ISLANDKISSES

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Port side is a luxurious primary queen cabin. The starboard aft cabin does not have a full shower, and has a wet head. All cabins have individually contract air-conditioning for each cabins comfort. Top desk fly-bridge with lounging and seating with a 360 degree view. Forward cockpit and lounge and dining area. Aft cockpit with seating and dining accommodations. Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area. Crew quarter's are STBD mid ship singles. Guest have option of taking crew guest cabin for additional $160 per night - crew relocate to starboard aft cabin.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• DVDs
• Books
• Board Games
• Sun Awning
• Bimini
• Hatches: Lots
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Yes, only off transom
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12 Ft, paxes: 6, engine: 40 HP
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder: S/S ladder of scoop steps
• Beach Games
• Fishing Gear: type: Trolling, rods: 2
• Fishing Permit #: Yes

Captain: Stewart Bottomley Crew: Reeve Forget Stewart Bottomley Stewart’s love for the ocean began early, spending his summers at sailing camps in Ireland where long days on the water quickly turned into a lifelong passion for adventure and the sea. After several years living and working in London, Stewart decided to make a complete career change following the COVID lockdowns. In 2022, he earned his RYA Yachtmaster qualification and set out to pursue life on the water full time — a decision he has never looked back on. Since then, he has completed multiple seasons sailing throughout both the Caribbean and Mediterranean, with over 100 successful charters completed. These experiences have allowed him to build extensive knowledge of cruising grounds, guest service, and creating unforgettable experiences onboard. Warm, approachable, and naturally adventurous, Stewart loves sharing his passion for yachting with others. His relaxed personality, attention to detail, and enthusiasm for exploring, help guests instantly feel at ease while making the most of their time onboard. He enjoys introducing guests to hidden anchorages, secluded beach spots, and off-the-beaten-track experiences that make each charter unique. A passionate diver since the age of 14, Stewart is most at home in the water. Whether guiding guests on snorkelling adventures, discovering vibrant reefs, or finding secluded bays only accessible by boat, he’s always eager to share the beauty of the ocean and create memorable experiences for everyone onboard. Reeve Forget Reeve is an experienced yacht chef with a true passion for both cooking and life on the water. Originally beginning her culinary career as a sous chef, she transitioned into the yachting industry over five years ago, combining her professional culinary background with her love for sailing and travel. Having first learned to sail dinghies in France nearly a decade ago, she quickly realised she felt most at home at sea and has been building her career around it ever since. With several successful charter seasons completed throughout both the Caribbean and Mediterranean, Reeve has developed a strong reputation for delivering exceptional cuisine alongside warm, attentive guest service. Her experience onboard has allowed her to master the unique challenges of yacht hospitality, from provisioning in remote islands to creating beautifully presented meals in compact galley kitchens while adapting seamlessly to life at sea. Creative by nature, Reeve also studied photography at university and has a keen artistic eye that shines through in both her presentation and attention to detail. Inspired by the destinations she sails through, her cooking is fresh, vibrant, and thoughtfully crafted to suit each guest’s preferences. To further refine her skills for yacht life, she completed a specialist yacht chef training course in the UK, helping her develop the versatility and organisation required for luxury charter operations. In addition to her culinary background, Reeve has previous experience nannying for children, making her especially confident and comfortable hosting families onboard. Her calm, approachable personality helps guests of all ages feel instantly relaxed, welcome, and well cared for throughout their charter experience. Stewart & Reeve Together, Stewart and Reeve create a professional, welcoming, and highly guest-focused team onboard. Having worked together across multiple charter seasons in both the Caribbean and Mediterranean, they have developed a natural flow that allows charters to run seamlessly while maintaining a relaxed and enjoyable atmosphere for guests. Their shared passion for travel, sailing, diving, and creating memorable experiences shines through in every aspect of life onboard. Whether it’s discovering hidden anchorages, planning unforgettable days on the water, or delivering exceptional food and service, they pride themselves on creating personalised charter experiences that guests remember long after leaving the boat. Captain: Stewart Bottomley Chef/Mate: Reeve Forget

Summer: Caribbean Virgin Islands (BVI), Caribbean Windwards

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-8 guests @39,100 - charter to end by Dec 26th NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28 Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. GENERAL NOTES: MINIMUM NIGHTS: 5 (7 night min for Holiday weeks) For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-8 guests @39,100 - charter to end by Dec 26th NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28 Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: take $150 off per person, Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-8 guests @39,100 - charter to end by Dec 26th NEW YEARS 26/27: 1-8 guests @ $40,500- charter may not start prior to 12/28 Charters outside the British Virgin Islands: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for British Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the British Virgin Islands unless otherwise agreed.

Caribbean Terms