ATLAS

An expansive primary cabin with dual entrances to the saloon and one to the aft deck, jump straight into the Ocean from there!3 additional spacious Queen cabins.All cabins are en-suite. (3 with separate showers & 1 wet-head).All cabins have full A/C and each room's temperature is individually controlled.Crew occupies starboard mid-ship cabinLounge Areas: Top desk fly-bridge with lounging and seating with a 360 degree view.Forward cockpit and lounge and dining areaAft cockpit with seating and dining accommodationsMain deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request for $800 fee. BERTH SIZES: All queen berths are 5'w X 6'6"L

• BBQ
• Bimini
• Board Games
• Deck Shower
• Generator
• Smoking Allowed: Yes, only off transom
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Beach Games
• Boarding Ladder
• Dinghy: 12ft Tender with 40HP Engine
• Fishing Gear: type: Spinning & Casting, rods: 2
• Floating Mats
• Sea Scooters (2): Sublue Underwater Scooters
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform
• Tube
• Wakeboards

Captain: Brynn Moultrie Crew: Olivia Paine CAPTAIN Brynn Moultrie Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents' ski boat, competing in lifesaving, and chasing waves whenever he could, it's safe to say Brynn is ocean inclined. Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Atlas has been his home for four seasons, with his partner and Chef, Olivia, and working together onboard for the last two. Before making the ocean his office, Brynn built a strong hospitality background, from waiting tables and mixing cocktails to holding his own on the pass in fast-paced kitchens. Great service, hard work, and a good sense of humour have always been part of the job, and they still are. CERTIFICATES RYA Yachtmaster Offshore 200gt -Commercially EndorsedSTCWHowtoBoating Marine Electrics 101RYA Powerboat Level 2VHF & SRC radio certificateGMDSS Radio License CHEF Olivia Paine Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else. Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals. CERTIFICATES Level 2 Food Safety and HygieneAshburton Chef's Academy - Yacht Chef Certificate STCW Captain: Brynn Moultrie Originally from the subtropical coastline of Durban, South Africa, Brynn has always felt most at home on the water. Growing up camping at the dams, water skiing behind his parents' ski boat, competing in lifesaving, and chasing waves whenever he could, it's safe to say Brynn is ocean inclined. Brynn’s sailing journey has taken him extensively around the South African coast, two seasons exploring the entire Croatian coastline in the Adriatic, a season in the Bahamas, and by 2027, he’ll be heading into his 5th season cruising the BVI. Atlas has been his home for four seasons, with his partner and Chef, Olivia, and working together onboard for the last two. Before making the ocean his office, Brynn built a strong hospitality background, from waiting tables and mixing cocktails to holding his own on the pass in fast-paced kitchens. Great service, hard work, and a good sense of humour have always been part of the job, and they still are. CERTIFICATES RYA Yachtmaster Offshore 200gt -Commercially EndorsedSTCWHowtoBoating Marine Electrics 101RYA Powerboat Level 2VHF & SRC radio certificateGMDSS Radio License Chef: Olivia Paine Previously living by the coast in Mumbles (Wales), Olivia feels at peace by the ocean. While the coastline in Wales is, in her opinion, one of the most beautiful, she wanted to find a warmer climate to pursue a more permanent spot on the ocean. While completing a degree in English at Cardiff University, she would enjoy hosting dinner parties for her friends and family, exploring different cuisines and presentation techniques. After her studies, Olivia traded in the textbooks for an apron and took to Croatia to work as a chef on an array of yachts, realizing she couldn't see herself doing anything else. Olivia often draws on knowledge from her experiences traveling to create delicious meals for her guests. Likewise, to further her excitement and knowledge around cooking with local ingredients, she completed the course and received her Yacht Chef certificate at Ashburton. Olivia loves sharing her keenness for the outdoors with others, engaging in activities such as kayaking or stand-up paddleboarding. Moreover, she loves nothing more than bringing people together and impressing them with both the taste and presentation of her meals. CERTIFICATES Level 2 Food Safety and HygieneAshburton Chef's Academy - Yacht Chef Certificate STCW

Summer: Caribbean Virgin Islands (BVI)

Charter DetailsGuest Maximum: 8 pax. 4 air-conditioned Queen cabins.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardThe yacht does not offer sleepaboards. Half Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.Atlas is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available Charter DetailsGuest Maximum: 8 pax. 4 air-conditioned Queen cabins.Turnaround: 48 hours (24 hours upon request)Embark/Disembark: 12:00 PM / 12:00 PMMinimum Charter Duration: 4 nights6 Night Rate: (Weekly rate ÷ 7) × 6 | 5 Night Rate: (Weekly rate ÷ 6) × number of nightsSleep AboardThe yacht does not offer sleepaboards. Half Board & Local FareHalf Board: -$100 per person (7 breakfasts, 4 lunches, 3 dinners). Remaining meals ashore at charterer's expense.Local Fare: -$75 per person (7 breakfasts, 5 lunches, 6 dinners). Remaining meals ashore at charterer's expense.DiscountsPro-rated for charters under 7 nights. Children under 12: -$100 per child Holiday Rates (2026)Christmas: 7-night minimum | $38,500 (2-8 guests) | Must end by Dec. 27New Year's: 7-night minimum | $42,000 (2-8 guests) | Must start Dec. 27 or laterAll-Inclusive Rate IncludesThree Meals per day & beverages including alcohol | Fuel | Mooring fees | Crew Services | Yacht & passenger liability insurance | Air-conditioned cabins with en-suite baths | Linens - bedding, bath towels & beach towels | Daily tidying of cabins and bathrooms, trash removed | Daily tidying of yacht common areas Not IncludedSpecial provisioning requests | Travel, cancellation & private insurance | Airport transfers | Personal expenses | Premium or excessive alcohol requests Additional InformationWinter Season rates begin November 1.Suggested crew gratuity: 15-20% of the charter rate not included.Atlas is fully permitted to sail BVI watersBVI Cruising Permits and Taxes included in the charter feeDiving: Rendesvouz diving available

Caribbean Terms