2023Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- CDs
- Deck Shower
- Dining
- DVDs
- Generator
- Hair Dryer
- Ice Maker
- Inverter
- iPod/MP3
- Internet/WiFi: Onboard WIFI
- Salon Stereo
- Air conditioning: Full
- Watermaker
- Dinghy: Highfield CL420, engine: 60HP
- Fishing Gear: 2 fishing rods & handline fishing setup
- Sea Bobs (2): F5S
- Snorkel Gear
- Stand-up Paddle Boards (2)
- Tube (2)
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Inflatable noodles
Crew information
Captain: Pantelis Vairaktaris Crew: Sotiris Vlachos, Konstantinos Xirogiannis Captain: Pantelis Vairaktaris Pantelis is an experienced captain with a strong love for sailing who has brought numerous yachts to Greece from the biggest shipyards in the world. In addition to having a strong work ethic, a dedication to excellence, and meticulousness, he is trustworthy and resourceful. Pantelis is a positive, energetic person with outstanding communication abilities. To provide his guests the most enjoyable and unforgettable sailing experience, he always takes into account their preferences and combines them with his knowledge of the Greek islands! As he and his guests cruise the stunning Greek Islands in HYDRUS, he looks forward to a fantastic summer. Languages: Greek (native), English (fluent). Chef: Sotiris Vlachos Chef Sotiris Vlachos is a passionate and dedicated culinary professional with experience in both high-paced restaurant kitchens and yachting environments. Specializing in Mediterranean and Greek cuisine, he focuses on fresh ingredients and creative presentation to deliver flavorful, well-balanced dishes tailored to guests’ preferences. Having progressed from junior roles to Head Chef positions, Sotiris brings strong skills in menu planning, provisioning, and kitchen management. He has a solid background in à la carte service, grill cuisine, and team supervision, combined with excellent organization and HACCP knowledge. His experience also includes onboard service, making him well-adapted to the demands and pace of life at sea. He is known for his positive attitude, professionalism, and commitment to continuous improvement, always aiming to create a memorable dining experience for guests. Fluent in Greek and English, Sotiris is a reliable and adaptable team player who brings enthusiasm, creativity, and consistency to every charter. Languages: Greek (native), English (fluent). Stewardess: Konstantinos Xirogiannis Konstantinos brings over eight years of expertise in VIP Guest Relationship Management, spanning diverse sectors within the hospitality industry, including luxury restaurants, prestigious hotels, private transfers, and exclusive sailing tours. He excels in delivering seamless, upscale, and personalized guest experiences, ensuring the highest level of service and attention to detail. His ability to anticipate guests' needs, enhance operations, and exceed expectations results in unforgettable and refined moments. Outside of his professional endeavors, he has a passion for sailing and traveling, embracing new adventures and exploring diverse destinations!! Languages: Greek (native), English (fluent). Captain: Pantelis Vairaktaris Chef: Sotiris Vlachos Deckhand/Steward: Konstantinos Xirogiannis
Available destinations
Summer: Greece, Greece Aegean
Summary
HYDRUS is a 2023 Lagoon sailing catamaran with a listed length overall of 55.1 feet. Offered as a crewed charter, it is advertised for Greece, including the Aegean, giving this listing a defined regional focus for a sailing holiday.
The five-cabin layout comprises four double cabins and one twin cabin that can convert to a double, with accommodation listed for 10 guests. The listing says all guest cabins have en-suite facilities; the starboard aft cabin has an exterior entrance, and three crew members are listed separately.
Onboard amenities include a salon, dining area, full air conditioning, Wi-Fi, a bimini, deck shower, barbecue and ice maker. The crew profiles describe a captain who considers guest preferences, a chef specializing in Greek and Mediterranean cooking and a deckhand/steward with a hospitality background.
Water equipment includes two Sea Bobs, two stand-up paddleboards, wakeboards, adult and children’s water skis, tubes, snorkel gear and fishing equipment. A Highfield CL420 dinghy with a 60-hp engine is listed, and the advertised summer operating area is Greece, including the Aegean.
