2027Heysea
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Deck Shower
- Dining
- Generator
- Smoking Allowed: Only on aft deck sugar scoops.
- Hair Dryer
- Ice Maker
- Inverter
- Internet/WiFi: Starlink internet
- Salon Stereo
- VCR/DVD
- Sun Awning
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder: Aft
- Dinghy: size: 14’, paxes: 10, engine: 60
- Fishing Gear: 2 trolling rods and 2 spinning rods.
- Fishing Permit #: In process
- Floating Mats
- Charter feature: E-foils
- Kayaks (1 Man): Inflatable
- Kneeboard
- Sea Scooters (2)
- Snorkel Gear (12)
- Stand-up Paddle Boards (2)
- Swim Platform: Aft - Hydraulic Platform
- Tube: 1-2 pax with life jackets.
- Wakeboards
- Tube (1-2pax) & life jackets Floating Ring/Trampoline Wake/Kneeboard Inflatable Kayak Sea Scooters x2 Snorkeling Gear Paddle Boards Boat Scooters Pool Noodles Beach Games Bote Chairs Subwing E-foils
Crew information
Captain: John Nichols Crew: Matthew Mabe John Nichols Captain John grew up in Massachusetts, where summers on Martha’s Vineyard sparked a lifelong passion for the ocean. After transitioning from offshore fishing to sailing, he found the perfect way to combine his love of travel, adventure, and life at sea. For the past six years, he has captained catamarans throughout the Caribbean and along the U.S. East Coast, delighting guests with secluded beaches, vibrant reefs, and unforgettable experiences on the water. Matthew Mabe Chef Matthew brings over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. Inspired by coastal American, Mediterranean, and Italian cuisine, he creates personalized menus featuring fresh seasonal ingredients, handcrafted pastas, and exceptional seafood. Passionate about both great food and genuine hospitality, Matthew ensures every meal is a memorable part of your charter experience. Captain: John Nichols Captain John grew up in Massachusetts and fell in love with the ocean at an early age while spending his summers on the island of Martha’s Vineyard. His love for fishing soon took him far from shore chasing migrating fish during summer months. Upon making the jump from fishing vessels to sail boats, he realized he could combine his passion for travel, adventure, and the ocean. For the past 6 years he’s been a full-time captain aboard catamarans throughout the Caribbean and up the East Coast. Whether it’s finding a secluded beach to spend the day, or getting in the water to show you around his favorite reefs, his love for the ocean and his job are sure to stand out. Chef: Matthew Mabe Matthew Mabe is a professional chef and hospitality consultant with over a decade of experience in Michelin-recognized restaurants, luxury hospitality, and private dining throughout the United States and the Caribbean. His culinary style is inspired by coastal American, Mediterranean, and Italian cuisine, with a focus on fresh seasonal ingredients, handcrafted pastas, pristine seafood, and warm, personalized hospitality. Every menu is thoughtfully tailored to each charter, creating memorable dining experiences that reflect the destination and the preferences of every guest. When he’s not in the kitchen, Matthew enjoys running, swimming, playing soccer, traveling, and exploring local markets for inspiration. His passion for great food and genuine hospitality is at the heart of every meal, whether it’s a relaxed beachside lunch, an elegant multi-course dinner, or a family-style feast shared with friends.
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
Tupelo Honey is listed as a 2027 Heysea, 60-foot crewed sailing catamaran. Its advertised charter areas include the Caribbean Leewards and the Caribbean Virgin Islands, including the BVI and USVI.
The listing specifies accommodation for 12 guests across seven cabins. Five queen cabins are described as en suite, with a wet head noted for the starboard-aft cabin; two single forepeaks have private wet-head bathrooms. The specifications list two crew, separate from the guest accommodations.
Onboard spaces and amenities include a salon, full air conditioning, Starlink internet, a BBQ, deck shower, bimini and sun awning. The listing says a 58 kW lithium-ion battery bank can run the air conditioning overnight without the generator; the listed chef’s approach draws on coastal American, Mediterranean and Italian cuisine, seasonal ingredients and personalized menus.
The tender listing gives a 14-foot dinghy with capacity for 10 and an engine listed as 60; an aft hydraulic platform provides another point of water access. Water toys include two sea scooters, two stand-up paddleboards, snorkel gear for 12, e-foils, wakeboards and a tube. Summer operating areas include the Caribbean Leewards and the BVI and USVI.
