Windfall

Windfall offers accommodations for up to six guests in three ensuite queen cabins. All cabins feature private ensuite bathrooms with showers, high thread count linens and complimentary toiletries for maximum comfort.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Board Games
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 1 Kohler generator
• Smoking Allowed: Transom Only
• Gym
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12 ft 13", paxes: 5, engine: 25 HP
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear (6)
• Sea Scooters
• Under Water Camera
• Under Water Video
• Beach Games
• Fishing Gear

Captain: Tiziano Luzzi Crew: Chiara Clemot Your Crew: Tiziano & Chiara Tiziano and Chiara are a warm, energetic Italian crew who bring together a deep love for the sea, thoughtful hospitality, and a genuine passion for creating memorable charter experiences aboard Windfall. As a couple, they work with natural ease and quiet coordination, creating an atmosphere that feels relaxed, welcoming, and effortlessly cared for. Guests can expect attentive service, beautiful meals, safe and confident sailing, and a charter experience shaped by warmth, connection, and attention to detail. Captain Tiziano Tiziano grew up around boats, with some of his earliest memories tied to the wind, the sails, and the sea. He earned his first yacht license at 18 and began working as a captain by 23, turning a lifelong passion into his profession. For Tiziano, being a captain is about much more than navigation. He loves sharing the best of life on the water with guests — from finding a peaceful anchorage and planning the perfect sunset stop, to helping someone try paddleboarding for the first time or simply creating the space for everyone onboard to fully relax. Safety is always his first priority, but his style is calm, friendly, and approachable. He wants guests to feel comfortable, cared for, and free to enjoy the beauty of the BVI at their own pace. Chef Chiara Chiara’s background in luxury management and her experience with Louis Vuitton gave her a strong eye for detail, elegance, and thoughtful service. When she discovered yachting, she found the perfect way to combine her love of hospitality with her passion for the sea. In the galley, Chiara brings the warmth of her Italian roots to every meal. Inspired by her grandmother’s cooking, she believes food should be generous, heartfelt, and memorable. Guests can look forward to fresh Mediterranean flavors, homemade pasta, beautiful breakfasts, relaxed sunset aperitivi, and the kind of thoughtful touches that make each meal feel special. Beyond the galley, Chiara loves creating a welcoming atmosphere onboard — from setting a beautiful table under the stars to making sure guests have their favorite drink ready at just the right moment. Her goal is simple: to take care of the details so guests can fully enjoy their time aboard Windfall. Together Aboard Windfall Together, Tiziano and Chiara offer a charter experience that is relaxed, personal, and full of care. Their natural teamwork, Italian hospitality, and shared love for the sea create an onboard atmosphere that feels both professional and genuinely warm. A Note from Your Crew: "We cannot wait to welcome you aboard Windfall and share with you the beauty of the British Virgin Islands. For us, a charter is not just about sailing from one place to another — it is about creating moments that feel easy, joyful, and unforgettable. Whether it is a quiet morning coffee at anchor, a sunset aperitivo, a swim in crystal-clear water, or a beautiful dinner under the stars, we want every guest to feel relaxed, cared for, and completely at home onboard. We look forward to welcoming you aboard and creating a wonderful week together." Chiara and Tiziano Captain: Tiziano Luzzi Tiziano grew up around boats, with some of his earliest memories tied to the wind, the sails, and the sea. He earned his first yacht license at 18 and began working as a captain by 23, turning a lifelong passion into his profession. For Tiziano, being a captain is about much more than navigation. He loves sharing the best of life on the water with guests — from finding a peaceful anchorage and planning the perfect sunset stop, to helping someone try paddleboarding for the first time or simply creating the space for everyone onboard to fully relax. Safety is always his first priority, but his style is calm, friendly, and approachable. He wants guests to feel comfortable, cared for, and free to enjoy the beauty of the BVI at their own pace. Chef: Chiara Clemot Chiara’s background in luxury management and her experience with Louis Vuitton gave her a strong eye for detail, elegance, and thoughtful service. When she discovered yachting, she found the perfect way to combine her love of hospitality with her passion for the sea. In the galley, Chiara brings the warmth of her Italian roots to every meal. Inspired by her grandmother’s cooking, she believes food should be generous, heartfelt, and memorable. Guests can look forward to fresh Mediterranean flavors, homemade pasta, beautiful breakfasts, relaxed sunset aperitivi, and the kind of thoughtful touches that make each meal feel special. Beyond the galley, Chiara loves creating a welcoming atmosphere onboard — from setting a beautiful table under the stars to making sure guests have their favorite drink ready at just the right moment. Her goal is simple: to take care of the details so guests can fully enjoy their time aboard Windfall.

Summer: Caribbean Virgin Islands (BVI)

MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount. HOLIDAY RATES: Christmas/New Years: 7 night minimum Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates. New Years: 1-8 guests - $26,000 May not start prior to 12/27. Inquire for different dates. The rates include: • Private Yacht & Service of the crew • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board • Mooring fees, cruising taxes, yacht national park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – yacht – airport • Personal expenses (shore excursions, restaurants, and any other personal expense) • Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional. *All rates are for the entire yacht and are subject to change without notice prior to actual reservation. MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount. HOLIDAY RATES: Christmas/New Years: 7 night minimum Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates. New Years: 1-8 guests - $26,000 May not start prior to 12/28. Inquire for different dates. The rates include: • Private Yacht & Service of the crew • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board • Mooring fees, cruising taxes, yacht national park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – yacht – airport • Personal expenses (shore excursions, restaurants, and any other personal expense) • Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional. *All rates are for the entire yacht and are subject to change without notice prior to actual reservation. MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount. HOLIDAY RATES: Christmas/New Years: 7 night minimum Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates. New Years: 1-8 guests - $26,000 May not start prior to 12/28. Inquire for different dates. The rates include: • Private Yacht & Service of the crew • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board • Mooring fees, cruising taxes, yacht national park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – yacht – airport • Personal expenses (shore excursions, restaurants, and any other personal expense) • Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional. *All rates are for the entire yacht and are subject to change without notice prior to actual reservation. MINIMUM NIGHTS: 4, Inquire for less. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense - $100.00 per person discount. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense - $50.00 per person discount. HOLIDAY RATES: Christmas/New Years: 7 night minimum Christmas: 1-8 guests - $24,000 Must end on or before 12/26. Inquire for different dates. New Years: 1-8 guests - $26,000 May not start prior to 12/28. Inquire for different dates. The rates include: • Private Yacht & Service of the crew • Local taxes • Insurance for the yacht and the passengers (civil liability) • Accommodation in 4 private air-conditioned cabins with ensuite bathroom • Bedding, towels and beach towels • Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails • Consumables for the yacht (diesel, fuel, and water) • Water sports on board • Mooring fees, cruising taxes, yacht national park fees The rates do not include: • Cancellation Insurance and private insurance • Premium beverage requests • Dockage • Transfer airport – yacht – airport • Personal expenses (shore excursions, restaurants, and any other personal expense) • Gratuity - industry standard is 15-20% of total charter rate, or more if service is exceptional. *All rates are for the entire yacht and are subject to change without notice prior to actual reservation.

Caribbean Terms