A3

1 Master cabin with queen bed and 3 spacious guest cabins with queen-sized beds. All with bathrooms en-suite

• BBQ
• Bimini
• Board Games
• Books
• CDs: Bose Surro
• Deck Shower
• Dining
• DVDs
• Generator: 21KW
• Smoking Allowed: On stern steps
• Hair Dryer
• Hammock
• Ice Maker
• Inverter
• iPod/MP3
• Internet/WiFi: Onboard WIFI
• Salon Stereo
• VCR/DVD
• Sun Awning
• Beach Games
• Boarding Ladder: Stern
• Dinghy: size: Highfield 14ft, paxes: 6, engine: 60
• Fishing Gear: type: 2 Trolling and 1Spinning Rod, rods: 3
• Floating Mats
• Charter feature
• Kneeboard (2)
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards (2)
• Swim Platform: STERN SCOOPS
• Tube
• Wakeboards
• Water Skis Adult
• Water Skis Kids

Captain: Kyle Bevan Crew: Luzaan Potgieter MEET YOUR CREW: CAPTAIN: Kyle Bevan CHEF: Luzaan Potgieter Captain Kyle Bevan grew up in the North West Province of South Africa, where his love for the outdoors was shaped by the wide-open spaces of the bushveld. From a young age, he had a strong connection to nature and adventure, but it wasn’t long before he realized his passion couldn’t be contained to land alone, when he was 17 he discovered sailing — and he’s been hooked ever since. After school, Kyle went on to study BSc Physics at university while spending as much time as possible on the water through the university sailing clubs. Before long, the call of the ocean grew stronger, and when the opportunity to sail across the Atlantic came up, he jumped at it. That first major passage changed everything, and Kyle decided to put his studies on hold to pursue a full-time career at sea. Following another Atlantic crossing, Kyle found himself in the British Virgin Islands, where he began working as a Captain. Since then, he’s captained a range of 52ft–70ft catamarans around the Caribbean, exploring places like the British Virgin Islands, St. Vincent and the Grenadines, and St. Lucia. Kyle holds an RYA Yachtmaster Offshore Endorsement and is also a certified PADI Divemaster. His experience covers everything from itinerary planning and guest entertainment to vessel maintenance, navigation, snorkeling trips, and dive leadership. He’s passionate about making sure guests have an unforgettable experience, both above and below the water. Known for his easygoing nature, strong work ethic, and love for adventure, Captain Kyle combines South African spirit and professional seamanship to create incredible sailing journeys for every guest who steps aboard. Luzaan is a yacht chef with a passion for healthy, balanced cooking with fresh ingredients with globally inspired flavors inspired by her travels to every meal. Her love for food began at a young age, growing up in a family where every celebration revolved around cooking and hospitality. She takes pride in creating meals that are not only delicious and nutritious but also beautifully presented, drawing inspiration from a variety of cuisines and always eager to experiment with new flavors and styles. Her yachting career has given her the opportunity to combine her culinary talents with her enjoyment of life at sea. Starting as a stew/cook and now working as a sole chef, Luzaan has developed a strong skill set that extends beyond the galley. When she is not in the galley, you’ll find her exploring new places, conquering the outdoors and creating lasting memories wherever she goes. Luzaan has worked on both sailing and motor yachts, gaining charter experience. Warm, hardworking, and adventurous, she’s dedicated to making every trip memorable and is always excited to share her love of food and hospitality with guests on board. Kyle and Luzaan are so excited to host you on A3 and share all that the Virgin Islands have to offer. Captain: Kyle Bevan Chef: Luzaan Potgieter

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)

GENERAL NOTES: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off MINIMUM NIGHTS: 4, For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEP ABOARD: Sleep aboard the night before charter dates. Half Day Rate. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. HOLIDAY WEEKS: THANKSGIVING: $37,000 6 -7 night charters only. May be prorated for number of guests. CHRISTMAS: 1-8 guests @ $38,000, charter must end on 12/27 or earlier. Flat Rate NEW YEARS: 1-8 guests @ $39,000, charter may not start prior to 12/28. Flat Rate GENERAL NOTES: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off MINIMUM NIGHTS: 4, For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEP ABOARD: Sleep aboard the night before charter dates. Half Day Rate. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. HOLIDAY WEEKS: THANKSGIVING: $37,000 6 -7 night charters only. May be prorated for number of guests. CHRISTMAS: 1-8 guests @ $38,000, charter must end on 12/27 or earlier. Flat Rate NEW YEARS: 1-8 guests @ $39,000, charter may not start prior to 12/28. Flat Rate GENERAL NOTES: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off MINIMUM NIGHTS: 4, For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEP ABOARD: Sleep aboard the night before charter dates. Half Day Rate. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. HOLIDAY WEEKS: THANKSGIVING: $37,000 6 -7 night charters only. May be prorated for number of guests. CHRISTMAS: 1-8 guests @ $38,000, charter must end on 12/27 or earlier. Flat Rate NEW YEARS: 1-8 guests @ $39,000, charter may not start prior to 12/28. Flat Rate GENERAL NOTES: BVI: Yacht is able to charter in the BVI ST. Thomas pick-up and drop-off MINIMUM NIGHTS: 4, For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. SLEEP ABOARD: Sleep aboard the night before charter dates. Half Day Rate. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. HOLIDAY WEEKS: THANKSGIVING: $37,000 6 -7 night charters only. May be prorated for number of guests. CHRISTMAS: 1-8 guests @ $38,000, charter must end on 12/27 or earlier. Flat Rate NEW YEARS: 1-8 guests @ $39,000, charter may not start prior to 12/28. Flat Rate

Caribbean Terms