2019Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Satellite TV
- Board Games
- Hair Dryer
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Beach Games
- Dinghy: size: Highfield tender 3,90m, engine: 50 HP outboard
- Fishing Gear: 1 fishing rod
- Kayaks (2 Man)
- Snorkel Gear (10)
- Stand-up Paddle Boards (2)
- Tube
- Wakeboards
- Water Skis Adult
- Water Skis Kids
- Highfield tender 3,90m with 50HP outboard engine 2 x SUP 1 x Kayak for 2 pax Water Skis (adults & kids) Monoski (adults & kids) 1 x Inflatable towable tube 1 x Multiboard 1 x Wakeboard 1 x Inflatable platform 10 x Life jackets all ages 10 x Snorkeling gear Fishing gear (1 fishing rod) Board games: domino, chess, backgammon, cards, UNO *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Crew information
Captain: George Margaritis Captain George, a seasoned maritime professional, graduated from the Nautical High School in Piraeus and has been expertly navigating the seas ever since. Born in 1976, he brings a wealth of experience to the helm of Nomad. Starting his maritime journey as a deckhand, he has steadily risen through the ranks to become a captain on various yachts. With a deep understanding of nautical operations, Captain George ensures the smooth sailing and safety of Nomad. Fluent in both Greek and English, he communicates effortlessly with his crew and international guests, catering to their every need. Known for his hard work, professionalism, and exceptional leadership, Captain George is dedicated to maritime excellence. His extensive background and commitment make him an invaluable leader aboard Nomad, providing guests with an unforgettable and enjoyable sailing experience. Chef: Dimitris Destounis Chef Dimitris, born in Athens in 1998 and raised in Xylokastro, he discovered his passion for cooking at an early age, knowing it was his true calling. His exceptional love for baking, pastries, and seafood stems from his father's influence, who taught him the art of catching, cleaning, and cooking fish from scratch! Over the years, he has worked with numerous chefs across Greece, dedicating themselves to gaining extensive knowledge and honing his culinary skills. Renowned for his organizational abilities, meticulous cleanliness, unwavering passion, strong work ethic, and deep love for his profession, he has built a reputation as a dedicated and talented culinary professional! When he's not in the kitchen or sailing, he enjoys spending his time reading, with a particular focus on history and philosophy. He also finds joy in playing music, traveling, and collecting fascinating stories from his journeys around the globe. Languages: Greek (native), English (fluent). Deckhand/Steward: Epaminondas Chrysikos Epaminondas brings a dynamic combination of technical expertise, maritime knowledge, and strong teamwork skills to catamaran NOMAD. With hands-on experience in sailboat maintenance, dry dock operations, and mechanical repairs, he has developed a practical understanding of vessel upkeep and onboard operations. His background in the maritime industry, combined with his offshore sailing license, powerboat certification, and scuba diving experience, makes him a valuable and versatile crew member onboard. Organized, proactive, and guest-oriented, Epaminondas is known for his calm attitude, strong communication skills, and dedication to delivering a safe and enjoyable charter experience. Passionate about the sea and adventure, he is committed to ensuring that every guest aboard NOMAD enjoys a smooth, comfortable, and memorable journey.
Available destinations
Summer: Greece
Summary
NOMAD is a 2019 Lagoon sailing catamaran measuring 52.2 feet overall. The listing gives Lavrion as its home port and Greece as its advertised charter destination; it describes the charter as crewed, with accommodation listed for 12 guests.
The six-cabin layout has five cabins with queen beds and en-suite bathrooms, plus one cabin with upper-and-lower bunk beds. All cabins are air-conditioned, and the listing gives a crew count of three.
Listed onboard features include satellite TV, Wi-Fi, board games, a TV in the saloon, sunbeds, and a deck shower. The crew is listed as a captain, chef, and deckhand/steward; the chef profile highlights seafood, baking, and pastries, and the deckhand/steward is described as guest-oriented.
The listed water equipment includes two stand-up paddleboards, a kayak for two, water skis, a monoski, a wakeboard, a towable tube, snorkeling gear, and one fishing rod. NOMAD is listed with a 3.9-meter Highfield tender and 50-horsepower outboard, and Greece is its stated summer operating area.
