REVANUI

REVA NUI is accommodating up to 8 guests in 4 cabins: All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform) AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins Separate crew quarters: 1 peak + 1 cabin

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Board Games
• Sun Awning
• Bimini
• BBQ
• Deck Shower
• Ice Maker
• Generator: 2 Cummins Onan 27Kwa
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 1 Williams 505 Jet tender , paxes: 5.03m - 8 + 1
• Wakeboards
• Stand-up Paddle Boards
• Snorkel Gear
• Sea Bobs
• Sea Scooters
• Swim Platform
• Boarding Ladder
• Fishing Gear

Captain: JAIME GONZÁLEZ Crew: JEAN-BAPTISTE REDREAU - JÉRÉMY RIT, CRISTINA RODRÍGUEZ, LUCA SPINDLER CAPTAIN: JAIME GONZÁLEZ Degree in Navigation Science | Yacht Master 3000 Spanish, English and basic French With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry. Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board. Specialized in catamarans, he loves fishing and all aspects of the sea. CHEF: Jean-Baptiste REDREAU STCW, ENG 1, HACCP Certification French, English Rotational Chef onboard REVA NUI from June to July. Jean-Baptiste has been working in the maritime industry for nearly 20 years. He started as a racing sailor aboard traditional tall ships and later on modern sailing yachts, which gave him the opportunity to participate in offshore races, including transatlantic crossings. Having always been passionate about cooking, he decided to become a self-taught chef. For almost 12 years, he has been offering his culinary expertise as a chef aboard private and charter yachts such as S/Y OTOCTONE and S/Y IPHARRA . A cuisine inspired by his travels throughout the Caribbean, the Pacific Ocean, and most of the Mediterranean Sea. He loves to create memorable dining experiences and sharing his passion through flavorful, and personalized cuisine tailored to each guest's preferences. ‘I never grow tired of being in the galley, whether on board or at home with family and friends’ CHEF: JÉRÉMY RIT STCW, ENG 1, HACCP Certification French, English and Spanish Rotational Chef from August to October. After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England. His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors. As a devoted father who raised his daughters single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate. Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge. CHIEF STEWARDESS: CRISTINA RODRÍGUEZ STCW, ENG 1 & Food Hygiene and Safety II Spanish, English and basic French Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development. With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping. MATE: LUCA SPINDLER STCW, ENG 1, Yacht Master Offshore English, Italian and Spanish Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation. Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing. Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations. CAPTAIN: JAIME GONZÁLEZ CHEF: JEAN-BAPTISTE REDREAU - JÉRÉMY RIT STEWARDESS: CRISTINA RODRÍGUEZ MATE: LUCA SPINDLER

Summer: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

MEDITERRANEAN - SUMMER 2026: July - August: 69 000 € June - September: 65 000 € May - October: 60 000 € MYBA terms: + 30% APA + VAT One week minimum required - on request : 5 days might be accepted depending on the calendar. CARIBBEAN - WINTER: 2026-2027 Dec to April: €69 000 Xmas rate: €79 350 New Year: €82 800 (10 days minimum required) MYBA terms: + 30% APA Pick up Martinique/Guadeloupe + 8,5% VAT if applicable One week minimum required - on request : 5 days might be accepted depending on the calendar. MEDITERRANEAN - SUMMER 2026: July - August: 69 000 € June - September: 65 000 € May - October: 60 000 € MYBA terms: + 30% APA + VAT One week minimum required - on request : 5 days might be accepted depending on the calendar. CARIBBEAN - WINTER: 2026-2027 Dec to April: €69 000 Xmas rate: €79 350 New Year: €82 800 (10 days minimum required) MYBA terms: + 30% APA Pick up Martinique/Guadeloupe + 8,5% VAT if applicable One week minimum required - on request : 5 days might be accepted depending on the calendar.

MYBA