became active in PHRF racing, crewing in regattas through the national level. While completing degrees in Psychology and Sociology at Hunter College, Charlotte continued pursuing her passion for sailing by teaching at Manhattan Sailing School and Hudson River Community Sailing. In 2012, she moved to the British Virgin Islands to work as a charter captain and sailing instructor. Over the past seven summers, Charlotte has captained charters throughout Greece, Italy, Spain, France, and Croatia, as well as French Polynesia and Thailand during the shoulder seasons. She brings 19 years of sailing instruction experience, more than 25,000 nautical miles of offshore yacht deliveries, and holds both USCG and BVI Captain’s licenses. In her free time, Charlotte enjoys island-hopping, hiking, reading, racing in Caribbean regattas, hosting extravagant dinner parties, diving, and occasionally falling off surfboards. Her broad experience, adventurous spirit, and love for teaching help create safe, engaging, and memorable charters. Chef/First Mate: Jessica Larue Chef Jessica La Rue Chef Jessica brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, she works seamlessly with captains, deckhands, and stews to help ensure yacht operations and guest service run smoothly. Passionate about cooking, Jessica sources fresh local ingredients to create gourmet meals that allow vibrant flavors to shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, she refined her techniques and developed strong experience accommodating diverse tastes, dietary restrictions, and special requests across demanding charter programs. Through clear and friendly communication, Jessica tailors menus to each group’s preferences, aiming to make every dish both thoughtful and memorable. Known for her boundless energy and upbeat attitude, she continually looks for ways to elevate the onboard dining experience. Whether she is planning menus, preparing the galley, or plating the final course, Jessica brings care, creativity, and dedication to every meal, helping guests enjoy unforgettable culinary moments throughout their voyage.

Available destinations

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Summary

NAE KAE is a 2022 Bali Catamarans sailing catamaran, 54 feet in length, offered for crewed charters in the Caribbean Virgin Islands. The listing advertises the US and British Virgin Islands as its cruising region.

The yacht is listed for up to eight guests in four queen cabins, each with a private ensuite, individually controlled air conditioning, and large windows. The specifications list two crew members separately from the guest count.

Guests can gather in the bright, window-wrapped salon, dine at the cockpit table for 10, or relax on the flybridge, which the listing describes as having panoramic views. Onboard amenities include Wi-Fi, a four-zone stereo, and a lift-mounted 43-inch TV; the listing describes the chef’s approach as using fresh local ingredients and adapting meals to group preferences.

Water toys include two sea scooters, clear stand-up paddleboards, snorkel gear, a Subwing, floating mats, and towable tubes. A 14-foot RIB with a 50-horsepower outboard serves as the listed tender, and stern scoop steps provide water access; the listed destinations are designated for summer operations.

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