2023Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Bimini
- Board Games
- Deck Shower
- Generator
- Hair Dryer
- Ice Maker
- Inverter
- iPod/MP3
- Internet/WiFi: Starlink Wifi Onboard
- Salon Stereo
- VCR/DVD
- Air conditioning: Full
- Watermaker
- Beach Games
- Dinghy: size: Highfield Sport 420, engine: Honda 80
- Fishing Gear: type: Trolling
- Floating Mats
- Kayaks (2 Man)
- Sea Bobs
- Snorkel Gear (10)
- Stand-up Paddle Boards (2)
- Swim Platform: Yes - Hydraulic
- Wakeboards
- Water Skis Adult
- Water Sports on board include - (All included in charter price) Inflatable SlideeFoil - NEW for 2026/2027 Season 2x Stand-Up PaddleboardFloating Mat and Floating Hammock - NEW for 2026/2027 Season1x SeaBob1x KayakWakeboardWaterskiFishing gearSnorkel GearFloaties and beach games
Crew information
Captain: Jonny Anderson Crew: Molly Brookfield-Paul CAPTAIN JONNY Jonny is a qualified Charter Yacht Captain with more than 10 years of professional experience across watersports and the luxury marine industry, underpinned by a lifelong passion for the ocean. Growing up sailing, surfing, and kitesurfing in the North East of England, Jonny naturally built a career around life on the water. He has spent the past six years living and working in the British Virgin Islands, developing an extensive knowledge of the region’s waters, anchorages, islands, and hidden locations. His first-hand experience of the BVI allows him to offer guests an authentic and highly personalised experience of one of the Caribbean’s most celebrated cruising destinations. His career has included senior leadership positions such as Head of Watersports at Necker Island, Richard Branson’s private island retreat, where he developed extensive experience in vessel operations, crew leadership, guest safety, and delivering exceptional service in a high-end environment. A qualified Divemaster with extensive marine knowledge, Jonny brings a calm and professional presence to every voyage while ensuring a relaxed, welcoming atmosphere onboard. His background in sailing, foiling, surfing, kitesurfing, and diving has given him a deep respect for the ocean, an ability to adapt confidently to changing conditions, and an unwavering focus on safety and performance. Having spent six years immersed in life in the BVI, Jonny has developed an intimate understanding of the destination beyond the well-known charter routes. From finding the right anchorage and reading local conditions to discovering quieter bays, exceptional snorkelling spots, and unique island experiences, he brings valuable local knowledge to every itinerary. Passionate about exploration and continuous learning, Jonny regularly travels in search of new destinations, experiences, and challenges, continually developing his skills both above and below the water. For him, life and work are intrinsically connected to the ocean, allowing him to bring genuine enthusiasm, energy, and authentic experience to every charter. QUALIFICATIONS RYA Yachtmaster Offshore Commercially EndorsedRYA Powerboats L2RYA Diesel Engine MaintenancePADI DivemasterBKSA Kite Surfing CoachBKSA Wingfoil CoachISA L1 Surf CoachLicvCor Marine First AidSTCW CHEF MOLLY Molly spent her childhood exploring the world with her family, gaining a deep appreciation for other cultures and often experiencing this through food. She began solo traveling in her twenties where she fell in love with South east Asia and Mediterranean cooking. Having learnt to cook, she continued to travel in her kitchen, experimenting with new and exciting recipes. Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the yachting world—a place where culinary creativity meets adventure. Molly brings global flavors, seasonal ingredients, and personalised menus to life for guests exploring some of the most beautiful destinations on earth. After a couple of summer seasons in the Mediterranean exploring Croatia, Greece and Sicily, Molly swapped the sea for the slopes and worked as a private chef in ski chalets in France. Whilst she loved learning to ski, the beach called again and Molly answered, bringing her to the beautiful British Virgin Islands. As Molly begins her second season in the British Virgin Islands, she plans to continue creating exceptional dishes to wow guests. Off the boat, Molly looks forward to putting on her scuba gear and enjoying the wonderful underwater garden the Caribbean has to offer. Every meal is an opportunity for Molly to tell a story, and every charter is a chance to elevate the experience through food. Whether provisioning in remote ports or designing menus around dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and always passionate about what she does. Molly can’t wait to welcome you onboard Triwing Carida and cook up a storm! QUALIFICATIONS: Le Cordon Bleu Ashburton Culinary Academy - Chef Skills PlusLevel 2 Food Health and Safety2025 BVI Boat Show Cocktail Competition - 1st PlaceRAID Openwater 20 and Explorer 30STCW Captain: Jonny Anderson Jonny is a qualified Charter Yacht Captain with more than 10 years of professional experience across watersports and the luxury marine industry, underpinned by a lifelong passion for the ocean. Growing up sailing, surfing, and kitesurfing in the North East of England, Jonny naturally built a career around life on the water. He has spent the past six years living and working in the British Virgin Islands, developing an extensive knowledge of the region’s waters, anchorages, islands, and hidden locations. His first-hand experience of the BVI allows him to offer guests an authentic and highly personalised experience of one of the Caribbean’s most celebrated cruising destinations. His career has included senior leadership positions such as Head of Watersports at Necker Island, Richard Branson’s private island retreat, where he developed extensive experience in vessel operations, crew leadership, guest safety, and delivering exceptional service in a high-end environment. A qualified Divemaster with extensive marine knowledge, Jonny brings a calm and professional presence to every voyage while ensuring a relaxed, welcoming atmosphere onboard. His background in sailing, foiling, surfing, kitesurfing, and diving has given him a deep respect for the ocean, an ability to adapt confidently to changing conditions, and an unwavering focus on safety and performance. Having spent six years immersed in life in the BVI, Jonny has developed an intimate understanding of the destination beyond the well-known charter routes. From finding the right anchorage and reading local conditions to discovering quieter bays, exceptional snorkelling spots, and unique island experiences, he brings valuable local knowledge to every itinerary. Passionate about exploration and continuous learning, Jonny regularly travels in search of new destinations, experiences, and challenges, continually developing his skills both above and below the water. For him, life and work are intrinsically connected to the ocean, allowing him to bring genuine enthusiasm, energy, and authentic experience to every charter. QUALIFICATIONS RYA Yachtmaster Offshore Commercially EndorsedRYA Powerboats L2RYA Diesel Engine MaintenancePADI DivemasterBKSA Kite Surfing CoachBKSA Wingfoil CoachISA L1 Surf CoachLicvCor Marine First AidSTCW Chef/First Mate: Molly Brookfield-Paul Molly spent her childhood exploring the world with her family, gaining a deep appreciation for other cultures and often experiencing this through food. She began solo traveling in her twenties where she fell in love with South east Asia and Mediterranean cooking. Having learnt to cook, she continued to travel in her kitchen, experimenting with new and exciting recipes. Driven by a love of travel, the ocean, and fine cuisine, she eventually found her way to the yachting world—a place where culinary creativity meets adventure. Molly brings global flavors, seasonal ingredients, and personalised menus to life for guests exploring some of the most beautiful destinations on earth. After a couple of summer seasons in the Mediterranean exploring Croatia, Greece and Sicily, Molly swapped the sea for the slopes and worked as a private chef in ski chalets in France. Whilst she loved learning to ski, the beach called again and Molly answered, bringing her to the beautiful British Virgin Islands. As Molly begins her second season in the British Virgin Islands, she plans to continue creating exceptional dishes to wow guests. Off the boat, Molly looks forward to putting on her scuba gear and enjoying the wonderful underwater garden the Caribbean has to offer. Every meal is an opportunity for Molly to tell a story, and every charter is a chance to elevate the experience through food. Whether provisioning in remote ports or designing menus around dietary needs and cultural preferences, she takes pride in being adaptable, resourceful, and always passionate about what she does. Molly can’t wait to welcome you onboard Triwing Carida and cook up a storm! QUALIFICATIONS: Le Cordon BleuAshburton Culinary Academy - Chef Skills PlusLevel 2 Food Health and Safety2025 BVI Boat Show Cocktail Competition - 1st PlaceRAID Openwater 20 and Explorer 30STCW
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US)
Summary
TRIWING CARIDA is a 2023 Lagoon, 55-foot sailing catamaran offered for crewed charter. Its advertised Caribbean areas include the Leeward and Windward Islands and the U.S. and British Virgin Islands; the listed home port is Nanny Cay in Tortola, BVI.
For groups of eight or fewer, the layout has four queen cabins with en-suite bathrooms, while the crew uses a starboard midship twin cabin. Groups of nine or ten are accommodated in four queen cabins and a convertible queen/twin cabin; the crew then stays in outfitted forepeaks and retains access to the starboard midship head. The listing describes the bathrooms as dry heads and notes individually controlled cabin air conditioning.
Amenities include Starlink Wi-Fi, a salon stereo, board games, a deck shower, an ice maker and a watermaker. The two-person crew profile describes a captain with local BVI knowledge and a chef who creates personalized menus with global flavors and seasonal ingredients, adapting to dietary needs and preferences.
Water access includes a hydraulic swim platform and a Highfield Sport 420 dinghy with a Honda 80 engine. Listed water toys include two stand-up paddleboards, a kayak, a SeaBob, wakeboard, water skis, snorkel gear for ten, trolling fishing gear and floating mats; an inflatable SlideeFoil is also listed for the 2026/27 season. The advertised operating areas are designated for summer.
