2024FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Books
- Board Games
- Sun Awning
- Bimini
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: Onan 17kW
- Inverter
- Smoking Allowed: under conditions and only at
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Deck jacuzzi
- Boarding Ladder
- Dinghy: size: Highfield 4,60m, paxes: 9 max, engine: 60HP
- Fishing Gear
- Sea Scooters (6)
- Snorkel Gear
- Stand-up Paddle Boards (3)
- Swim Platform
- Wakeboards
- Water Skis Adult
- Tender Highfield 4,60m - 60HP up to 9 pax 3 Paddle boards 1 Wakeboard 1 Waterski bi & mono adult 6 sea scooters Towed buoy Yoga mats 8 Snorkel gear with all fins size. Hydraulic passerelle Fishing gear
Crew information
Captain: Julien Charton Crew: Louis-Marie Chancerelle, Corinne KEDZIERSKI Dear guests, It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream". As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere. You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers . There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from. You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'. Julien Charton Your Captain Captain : Julien Charton Julien spent a year on The Blue Dream as chef/second captain in the Caribbean and Mediterranean. He will now welcome guests on board as captain. Julien knows the boat inside out, both technically and gastronomically. He will orchestrate his team to ensure that every cruise is a success. Chef : Louis-Marie Chancerelle Louis-Marie has worked and trained in semi-gourmet restaurants from the Atlantic coast to Corsica, including a prestigious French ski resort. For the past two years, he has been practising his culinary art as a shipboard chef on catamarans from 59 to 72 ft. Louis-Marie will delight your taste buds and your eyes. Stew: Corinne Kedzierski Corinne's goal is to make an unforgettable stay to the guests. She knows how to adapt to each particular request. Captain's right hand in various maneuvers and line handling, day and night; watches, deck cleaning and maintenance, sanding, polishing, varnishing, woodwork. CFBS - AFPS Captain: Julien Charton Captain : Julien Charton Julien spent a year on The Blue Dream as chef/second captain in the Caribbean and Mediterranean. He will now welcome guests on board as captain. Julien knows the boat inside out, both technically and gastronomically. He will orchestrate his team to ensure that every cruise is a success. Chef: Louis-Marie Chancerelle Chef : Louis-Marie Chancerelle Louis-Marie has worked and trained in semi-gourmet restaurants from the Atlantic coast to Corsica, including a prestigious French ski resort. For the past two years, he has been practising his culinary art as a shipboard chef on catamarans from 59 to 72 ft. Louis-Marie will delight your taste buds and your eyes. Stew: Corinne KEDZIERSKI Corinne's goal is to make an unforgettable stay to the guests. She knows how to adapt to each particular request. Captain's right hand in various maneuvers and line handling, day and night; watches, deck cleaning and maintenance, sanding, polishing, varnishing, woodwork. CFBS - AFPS
Available destinations
Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards
Summary
The Blue Dream is a 2024 Fountaine Pajot, 67-foot sailing catamaran offered for crewed charter, with a listed home port on the Corsica and Sardinia coast. Its advertised areas include the western Mediterranean around Naples, Sicily, the Riviera, Corsica and Sardinia, along with the Caribbean Leewards, BVI and Windward Islands.
The listing describes accommodation for up to eight guests in four double cabins, all identified as ensuite: one master cabin with a king bed and three cabins with queen beds. It lists three crew separately from the guest accommodation. The master cabin has a TV and safe, and each cabin has individually controlled air conditioning.
Onboard amenities include Wi-Fi, a salon stereo, books and board games, an ice maker, deck shower and deck jacuzzi. The crew description outlines chef-led cuisine adapted to guests’ tastes, alongside a service approach focused on a comfortable, well-kept onboard atmosphere.
A 4.6-meter Highfield tender with a 60-horsepower engine is listed for up to nine passengers, with a swim platform, boarding ladder and hydraulic passerelle for water access. The toys include three paddleboards, six sea scooters, a wakeboard, adult water skis, a towed buoy, fishing gear and snorkel equipment with fins; the listing identifies its advertised destinations as summer operating areas.
