NAEKAE

NAE KAE is a 2022 Bali sailing catamaran that showcases Bali’s signature livability with a polished, luxury finish throughout. Her teak-floored cockpit features a dining table for 10 and an inviting lounge bench, creating an easy setting for long meals and relaxed island time. Above, the flybridge offers panoramic 360° views for sail-watching, reading, and sundown cocktails, while the bright open salon is wrapped in windows for abundant natural light and breezy comfort. Accommodating up to 8 guests, NAE KAE offers 4 queen cabins, each with a private ensuite, individually controlled A/C, and large windows. Water toys keep days on the water active, while diving is available by rendezvous. Spacious, stylish, and effortlessly social, NAE KAE is a true showstopper. For the 2026–2027 season, only charter groups of 8 guests or fewer will be considered.

• BBQ
• Bimini
• Deck Shower
• Dining
• Generator: Onan 21.5kw
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Sailing Instruction: Will let guests help a bit - No Full Instruction - No Certifications
• Internet/WiFi: Onboard WIFI
• Hatches
• Salon Stereo: 4 Zones of speakers
• VCR/DVD: 43" TV on a lift with a Sonos soundbar
• Satellite TV
• Beach Games
• Boarding Ladder: Stern Sugar Scoops
• Dinghy: 14' RIB for 10ppl with 50hp outboard
• Fishing Gear: 1 Trolling & 1 spinning rods
• Fishing Permit #: Yes, BVI Licensed
• Floating Mats
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform: Scoop steps
• Tube

Captain: Charlotte Matthews Crew: Jessica Larue Captain Charlotte Matthews and Chef Jessica La Rue bring a polished blend of extensive sailing experience, warm hospitality, and thoughtful culinary service to every charter. Charlotte’s deep background in instruction, offshore passages, and international cruising pairs naturally with Jessica’s charter expertise, fresh cuisine, and attentive approach to guest preferences. Together, they create an onboard experience that feels capable, welcoming, and tailored to each group. Click each crew profile to learn more about their background, experience, and personal story. Captain: Charlotte Matthews Captain Charlotte Matthews Captain Charlotte grew up in New York City, sailing aboard her family’s Seafarer 31. At the age of six, she began sailing dinghies at her local yacht club and later became active in PHRF racing, crewing in regattas through the national level. While completing degrees in Psychology and Sociology at Hunter College, Charlotte continued pursuing her passion for sailing by teaching at Manhattan Sailing School and Hudson River Community Sailing. In 2012, she moved to the British Virgin Islands to work as a charter captain and sailing instructor. Over the past seven summers, Charlotte has captained charters throughout Greece, Italy, Spain, France, and Croatia, as well as French Polynesia and Thailand during the shoulder seasons. She brings 19 years of sailing instruction experience, more than 25,000 nautical miles of offshore yacht deliveries, and holds both USCG and BVI Captain’s licenses. In her free time, Charlotte enjoys island-hopping, hiking, reading, racing in Caribbean regattas, hosting extravagant dinner parties, diving, and occasionally falling off surfboards. Her broad experience, adventurous spirit, and love for teaching help create safe, engaging, and memorable charters. Chef/First Mate: Jessica Larue Chef Jessica La Rue Chef Jessica brings years of hands-on experience as a Mate/Chef with one of the Caribbean’s busiest charter companies and discerning yacht owners. A true team player, she works seamlessly with captains, deckhands, and stews to help ensure yacht operations and guest service run smoothly. Passionate about cooking, Jessica sources fresh local ingredients to create gourmet meals that allow vibrant flavors to shine. Under the mentorship of the Head Chef at Trade Winds Charter Company, she refined her techniques and developed strong experience accommodating diverse tastes, dietary restrictions, and special requests across demanding charter programs. Through clear and friendly communication, Jessica tailors menus to each group’s preferences, aiming to make every dish both thoughtful and memorable. Known for her boundless energy and upbeat attitude, she continually looks for ways to elevate the onboard dining experience. Whether she is planning menus, preparing the galley, or plating the final course, Jessica brings care, creativity, and dedication to every meal, helping guests enjoy unforgettable culinary moments throughout their voyage.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 7-nights preferred • 6-nights allowed if prorated per short-term calculation • 7-night minimum for Thanksgiving week • Winter rates start November 1st • Nae Kae has maxed out on the number of 9 and 10 pax charters it will accept for the 26/27 season. • Only 8 pax or less will be considered moving forward. Short-Term Charter Rate Calculations • Divide weekly rate by 7 nights X 6.5 nights • For 5 nights or less, divide weekly rate by 6 nights X number of nights. Crew Relocation • $1,500 fee if guests request usage of 5th cabin on an 8px charter • Advance inquiry required Charter Turn Around • 72 hours required if back to back 10 person charters Sleep Aboard Option • Not Available Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights, 8 pax max on holiday charters. Christmas Week • $43,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $47,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit • Gratuities For Crew Accepted Directly Via - Venmo, Zell, Cash, Check, Apple Pay, PayPal Nae Kae has maxed out on the number of 9 and 10 pax charters it will accept for the 26/27 season. Only 8 pax or less will be considered moving forward. Nae Kae has maxed out on the number of 9 and 10 pax charters it will accept for the 26/27 season. Only 8 pax or less will be considered moving forward. Nae Kae has maxed out on the number of 9 and 10 pax charters it will accept for the 26/27 season. Only 8 pax or less will be considered moving forward.

Caribbean Terms