2020Leopard
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- DVDs
- Board Games
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 25kw
- Inverter
- Smoking Allowed: Transoms
- Dining (8)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: 12.6, paxes: 8, engine: 40
- Kneeboard
- Tube
- Floating Mats
- Stand-up Paddle Boards (2)
- Kayaks (2 Man) (2)
- Snorkel Gear
- Sea Scooters
- Under Water Camera
- Swim Platform (3)
- Boarding Ladder: stern
- Fishing Gear: type: Shimano TLD 2 Speed 20, rods: 2
- Fishing Permit #: Yes
- BOTEBOARD Inflatable Dock Hangout 360 Duo with Bar and cooler E-foil. BOTE Lowrider Hybrid Paddleboard for two. 4 Subnados
Crew information
Captain: Ken Otte Crew: Julie Robichaud For the most majority of his career, Ken has been a part of the hotel and customer service industries. He began his working life in the family steakhouse in Calgary, Alberta, where he spent his formative years. The “Blackbeard’s” steakhouse was designed to resemble a pirate ship, right down to the nautical details like miles of rope, a crow’s nest, and a plank. After giving it some thought, Ken concludes that the event may have played a role in determining his fate. In Mexico, he had his first scuba diving experience and immediately recognized it was a passion he wanted to turn into a career. An adventurer at heart, Ken found a job teaching scuba diving at the Bahamian resort Club Med. After relocating to the British Virgin Islands, I worked as a diving and sail charter captain for five years. The welcoming locals and breathtaking scenery of the BVI won him over. Ken started a real estate profession after five years away, when he returned to Canada to raise a family. He decided to create a sailing school and purchase a sailboat on Lake Huron since he missed scuba diving and sailing. Despite having experienced some of the world’s finest freshwater sailing, he couldn’t resist the allure of the ocean. He went back to the BVI to pursue the passion project that has always thrilled him and the location he holds dear. For vacationers of various backgrounds, Ken is the go-to guy because he loves to share his enthusiasm for sailing, diving, and marine life. Ken has been the Captain on Ruby One for 3 season now and will be back for a 4th season. Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean. From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing. For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College. Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard. Julie has been on Ruby One for 3 seasons and will be back for a 4th season. Captain: Ken Otte Chef: Julie Robichaud
Available destinations
Summer: Caribbean Virgin Islands (BVI)
Summary
RUBY ONE is a 2020 Leopard, 58-foot crewed sailing catamaran listed for charter in the Caribbean Virgin Islands (BVI). Its home port is Tortola’s Nanny Cay, providing a specific port reference within the advertised cruising region.
The listing identifies three guest suites, each with a queen berth, for six guests, along with three heads. Two crew are listed separately from the guest spaces, distinguishing the crew complement from the stated guest count.
Air conditioning is listed throughout, with a saloon, private forward lounging cockpit, flybridge lounging and helm area, and aft-deck dining; meals can also be served in the saloon. Onboard Wi-Fi and a BBQ are among the amenities, and the crew profiles describe a guest-service focus and culinary training for the listed chef.
Water toys include adult and children’s water skis, two stand-up paddleboards, two two-person kayaks, a kneeboard, tube, floating mats, snorkel gear, sea scooters and an e-foil; an inflatable BOTE dock hangout is also listed. The listing gives the dinghy size as 12.6 and engine value as 40, with capacity for eight, and notes a swim platform and stern boarding ladder. Summer operations are advertised in the BVI.
