MOTHEROCEAN

8 guests accomodated in 4 Queen cabins all ensuite. Primary STBD FWD berth measures 68in x 78in STBD MID berth measures 62in x 81in STBD AFT berth measures 62in x 78in PORT FWD berth measures 62in x 78in

• BBQ
• Bimini
• Board Games
• Books
• Deck Shower: Hot and Cold
• Dining
• DVDs: Netflix
• Generator: 9kw
• Smoking Allowed: Stern steps only
• Hair Dryer
• Ice Maker
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Dinghy: size: 13ft , engine: 30HP
• Floating Mats (3)
• Sea Scooters (2)
• Snorkel Gear (8)
• Stand-up Paddle Boards (2)
• Swim Platform: Scoop stern
• Tube
• Under Water Camera
• Under Water Video

Captain Matt Neidlinger Hi, I’m Matt—and I’m looking forward to welcoming you aboard. Before we meet in person, let me share a bit about my journey. I grew up on the Mississippi River in northwestern Illinois, where boating, water-skiing, and fishing were part of everyday life. My parents instilled in me a deep respect for the water from an early age, and that connection has shaped everything since. In 2005, I took a charter vacation in the British Virgin Islands—and it changed everything. The beauty of the Caribbean, the rhythm of life on the water, and the joy of sharing it with others sparked something permanent. Just a year later, I moved to the islands and began my career as a mate aboard a charter catamaran. Twenty one years later, I’m still doing what I love. I’ve had the privilege of chartering throughout the Bahamas and the eastern Caribbean, and today, I’m proud to welcome guests aboard the Mother Ocean. Whether you’re eager to dive, paddle, snorkel, hike—or simply relax and soak in the scenery—I’m here to help you make the most of every moment. I hold a 200-ton US Coast Guard License, am a certified ASA Sailing Instructor, and a PADI Divemaster. More than anything, I’m passionate aboutcreating unforgettable experiences on the water. Chef Kari Compson After more than two decades in corporate America, I traded boardrooms for blue water and never looked back. My journey into yachting began with a charter in the Grenadines, and that experience lit a fire in me. I earned my STCW certification and dove headfirst into the world of crewed charters, working in the Grenadines, Virgin Islands, and the Bahamas. My first chef role was aboard a large motor yacht, but I quickly realized my heart belonged to smaller boats—where I could connect directly with guests and craft meals that truly elevate their experience. My cooking reflects my adventurous spirit and deep love for life on the water. I focus on fresh, wholesome ingredients and love weaving local flavors into every dish. I also understand the importance of dietary needs—having a food allergy myself—and I take great care to tailor menus to each guest’s preferences. When I’m not in the galley, you’ll find me snorkeling, hiking, paddle boarding, or swimming in the turquoise waters. I can’t wait to welcome you aboard Mother Ocean and share the flavors, sights, and serenity that make this lifestyle so unforgettable. Mate and Dive Master Kelly Jastremski

Summer: Caribbean Virgin Islands (BVI)

CHRISTMAS/NEW YEARS 2025/26 : 7 night minimum CHRISTMAS: 1-8 guests @ $34,000.00 - charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $36,000 - charter may not start prior to 12/28 HALF-BOARD OPTION: Discount of $200 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense. LOCAL FARE OPTION: Discount of $150 person. Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 1 dinner ashore at client expense. CHRISTMAS/NEW YEARS 2026/27 : 7 night minimum CHRISTMAS: 1-8 guests @ $34,000.00 - charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $36,000 - charter may not start prior to 12/28 HALF-BOARD OPTION: Discount of $200 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense. LOCAL FARE OPTION: Discount of $150 person. Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 1 dinner ashore at client expense. CHRISTMAS/NEW YEARS 2027/28 : 7 night minimum CHRISTMAS: 1-8 guests @ $36,000.00 - charter must end on 12/26 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28 HALF-BOARD OPTION: Discount of $200 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Other meals ashore at client expense. LOCAL FARE OPTION: Discount of $150 person. Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Caribbean Terms