2024SunreefYachts

From $91,800 / week
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Year2024
Length80.1'
Guests8
CharterCrewed

Accommodations

Galley is down in the port hull aft. Cabins comprise 4 double cabins: 1 King and 3 queen size beds

Yacht specifications

BuilderSunreef Yachts
ModelAvailable on request
Year2024
Length overall80.1 ft
Beam11.5 m
Draft2.2 m
EnginesElectric motors
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew4
Home portW. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Amenities & water toys

  • BBQ
  • Deck Shower
  • Gym
  • Hair Dryer
  • Hammock
  • Ice Maker
  • Internet/WiFi: Onboard WIFI
  • Salon Stereo
  • VCR/DVD
  • Sun Awning
  • Air conditioning: Full
  • Watermaker
  • Beach Games
  • Boarding Ladder
  • Dinghy: size: Williams Sport Jet 520
  • Fishing Gear: rods: 3
  • Charter feature
  • Sailing Dinghy: Tiw
  • Sea Bobs
  • Sea Scooters
  • Snorkel Gear (12)
  • Stand-up Paddle Boards (4)
  • Swim Platform
  • Tube
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids
  • Windsurfer (2)
  • Tiwal Inflatable Sailing Dinghy 2 x Seabobs Efoil 4 x SUPs (2 x adult windsurf rigs and 1 x children's windsurf rig) Waterskis (adults and kids + beginner versions) Wakeboard Towable Hotdog Towable Donut 12 x Snorkelling Gear Beach Games (Volleyball, bat and ball) 2 x Scuba Jets 1 x Evo Inflatable Wing Full beach barbecue and camp set up Portable speakers Water Hammock 10 x hammock floats Floating pool Beach loungers Projector Water shoes Fishing Gear: 30lb and 50lb trolling reels, spinning reel, spinning rod

Crew information

Captain: Adam Paruszewski Crew: Marcin Sapieha, Dalmaine Blignaut Captain Adam Paruszewski Adam has a very calm and composed personality. His first foray into luxury hospitality was as a charter pilot from 2003-2012. After which he specialised in physics, hydrodynamics and yacht design to pursue a decade long career as a naval architect. Responsible for the design of over 70 Sunreef catamarans; his knowledge of Sunreef systems is unparalleled. 2024 saw Adam return to the luxury market as a charter and delivery captain, gaining experience in the Med and Caribbean. With a wonderfully positive attitude, Adam will always go over and above to accommodate charter requests. He is a respected leader, a hard worker and a great team player. In his spare time Adam enjoys learning and gaining new qualifications as well as spending time with his grandchildren. Chef Dalmaine Blignaut Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 21 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel in any environment. As well as being a great team player with an award winning background in patisserie and baking, he is also a qualified nutritionist. He enjoys creating new and tasty dishes and strives to provide the best possible service. Dalmaine also enjoys watersports and is a qualified scuba instructor. First Mate Marcin Sapieha An accomplished sailor with more than 60,000 nautical miles logged, Marcin brings a wealth of experience from countless passages, including extensive time aboard numerous Sunreef yachts. Calm, capable, and safety-focused, he is a trusted crew member whose expertise and teamwork help ensure every journey is both secure and enjoyable. Captain: Adam Paruszewski Adam has a very calm and composed personality. His first foray into luxury hospitality was as a charter pilot from 2003-2012. After which he specialised in physics, hydrodynamics and yacht design to pursue a decade long career as a naval architect. Responsible for the design of over 70 Sunreef catamarans; his knowledge of Sunreef systems is unparalleled. 2024 saw Adam return to the luxury market as a charter and delivery captain, gaining experience in the Med and Caribbean. With a wonderfully positive attitude, Adam will always go over and above to accommodate charter requests. He is a respected leader, a hard worker and a great team player. In his spare time Adam enjoys learning and gaining new qualifications as well as spending time with his grandchildren. Qualifications: Yachtmaster Offshore, STCW First Mate: Marcin Sapieha An accomplished sailor with more than 60,000 nautical miles logged, Marcin brings a wealth of experience from countless passages, including extensive time aboard numerous Sunreef yachts. Calm, capable, and safety-focused, he is a trusted crew member whose expertise and teamwork help ensure every journey is both secure and enjoyable. Qualifications: YM sail and power, OOW<500GT, Master <200GT, STCW, Long Range and Short Range VHF certificate, Radar Certificate Chef: Dalmaine Blignaut Dalmaine is a talented, dependable and friendly member of crew with a remarkable work ethic. After 21 years of cooking experience across 5 continents alongside some of the top chefs in the industry, he is highly experienced in his field and his dishes are exceptional. Dalmaine’s positive and professional attitude allows him to excel in any environment. As well as being a great team player with an award winning background in patisserie and baking, he is also a qualified nutritionist. He enjoys creating new and tasty dishes and strives to provide the best possible service. Dalmaine also enjoys watersports and is a qualified scuba instructor. Qualifications: NVQ Level 3 in Catering and Hospitality, Diploma in Nutrition, Food Preparation and Cooking, Level 3 Food Safety in Catering, Health and Safety in the Workplace, Powerboat Level 2, PADI Open Water Scuba Instructor, STCW

Available destinations

Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Summary

The 2024 Sunreef Eco 80, built by Sunreef Yachts, is an 80.1-foot sailing catamaran listed with electric motors and a crewed charter style. Its advertised western Mediterranean destinations include Naples and Sicily, plus the Riviera, Corsica and Sardinia.

The listing specifies eight guests in four double cabins: one with a king bed and three with queen beds. It lists four heads and a crew of four; the galley is aft in the port hull, and no particular guest or crew cabin arrangement is described.

Onboard amenities include a salon, full air conditioning, Wi-Fi, gym, sun awning, deck shower, hammock and barbecue. The listing describes the chef as having extensive cooking experience and a background in patisserie, baking and nutrition, while the galley is located aft in the port hull.

Water equipment includes a Williams Sport Jet 520 dinghy, a Tiwal inflatable sailing dinghy, two Seabobs, four stand-up paddleboards, windsurfing rigs, waterskis, a wakeboard and towables. A swim platform and boarding ladder are also listed, and the advertised operating area is specified for summer.

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