2016Lagoon
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- DVDs: VOD
- Books
- Board Games
- Sun Awning
- Hammock
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: Generator : Onan 19KWA
- Inverter
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Dinghy: size: Semi-rigid inflatable dinghy 4.60 m, engine: 60
- Wakeboards
- Stand-up Paddle Boards (2)
- Kayaks (1 Man)
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Fishing Gear
- - Donut - SeaBob : 3 Sublue Mix Pro : https://www.sublue.fr/produits/77-mix-pro. - Wing foil
Crew information
Captain: Ron Gonthier Crew: Andrew Mustache, Rian Baccus, Eiliza Alcindor Ron Gonthier : Captain Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles. With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise. Andrew Mustache : second captain Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them. Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter. Chef : Rian Baccus, 34 years Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte. His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes. Rian speaks French, English, and Creole. Eiliza Alcindor - Stew A dedicated and experienced professional with a background in the hospitality industry, Eiliza has spent much of her career working in major resorts in the Seychelles, such as the Raffles. She will do her utmost to fulfil your wishes and meet your expectations, always with a smile and the utmost discretion. Captain: Ron Gonthier Ron Gonthier : Captain Ron was Rêve2mer's first captain for several years, sailing in the Caribbean, the Mediterranean and the Seychelles. With Andrew as his iconic second captain, they combine technical and nautical expertise with perfect knowledge of the sailing areas, ensuring a successful and safe cruise Second captain: Andrew Mustache Andrew Mustache : second captain Born in Seychelles in 1990, Andrew has sailed from the Indian Ocean to Adriatic sea and Mediterranean sea before joining the Rêve2mer as second Dynamic and cheerful, accustomed to clients of various nationalities, he knows perfectly the secrets of a successful cruise and predicts your desires even before you express them. Unparalleled fisherman, he is responsible for leisure activities during the cruise: wakeboard, paddle-board, snorkeling, kayak and sea-scooter. Chef: Rian Baccus Chef : Rian Baccus, 34 years Rian began his culinary career in 2009 in various hotels in the Seychelles, such as the St Anne Beach Comber Resort, now Club Med Seychelles, the Ephilia Resort, and the Domaine de l'Orangerie Resort, as sous chef at the gourmet restaurant. In Bahrain, Rian worked as a private chef at Shaika Moniras Palace. Curious about new experiences and passionate about the sea, he continued his career on catamarans such as Rêve2Mer and the Lagoon 77 Mane et Nocte. His passion is fusion cuisine, particularly combinations of European cuisines with traditional Creole dishes. Rian speaks French, English, and Creole. Stew: Eiliza Alcindor Eiliza Alcindor - Stew A dedicated and experienced professional with a background in the hospitality industry, Eiliza has spent much of her career working in major resorts in the Seychelles, such as the Raffles. She will do her utmost to fulfil your wishes and meet your expectations, always with a smile and the utmost discretion.
Available destinations
Summer: W. Med -Riviera/Cors/Sard.
Summary
Reve2Mer is a 2016 Lagoon-built, 62-foot sailing catamaran offered for crewed charter. Its advertised western Mediterranean area covers the Riviera, Corsica and Sardinia.
The listing specifies accommodation for eight guests in four cabins, with four heads. It lists a four-person crew separately from the guest count, including a captain, second captain, chef and steward.
Salon entertainment includes a stereo, video/DVD equipment, books and board games, while full air conditioning and onboard Wi-Fi are also listed. A sun awning, bimini, hammock, barbecue and deck shower add to the onboard and outdoor amenities; the listing describes the chef’s culinary approach as combining European cuisines with traditional Creole dishes.
A 4.6-meter semi-rigid inflatable tender with a 60-hp engine is listed alongside adult water skis, a wakeboard, two stand-up paddleboards, one- and two-person kayaks, snorkel and fishing gear, and a donut. The equipment list also includes three Sublue Mix Pro sea scooters and wing foil; the advertised operating area is listed for summer.
