2019Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- iPod/MP3
- Video
- CDs
- Books
- Board Games
- Camcorder
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 13.5Kva / 110V / 60 Hz
- Inverter
- Smoking Allowed: transom area only
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 12ft, paxes: 8 pax, engine: 25hp
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear
- Under Water Camera
- Under Water Video
- Swim Platform
- Boarding Ladder: yes, stern
- Beach Games
- ‒ Snorkeling gear – Top-of-the-line Scuba Pro snorkel gear in all sizes ‒ Stand-up paddleboards x2- stable enough for water yoga! ‒ Two-person kayak ‒ Beach toys ‒ Swim noodles ‒ Karaoke
Crew information
Captain: Nim Crew: Fabiola Captain Nim is a US Coast Guard certified captain and an experienced PADI Divemaster. He has sailed extensively throughout the Caribbean– the Bahamas, Virgin Islands, Turks and Caicos and several areas of the world’s other great waters- including the Mediterranean, Aegean, Adriatic, and the Andaman Sea, through the Suez Canal and across the Atlantic Ocean from Europe to the U.S. Nim is a former information technology executive and Israeli Air Force combat veteran. He began sailing the Mediterranean at age 12, became certified in open water scuba diving while a teenager and divemaster not long afterward. Nim is an award-winning mixologist. He has endless stories and is naturally hospitable and welcoming. He is fluent in English and Hebrew and can nod and understand more Spanish than he will admit to. Chef/First Mate Fabiola, award-winning chef at the Virgin Islands Yacht Show Culinary Competition, is an Island girl with a European heritage who literally grew up on sailboats. She has undergraduate and graduate degrees in business and worked for many years in Wealth Management before moving full time to life at sea. Fabiola's love of food and creative cuisine began early, raised in a family of amazing cooks, she received as a gift her first cookbook at the age of eight and has had a fascination with delicious food ever since. She has successfully catered high-end parties and corporate events. She also has training in all aspects of food safety and hygiene. Chef Fabiola enjoys combining healthy fresh local ingredients with international dishes learnt from a life well-traveled and experience of other cultures. Her delicious recipes have been featured in several magazines. Fabiola delights in tailoring the menu and creating special moments for each group of guests aboard. She is an expert at creating the perfect atmosphere for guests onboard Luna. Fabiola is fluent in English and Spanish and is a USCG Master Captain. Together, they bought Luna and are ready to host you in the adventure of your lifetime! AWARDS Winner of the 2019 BVI Yacht Show Culinary Competition - Best Appetizer Winner of the 2019 BVI Yacht Show Cocktail Competition - Best Cocktail Captain: Nim Chef/First Mate: Fabiola
Available destinations
Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Summary
LUNA is a 2019 Lagoon 450S sailing catamaran, listed at 45 feet and offered as a crewed charter for up to six guests. Its advertised operating region is the Caribbean Virgin Islands, covering both the BVI and the U.S. Virgin Islands.
The listing describes three guest cabins, each with a queen-size berth and an en-suite bathroom with a separate shower. It also identifies two hosts aboard, separate from the six-guest count, and notes cabin features including individual climate controls, reading lights and USB outlets.
LUNA’s wide-windowed salon, aft lounge and dining area, and rooftop sundeck offer indoor gathering, outdoor dining and sunbathing spaces; cabintop and foredeck areas are also listed for sunbathing. Full air conditioning and onboard Wi-Fi are among the amenities, and the chef is described as combining fresh local ingredients with international dishes.
Water gear includes two stand-up paddleboards, a two-person kayak, snorkeling equipment, beach toys and swim noodles. The listing specifies a 12-foot dinghy with a 25-horsepower engine, plus a stern swim platform and boarding ladder for water access. Its stated summer operating area is the BVI and U.S. Virgin Islands.
