PRINCESSMILA

4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.

• VCR/DVD
• Salon Stereo
• Satellite TV
• iPod/MP3
• Board Games
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: Kubota
• Inverter
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Highfield Sport 4600, paxes: 9, engine: 60
• Wakeboards
• Tube
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Beach Games
• Fishing Gear

Captain Jeremy Hansberger Captain Jeremy is an accomplished Maritime Professional with over 20 years of dedicated experience in the operation, maintenance, and instruction of luxury sailing and power catamarans. With an extensive background ranging from managing high-end restaurant operations to navigating complex cruising grounds—including the Caribbean and the Great Lakes—Jeremy offers a unique blend of technical maritime expertise and refined hospitality. He specializes in the safe, efficient operation of vessels up to 72 feet, holding a comprehensive suite of credentials including his Captain’s license, STCW basic safety training, and ABYC certification. Beyond his technical command, he is an experienced sailing and dive instructor who prioritizes vessel integrity and the safety of his passengers. Jeremy’s technical proficiency extends to the management of critical marine systems, including advanced connectivity solutions and power management. His career is built upon a foundation of hard work, adaptability, and a commitment to maintaining the highest standards of safety and service in the luxury yachting industry. Chef Mel Helton Chef Melissa “Chef Mel” Helton is a private chef known for creating elevated, ingredient-driven cuisine with a warm and personalized approach to hospitality. Drawing inspiration from Southern roots, global flavors, and modern culinary techniques, she crafts memorable dining experiences tailored to each guest’s preferences and dietary needs. From vibrant coastal seafood and Mediterranean-inspired cuisine to elevated comfort food and interactive dining experiences, Chef Mel’s approach is rooted in fresh ingredients, thoughtful execution, and genuine hospitality. Her menus are designed to reflect the destination, the season, and the unique tastes of each guest onboard. Known for her creativity, adaptability, and attention to detail, Chef Mel believes exceptional food is about more than flavor—it’s about creating moments that bring people together. Whether preparing a relaxed beachside lunch, an elegant multi-course dinner, or a wellness-focused menu, she delivers each experience with professionalism, passion, and care. Guests can expect beautifully presented meals, personalized service, and a culinary experience that feels both refined and approachable from the first breakfast to the final dessert.

Summer: Bahamas

Vessel based in Nassau, Bahamas, available for charter year round. - Rate for Christmas 2026 is $52,500/week + ALL - Rate for NYE 2026 is $55,000/week + ALL ** FULL-BOARD ** (Not available for holiday charters) Includes 7 breakfasts, 7 lunches and 7 dinners sunset hour canapés, standard ships bar and snacks. Meals ashore are additional. 6 guests — $61,200 5 guests — $60,400 4 guests — $59,600 3 guests — $58,800 2 guests — $58,00 - 10% VAT and 4% Bahamas Charter tax. - requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning - docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) - airport transfers - crew gratuities (usual around 15-20% of the total charter fee) - Rate for NYE 2026 is $55,000/ week SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional. LOCAL FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. RELOCATION FEES: Staniel Cay — $1,000 one way, $2,000 round-trip Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip Exuma (George Town) - $2,000 one way $4,000 round-trip Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own. ** REGULAR (PLUS EXPENSES) RATES ** For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day. 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. Per pax regular rate low season: 6 guests — $43,000 5 guests — $42,000 4 guests — $41,000 3 guests — $40,000 2 guests — $39,000 1 guest — $38,000 * High season rate still applies to all holidays** Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Summer Base Port: Nassau, Bahamas Summer Operating Area: Bahamas Winter Base Port: Nassau, Bahamas Winter Operating Area: Bahamas Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. Vessel based in Nassau, Bahamas, available for charter year round. - Rate for Christmas 2026 is $52,500/week + ALL - Rate for NYE 2026 is $55,000/week + ALL ** FULL-BOARD ** (Not available for holiday charters) For charters less than a week, divide by 6 * number of days. Includes 7 breakfasts, 7 lunches and 7 dinners sunset hour canapés, standard ships bar and snacks. Meals ashore are additional. 6 guests — $61,200 5 guests — $60,400 4 guests — $59,600 3 guests — $58,800 2 guests — $58,00 - 10% VAT and 4% Bahamas Charter tax. - requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning - docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) - airport transfers - crew gratuities (usual around 15-20% of the total charter fee SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional. LOCAL FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. RELOCATION FEES: Staniel Cay — $1,000 one way, $2,000 round-trip Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip Exuma (George Town) - $2,000 one way $4,000 round-trip Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own. ** REGULAR (PLUS EXPENSES) RATES ** For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day. 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. Per pax regular rate low season: 6 guests — $43,000 5 guests — $42,000 4 guests — $41,000 3 guests — $40,000 2 guests — $39,000 1 guest -- $38,000 * High season rate still applies to all holidays** Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Summer Base Port: Nassau, Bahamas Summer Operating Area: Bahamas Winter Base Port: Nassau, Bahamas Winter Operating Area: Bahamas Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice. Vessel based in Nassau, Bahamas, available for charter year round. - Rate for Christmas 2026 is $52,500/week + ALL - Rate for NYE 2026/27 is $55,000/week + ALL ** FULL-BOARD ** (Not available for holiday charters) For charters less than a week, divide by 6 * number of days. Includes 7 breakfasts, 7 lunches and 7 dinners sunset hour canapés, standard ships bar and snacks. Meals ashore are additional. 8 guests — $62,800 7 guests — $62,000 6 guests — $61,200 5 guests — $60,400 4 guests — $59,600 3 guests — $58,800 2 guests — $58,00 - 10% VAT and 4% Bahamas Charter tax. - requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning - docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price) - airport transfers - crew gratuities (usual around 15-20% of the total charter fee SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional. LOCAL FARE OPTION: 7 nights ($75 off per person) Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. RELOCATION FEES: Staniel Cay — $1,000 one way, $2,000 round-trip Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip Exuma (George Town) - $2,000 one way $4,000 round-trip Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own. ** REGULAR (PLUS EXPENSES) RATES ** For less than a week please divide the weekly rate by 6 and multiply by the number of days required. High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day. 35% APA is standard. A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion. Per pax regular rate low season: 8 guests — $46,000 7 guests — $44,000 6 guests — $43,000 5 guests — $42,000 4 guests — $41,000 3 guests — $40,000 2 guests — $39,000 1 guest -- $38,000 * Full High season rate applies to all holidays** Tax Status: VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT) Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. Summer Base Port: Nassau, Bahamas Summer Operating Area: Bahamas Winter Base Port: Nassau, Bahamas Winter Operating Area: Bahamas Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

MYBA