2022FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Satellite TV
- iPod/MP3
- Board Games
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: Kubota
- Inverter
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Deck jacuzzi
- Watermaker
- Dinghy: size: Highfield Sport 4600, paxes: 9, engine: 60
- Wakeboards
- Tube
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Beach Games
- Fishing Gear
- - Tender: 2022 Highfield Sport 460 4.6 m length 60 HP Honda, (9 PAX) - 1 x Li6 Electric Foil Cruiser - 2 x Nautica Navtech sea-scooters - 2 x small scooters - 2 X SUP Standup Paddle Boards - 1 x Tandem Kayak + Cooler & Rack - 1 x Port & Starboard Lounge Area with Backseat Couches - Magnetic Waterproof Music Bluetooth Speaker Set - 1 x Tandem Towing Tube - 1 x Wakeboard - 8 x Pool Noodles - 2 x Trawling Rods - 2 x Light Tackle Rods (BoRom, Top Water & Reef Fishing) - Extra Accessories – Top Water Lures, Hooks, Sinkers & General Fishing Tackle - 2 x Pole Spears - Bat & Ball - American Football - Frisbee - Boules - Children’s Beach Toys
Crew information
Captain Jeremy Hansberger Captain Jeremy is an accomplished Maritime Professional with over 20 years of dedicated experience in the operation, maintenance, and instruction of luxury sailing and power catamarans. With an extensive background ranging from managing high-end restaurant operations to navigating complex cruising grounds—including the Caribbean and the Great Lakes—Jeremy offers a unique blend of technical maritime expertise and refined hospitality. He specializes in the safe, efficient operation of vessels up to 72 feet, holding a comprehensive suite of credentials including his Captain’s license, STCW basic safety training, and ABYC certification. Beyond his technical command, he is an experienced sailing and dive instructor who prioritizes vessel integrity and the safety of his passengers. Jeremy’s technical proficiency extends to the management of critical marine systems, including advanced connectivity solutions and power management. His career is built upon a foundation of hard work, adaptability, and a commitment to maintaining the highest standards of safety and service in the luxury yachting industry. Chef Mel Helton Chef Melissa “Chef Mel” Helton is a private chef known for creating elevated, ingredient-driven cuisine with a warm and personalized approach to hospitality. Drawing inspiration from Southern roots, global flavors, and modern culinary techniques, she crafts memorable dining experiences tailored to each guest’s preferences and dietary needs. From vibrant coastal seafood and Mediterranean-inspired cuisine to elevated comfort food and interactive dining experiences, Chef Mel’s approach is rooted in fresh ingredients, thoughtful execution, and genuine hospitality. Her menus are designed to reflect the destination, the season, and the unique tastes of each guest onboard. Known for her creativity, adaptability, and attention to detail, Chef Mel believes exceptional food is about more than flavor—it’s about creating moments that bring people together. Whether preparing a relaxed beachside lunch, an elegant multi-course dinner, or a wellness-focused menu, she delivers each experience with professionalism, passion, and care. Guests can expect beautifully presented meals, personalized service, and a culinary experience that feels both refined and approachable from the first breakfast to the final dessert.
Available destinations
Summer: Bahamas
Summary
PRINCESS MILA is a 2022 Fountaine Pajot, 67-foot crewed power catamaran listed for charter in the Bahamas. Its published home port is Nassau, with a 32.3-foot beam and 5.2-foot draft.
The listing describes four double cabins for eight guests, arranged with one king-sized bed and three queen-sized beds. It separately records four heads and a crew of two, distinguishing the guest cabin count from the crew complement.
Onboard amenities include full air conditioning, Wi-Fi, a deck jacuzzi, salon stereo, satellite TV, BBQ and deck shower. The crew profile describes a hospitality-focused service approach and ingredient-driven cooking intended to reflect guests’ preferences and dietary needs.
The tender is a 4.6-meter Highfield with a 60-hp engine and capacity for nine passengers, and the listing also notes a swim platform. Toys include an electric foil cruiser, sea scooters, two stand-up paddleboards, a tandem kayak, wakeboard and towing tube; the Bahamas is identified as the summer operating area.
