ENDLESSBEAUTY

One master cabin and two double cabins, all with en-suite facilities. Master bed: 200 x 185 cm Double beds: 200 x 160 cm

• VCR/DVD
• Salon Stereo
• Books
• Board Games
• Bimini
• Hatches
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Outdoor areas only
• Dining
• Internet/WiFi: Onboard WIFI
• Boarding Ladder: Hydraulic aft
• Dinghy: size: Grand Boat, paxes: 4, engine: Yamaha 40 HP
• Fishing Gear
• Snorkel Gear (6)
• Stand-up Paddle Boards (2)
• Swim Platform
• Tube

Crew: Ioanna Palioura Captain: Konstantis Giannoulis Konstantis was born in 1981. He is a multifaceted individual with a profound blend of technical and nautical expertise. Holding degrees in Architectural Engineering and Landscape Architecture, Konstantis brings a meticulous and creative approach to all his endeavors. His passion for the sea is evident through his Offshore Sailing Licence and Motor Boat Licence, underscoring his capabilities in navigating and commanding vessels. Known for his exceptional communication, leadership, and teamwork skills, Konstantis excels in critical thinking and problem-solving, making him an adept leader in challenging situations. Outside his professional life, he is an avid enthusiast of spearfishing, spinning, skiing/snowboarding, weightlifting, motorbike enduro, and cooking. Fluent in both English and Greek, Konstantis effortlessly bridges cultures, enriching his interactions both on and off the water. Cook/Hostess: Ioanna Palioura Ioanna serves as the Cook and Hostess aboard Endless Beauty, bringing a versatile skill set shaped by extensive experience on both motor and sailing yachts. She excels in creating a welcoming atmosphere for guests while ensuring smooth galley operations, blending culinary expertise with attentive service. Known for her strong communication and organizational abilities, Ioanna handles demanding situations with patience and professionalism, consistently delivering high-quality results under pressure. Her personal qualities—responsibility, reliability, efficiency, and teamwork—make her an indispensable member of the crew, while her courteous demeanor and interpersonal skills ensure exceptional guest experiences. Whether coordinating daily service or managing unexpected challenges, Ioanna combines dedication and passion to maintain the high standards expected on board. Cook/Host: Ioanna Palioura

Summer: Greece

High Season: Euro 18500 per week (July - August) Mid Season: Euro 17000 per week (June and Sept) Low Season: EURO 15000 (rest months) Plus all expenses (V.A.T. 12% & APA 30%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT. High Season: Euro 18500 per week (July - August) Mid Season: Euro 17000 per week (June and Sept) Low Season: EURO 15000 (rest months) Plus all expenses (V.A.T. 12% & APA 30%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT. High Season: Euro 18500 per week (July - August) Mid Season: Euro 17000 per week (June and Sept) Low Season: EURO 15000 (rest months) Plus all expenses (V.A.T. 12% & APA 30%) Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee according to the yachts fuel consumption + 12% VAT. Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.

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