SOL

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters. The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin. 🌳Generator free over night due to Lithium battery bank, means Silent Nights.

• BBQ
• Bimini
• Board Games
• Books
• Camcorder
• CDs
• Deck Shower
• Dining
• DVDs: STREAM
• Generator: Yes X2
• Smoking Allowed: Aft Sugar Scoops
• Gym
• Hair Dryer
• Ice Maker
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Hatches
• Salon Stereo
• VCR/DVD
• Satellite TV
• Sun Awning
• Video: Stream
• Boarding Ladder
• Dinghy: size: 16ft Rib 100HP | 28ft Hyfoil electric tender, paxes: 10
• Floating Mats
• Kayaks (1 Man) (2)
• Kite Boarding
• Kneeboard
• Sea Bobs
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform: Aft Platform
• Tube
• Wakeboards
• Water Skis Adult
• Water Skis Kids

Captain: Findlay Crew: Cara, David, Naomi Captain Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career. He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests. Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation. Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard. Chef Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world. In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart. First Officer/Mate Mitch began working on boats about ten years ago when his father purchased a vessel, sparking his passion for the industry. He learned to service, operate, and maintain the boat, which naturally led him into yachting. Since then, he has worked on 54–80 ft charter catamarans throughout the Caribbean as well as larger superyachts. Guests describe him as upbeat, approachable, and always smiling. He is consistently attentive when needed and takes great pride in keeping the yacht in immaculate condition. Chief Stewardess Naomi grew up in the UK, and has always had a passion for adventure and travel. She studied Environmental Science and Marine Biology and is passionate about marine conservation. Her first experience on the water was when she stepped onboard an ocean research expedition ship. During this trip she learned classical sailing techniques and worked with professionals to learn about the conservation of marine wildlife. - Read less Prior to this, Naomi had worked in the hospitality industry for 7 years. She has worked in fine dining restaurants and cocktail bars, as events staff, and as a wedding co-ordinator at a luxury beach wedding venue. She then decided that working in the yachting industry was a perfect mixture of the two things she loves the most, and joined some friends working in the industry in the Mediterranean, working as a chef and sole stewardess on sailing yachts in Croatia and Greece. She has since gained her PADI Divemaster certification, and continued to work with her partner, David, as both a chef and a stewardess on yachts in Antigua and the British Virgin Islands. Naomi prides herself in bringing precision, creativity, and a calm, service-driven presence to life onboard. She excels in tailoring bespoke charter experiences, offering guests a blend of comfort, personalization, and memorable service with each adventure aboard SÓL. Crew are work permitted for the BVI Chef: Cara Captain: Findlay First Officer: David Stewardess: Naomi

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Windwards

Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $140,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December 7 night Minimum | 48 hour turn between weeks is a must BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter or sale in the US waters Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $140,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December 7 night Minimum | 48 hour turn between weeks is a must BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter or sale in the US waters Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $140,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December 7 night Minimum | 48 hour turn between weeks is a must BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter or sale in the US waters Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM Christmas & New Year 1-8 guests $140,000 Christmas must end no later than 26 December and New Years to begin no earlier than 28 December 7 night Minimum | 48 hour turn between weeks is a must BVI ports only Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI Not available for charter or sale in the US waters

Caribbean Terms