2024Horizon
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Books
- Deck Shower: Hot and Cold
- Dining: Flybridge
- DVDs: Movies
- Generator: 21.5 KW
- Smoking Allowed: Aft Transom
- Hair Dryer (3): 1 per cabin
- Ice Maker
- iPod/MP3
- Internet/WiFi: Onboard WIFI
- Salon Stereo
- VCR/DVD
- Air conditioning: Full
- Watermaker
- Beach Games
- Dinghy: size: 14ft Walker Bay, engine: 70
- Fishing Gear: type: Trolling / Casting
- Fishing Permit #: #753731
- Floating Mats
- Kneeboard
- Sea Scooters (4)
- Snorkel Gear (6)
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic Platform
- Tube
- Under Water Camera
- Under Water Video
- Wakeboards
- Water Skis Adult
- 2 Inflatable Kayak & Paddle Board Complete Package 4 BOTE Inflatable Hangout Chairs 2 BOTE Inflatable Hangout Loungers 2 Air Pompelmo E Foils 4 Subnado-Underwater scooters Yoga Mats, Weights and Resistance Bands.
Crew information
Matt and Tara are an experienced energetic couple with a great sense of fun. They have a diverse range of skills above and below the water. A highly motivated, organized couple with an eye for detail and the desire to ensure their guests have the vacation they have been dreaming about. Captain Matt, an RYA/MCA certified Yachtmaster, boasts over 15 years of professional sailing across Australia, Italy, the UK, and the BVI. His journey includes a two-year tenure as a charter skipper in Italy's southern waters, where he led a diverse array of boats and groups. Prior to his transition to private crewed yachts, Matt imparted his knowledge as an RYA & ASA sailing instructor in the BVI, focusing on beginner to intermediate courses. His role as Sunsail's flotilla skipper saw him navigating up to fifteen boats through the islands' serene waters. Passionate about sailing, Matt thrives on the camaraderie with guests, the thrill of new challenges, and the joy of discovering novel locales and cultures. A professional chef, Tara spent two years at one of London's top catering colleges, and 10 years working in some top restaurants and hotels in London. Wanting to travel she became a diving instructor and started exploring the world, including spending 7 years on Grand Cayman as a diving instructor and underwater videographer. In her free time, she set up her own company, catering for cocktail parties and small business lunches. Here is where she combined her two passions: cooking and the ocean. In 2010, Tara's journey brought her to the BVI, where she served as the chef aboard a 105-foot trimaran, navigating the Caribbean waters and delighting up to 20 guests with her culinary creations. Her impeccable organization skills were key to satisfying the appetites of 27 people daily. With her extensive training, Tara adeptly tailors her menu to accommodate any dietary needs, continually crafting innovative dishes to offer an unforgettable dining experience to her guests. In 2012, Matt and Tara united as a dynamic Captain and Chef duo, committed to providing top-notch charter experiences in the stunning British Virgin Islands. Their collaboration has set a high standard for sailing adventures, blending expert navigation with exquisite culinary delights, all set against the backdrop of the BVI's breathtaking scenery.
Available destinations
Summer: Caribbean Virgin Islands (BVI)
Summary
INDIGO is a 2024, 60-foot Horizon crewed power catamaran advertised for charter in the Caribbean Virgin Islands. The listing describes a six-guest charter aboard a yacht with a 25-foot beam and 4.9-foot draft.
Three ensuite guest cabins include a deck-level primary cabin with a king bed, a VIP cabin with a queen, and a port-side cabin with twin beds convertible to an oversized queen. The crew has a separate cabin and head, distinct from the guest accommodations.
Full air conditioning, flybridge dining, a bimini, BBQ, and hot-and-cold deck shower serve the yacht’s indoor and outdoor spaces. The listing says its lithium battery bank allows the generator to remain off overnight; it describes the two-person crew as organized and attentive, with a chef who can accommodate dietary needs.
Water toys include four sea scooters, two stand-up paddleboards, snorkel gear for six, wakeboards, adult water skis, a kneeboard, and two e-foils. A 14-foot Walker Bay dinghy with a listed 70 engine and a hydraulic swim platform provide options for getting onto the water; the listing identifies the BVI as the summer operating area.
