JEWEL(67)

1 master cabin with king bed and double sinks plus 3 queen bed cabins with ensuite baths

• Salon Stereo
• iPod/MP3
• Camcorder
• Sun Awning
• Bimini
• Hatches
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: No smoking
• Dining (8)
• Gym
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 15' Highfield Sport, paxes: 10, engine: 70HP
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (1 Man)
• Snorkel Gear
• Sea Scooters
• Boarding Ladder: Aft & side
• Beach Games
• Fishing Gear: type: 2 Trolling and 2 Spinning Rod, rods: 4

Captain: Joe Carew-Bourke Crew: Georgie Bark, Josh Daries MEET YOUR CREW: CAPTAIN: Joe Carew-Bourke CHEF: Josh Daries STEW/DECK HAND: Georgie Bark Joe was born and raised in Auckland, New Zealand, Captain Joe spent every spare minute on the water aboard his family’s small powerboat, water-skiing, fishing, and developing a lifelong love for the ocean. While completing a civil engineering degree, a sailing holiday to Croatia unexpectedly turned into a job for the remainder of the season. After several years balancing a traditional career with every opportunity to return to sea, he committed to professional sailing in 2018. Since then, Joe has worked extensively throughout Greece, Croatia, Spain, and the Caribbean, delivered yachts across Europe, and logged more than 60,000 nautical miles. His experience includes six transatlantic crossings and one Pacific crossing. He holds an RYA Yachtmaster Ocean certification and brings calm, capable seamanship to every passage. Away from the helm, Joe channels his endurance-sport mindset into running a smooth and upbeat program onboard. He has completed multiple marathons and Ironman triathlons, bringing the same focus and determination to life at sea. Joe is also handy behind the bar and grill, happily preparing sunset cocktails or firing up a beach barbecue to make the day’s finale as memorable as the sail. Georgie grew up in the United Kingdom, sailing aboard her family yacht and racing dinghies. She later became an assistant dinghy instructor and spent a summer in Cape Cod working as a sailing counsellor. Georgie went on to work as a flotilla hostess, where she met Joe, and later honed her hospitality skills during a winter season hosting guests in the Alps. Since then, she has sailed aboard a variety of vessels alongside Joe, serving as stewardess and mate. With a sharp eye for detail, strong organizational skills, and a genuine passion for guest care, Georgie excels at creating a seamless, welcoming onboard environment. Friendly and attentive, she brings an easy warmth to interior service while remaining fully confident assisting on deck during maneuvers and passages. When she is not busy in the interior or on deck, Georgie enjoys photography and capturing candid moments at sea, giving guests a beautiful collection of memories to take home from their holiday. Josh is a professionally trained South African yacht chef with close to two years of experience aboard private and charter yachts ranging from 80 to 175 feet. Josh has served as sole chef aboard Notorious and Perfect Sense, preparing meals for owners, charter guests. His culinary foundations were developed at renowned establishments including The Waterside by the La Colombe Group in Cape Town and Constance Prince Maurice in Mauritius. While in Mauritius, Joshua gained experience in French and Asian fine dining and worked alongside Michelin-starred chefs Régis Marcon and Patrick Bertron. Calm, organised and adaptable, Josh combines fine-dining technique with strong time management, communication and teamwork. Captain: Joe Carew-Bourke Stewardess: Georgie Bark Chef: Josh Daries

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

GENERAL: - Minimum 4-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For less for 6 nights, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $200 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $64,000 - Must end no later than 27 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $75,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights GENERAL: - Minimum 4-nights. - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For less for 6 nights, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $200 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $64,000 - Must end no later than 27 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $75,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights GENERAL: - Minimum 4-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For less for 6 nights, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $200 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $64,000 - Must end no later than 27 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $75,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights GENERAL: - Minimum 4-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For less for 6 nights, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $200 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $64,000 - Must end no later than 27 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $75,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights

Caribbean Terms