ALLEGRA

ALLEGRA is a 2026 Bali 5.4 sailing catamaran designed for bright, open living and an easy connection between indoor and outdoor spaces. Her fully air-conditioned salon flows directly to both the aft cockpit and forward lounge, while the galley opens conveniently toward the forward cockpit for relaxed dining and entertaining. Above, the expansive flybridge offers generous seating and lounging beneath a large hardtop bimini, with sweeping 360° views for afternoons underway and sunset cocktails. A hydraulic swim platform creates effortless access to the water, while onboard WiFi lets guests stay as connected—or disconnected—as they choose. Accommodating up to 8 guests, ALLEGRA features a spacious master suite plus 3 queen cabins, with each queen bed measuring approximately 5' wide by 6'6" long. All guest cabins include individually controlled air conditioning and private ensuite bathrooms with electric heads and sink/vanities; three feature separate stall showers, while the starboard aft cabin has a wet-head ensuite. A separate twin cabin may also be requested for guest use for an additional cabin-change fee. Thoughtful comforts throughout include solar panels, a generator, watermaker, icemaker, and full-size side-by-side refrigerator and freezer. Paired with a well-stocked ship’s bar and fully customizable menu, ALLEGRA is beautifully equipped for relaxed, comfortable days exploring the Caribbean.

• BBQ
• Board Games: Board and Card Games
• Deck Shower
• Generator
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Salon Stereo: HiFi 6 Speaker Stereo with Bluetooth
• Sun Awning
• Boarding Ladder
• Dinghy: 50hp
• Fishing Gear: Trolling
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform: Yes, hydraulic
• Tube
• Wakeboards
• Water Skis Adult

Captain: Liam Killian Crew: Maria Richerand Captain Liam Killian and Chef Maria Richerand share a passion for adventure, the ocean, and creating exceptional experiences for every guest. Liam's extensive offshore sailing experience, technical expertise, and enthusiasm for sharing the wonders of the marine world pair naturally with Maria's creative culinary background, attentive hospitality, and versatile skills both in the galley and on deck. Together, they create a charter experience that is relaxed, adventurous, and thoughtfully personalized. Whether introducing guests to life under sail, discovering vibrant marine life, or gathering around beautifully prepared meals inspired by fresh ingredients, Liam and Maria are dedicated to making every voyage both memorable and unforgettable. Click each crew profile to learn more about their background, experience, and personal story. Captain: Liam Killian Captain Liam Killian Born and raised in Cape Town, South Africa, Captain Liam Killian has always had a deep connection to the ocean. Growing up surfing, kitesurfing, freediving, and fishing, a life at sea felt like a natural calling. His sailing journey began when he and a friend wandered into the Cape Royal Yacht Club to learn the basics of sailing and unexpectedly found themselves aboard a racing yacht. From that moment, Liam was hooked and soon set his sights on earning his Yachtmaster certification. Since then, Liam has built an impressive career delivering brand-new catamarans on remarkable voyages, including transatlantic and transpacific crossings. His passion for boats extends well beyond sailing, and when he's ashore, you'll often find him involved in yacht builds and refits, expanding his knowledge of vessel systems and craftsmanship. A lifelong student of the ocean, Liam has an exceptional knowledge of marine life, inspired by a childhood fascination with fish and aquariums. He enjoys sharing that enthusiasm with guests—whether pointing out fascinating sea life, offering local insights, or teaching guests the fundamentals of sailing and helping them gain confidence at the helm. With a calm, approachable nature and a genuine passion for adventure, Captain Liam is dedicated to creating safe, engaging, and unforgettable experiences on the water. Chef/First Mate: Maria Richerand Chef Maria Richerand Born and raised in Mexico, Chef Maria Richerand first pursued a career in architecture, studying design before spending two years working in Paris. Those experiences developed her keen eye for detail, balance, and presentation—qualities that now shine through in both her cuisine and hospitality. After discovering life at sea, Maria found the perfect opportunity to combine her creativity, adventurous spirit, and love of caring for others. Since then, she has built an impressive career as a yacht chef and stewardess, while also developing strong deck skills through charter operations in Belize, 18 months cruising in the Cayman Islands, and aboard a 92-foot sailing yacht in the Mediterranean. A certified PADI Divemaster, Maria is equally comfortable in the galley, on deck, or in the water with guests. Her experience includes meal preparation, guest service, tender driving, docking assistance, and leading dive activities, allowing her to contribute confidently to every aspect of the charter experience. One of the highlights of Maria's career has been completing a transatlantic crossing aboard a 62-foot catamaran, further strengthening her confidence and seamanship. Looking ahead, she plans to continue expanding her skills by earning her skipper's license. Known for her calm, capable presence and welcoming hospitality, Maria creates fresh, thoughtfully prepared meals that make guests feel instantly at home while adding another memorable element to every charter.

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

Cruising Area • British Virgin Islands Base Port • Village Cay Marina, Road Town, Tortola, BVI • Inquire for additional pick-up/drop-off options • USVI Port pick-ups available for an additional $1,000 fee Yacht Status & Operations • Based at Village Cay Marina, Road Town, Tortola, BVI • Crew holds Annual BVI Work Permit • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Cabin Changes • Crew normally occupies the starboard midship twin cabin • On request, crew may relocate to the starboard aft cabin for an $800 cabin-change fee • Cabin changes must be approved in advance and included in the charter contract Sleep Aboard Option • Sleep aboard is not offered on this yacht Dining Options – The number of meals listed are based on a 7-night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7-night minimum. Village Cay Marina pick-up/drop-off required. Christmas Week • $38,500 | 1–8 guests • Charter must end on or before December 27 New Year's Week • $42,000 | 1–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Saint Martin / Saint Barths charters require a relocation fee • A minimum of 48 hours is required before and after the charter for vessel transit (in addition to the standard turnaround time) • Please inquire for availability and applicable relocation fees

Caribbean Terms