2024BaliCatamarans

From $32,000 / week
Caribbean Leewards, Caribbean Virgin Islands (BVI)
Year2024
Length55'
Guests8
CharterCrewed

Accommodations

*Crew occupy the twin cabin and will change cabins for an additional fee. Please inquire first.

Yacht specifications

BuilderBali Catamarans
ModelAvailable on request
Year2024
Length overall55 ft
Beam29 ft
Draft5 ft
EnginesAvailable on request
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew2
Home portTortola, Village Cay, BVI

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator
  • Smoking Allowed: Yes, only off transom
  • Gym
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Watermaker
  • Water Skis Kids
  • Dinghy: size: RIB13 by ZARmin, paxes: 6, engine: 40hp
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (2)
  • Snorkel Gear
  • Sea Scooters
  • Swim Platform: Yes, hydraulic
  • Boarding Ladder
  • Beach Games
  • Fishing Gear: type: Trolling, rods: 4
  • (3) Sea Scooters

Crew information

Captain: Jake Le Gassick Crew: Jorja Brady CAPTAIN JAKE LE GASSICK Jake is a British skipper who grew up in a Naval family, who gave him his love for the water, always living by the coast in the south of England. Jake first started sailing dinghies on his local river when he was 10 and fell in love with it. He carried on sailing throughout his teenage years, and once Jake left school he worked at a boatyard in the south of the UK (Devon) learning more about the maintenance of sailing yachts and the less glamorous side of boating in general! After 4 years maritime work Jake wanted to pursue being a skipper full time and so gained the relevant qualifications and did a season in the Mediterranean as well as a lot of freelance work in the English Channel. Jake is very excited to bring his love for sailing and the water over to the Caribbean! CERTIFICATIONS Yachtmaster Offshore (Commercially Endorsed) STCW ENG1 CHEF JORJA BRADY Growing up in a small fishing town on Scotland’s East Coast, Jorja has always felt at home by the sea. Her love of hospitality began early, working in local seafood restaurants known for their warm Scottish charm, where she learned the importance of making guests feel welcome. While studying Sustainable Development at the University of Edinburgh, Jorja honed her hostess, mixologist, and barista skills at high-end events and venues across Scotland. Outside of work and studies, you’d find her hosting dinner parties, recipe-testing with flatmates, and exploring the city’s diverse food scene. Craving adventure beyond the traditional graduate path, Jorja followed her passion for people and food to luxury safari lodges in Malawi. She wore many hats, overseeing guest experiences, coordinating logistics, and often stepping into the kitchen. She learnt to cook creatively with local ingredients and tailor menus to each guest. This experience shaped her approach to delivering thoughtful, personalised hospitality. In 2023, Jorja attended culinary school in London to refine her skills before joining the yachting world. Over the past four seasons, she has thrived as a chef and first mate on luxury sailing yachts across the Adriatic and Caribbean seas. Jorja blends her love of the ocean with her passion for cooking and hosting, and she’s excited to welcome you aboard. CERTIFICATIONS STCW: Basic Safety Training Week Avenue Cookery School: Intermediate Course Level 2 Food & Hygiene Food Allergen Awareness: Natasha's Law Captain: Jake Le Gassick Chef: Jorja Brady

Available destinations

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Summary

LA VIE EST BELLE is a 2024 Bali Catamarans sailing catamaran, listed at 55 feet and offered as a crewed charter. Its advertised summer operating areas are the Caribbean Leewards and the Caribbean Virgin Islands (BVI); Tortola’s Village Cay is listed as its home port.

The listing specifies four cabins and accommodation for eight guests, along with a two-person crew. It says the crew occupy a twin cabin and can change cabins for an additional fee, a detail to consider when comparing the listed cabin arrangement.

Onboard amenities include a salon, full air conditioning, Wi-Fi, stereo, ice maker, generator, BBQ and deck shower. The crew listing describes the chef’s experience tailoring menus to guests, alongside a hospitality background in restaurants and guest service.

The listed water-toy inventory includes water skis, a wakeboard, kneeboard, tube, floating mats, two stand-up paddleboards, snorkel gear, sea scooters and trolling fishing gear. A RIB13 by ZARmin is listed with a 40-horsepower engine and capacity for six passengers, as well as a hydraulic swim platform and boarding ladder.

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