DRIFT

DRIFT, formerly LOCATION 5.4, is a Bali 5.4 sailing catamaran made for effortless island escapes, with teak decks, generous lounging zones, and the signature Bali indoor-outdoor flow. Her spacious flybridge features a helm station, multiple seating areas, and panoramic 360-degree views, creating a favorite perch for breezy cruising and sunset cocktails. Outdoor living continues with a forward cockpit for lounging and dining, plus an aft cockpit with additional seating and dining space. Accommodating up to 8 guests, DRIFT offers 4 queen-berth guest cabins, each with a private ensuite electric head, separate stall shower, vanity, and individually controlled A/C. All guest cabins feature dry heads, with the exception of the starboard aft cabin. The bright, fully air-conditioned salon connects directly to the forward cockpit, while the open-plan galley keeps the main deck airy, social, and comfortable. Recent upgrades, including new bedding, premium linens, updated soft goods, enhanced amenities, and water toys, refresh the onboard experience where it counts. Crew accommodations are in the midship starboard cabin.

• BBQ
• Bimini
• Board Games
• Books
• Deck Shower
• DVDs
• Generator
• Smoking Allowed: Inquire
• Gym
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Sailing Instruction
• Internet/WiFi: Starlink
• Hatches: Lots
• Salon Stereo
• VCR/DVD
• Satellite TV
• Sun Awning
• Beach Games
• Boarding Ladder: S/S ladder of scoop steps
• Deep Sea Fishing
• Dinghy: 15' Gala A450HL for 10ppl wiht 70ho outboard
• Fishing Gear: 3 trolling rods & 2 spinning rods
• Fishing Permit #: Bahamas Fishing License Included
• Floating Mats
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform: Scoop steps
• Tube
• Under Water Camera
• Under Water Video

Captain: Fabrizio Fassbind Crew: Janey Bryant Captain Fabrizio Fassbind and Chef Janey Bryant bring a calm, professional, and welcoming presence to every charter. Fabrizio’s technical background, regional knowledge, and steady leadership pair beautifully with Janey’s warm hospitality, creative cuisine, and charter experience throughout the Caribbean. Together, they create a relaxed, polished, and guest-focused experience filled with beautiful cruising, thoughtful service, and memorable meals. Click each crew profile to learn more about their background, experience, and personal story. Captain: Fabrizio Fassbind Captain Fabrizio Fassbind Originally from Switzerland, Captain Fabrizio brings a calm, confident presence to the helm along with extensive experience cruising the Caribbean. Since beginning his captaincy career in 2017, he has delivered and operated both sailing and power yachts throughout the Mediterranean and Caribbean, with particular expertise in the waters of the British Virgin Islands and the Bahamas. Before entering the yachting industry, Fabrizio trained and worked as an aircraft mechanic, a background that developed his meticulous attention to detail, strong technical skills, and commitment to safety. These qualities continue to shape his approach as a captain, ensuring smooth operations and peace of mind for guests onboard. Fabrizio holds an RYA Yachtmaster Offshore certification and has extensive experience managing charter operations, vessel maintenance, and crew coordination. His knowledge of the region allows him to guide guests to hidden beaches, vibrant island bars, and unforgettable snorkeling spots, creating itineraries that balance adventure with relaxation. Fluent in English, German, and Swiss German, Fabrizio’s approachable personality and professional leadership help guests feel welcome and comfortable from the moment they step aboard. Chef/First Mate: Janey Bryant Chef Janey Bryant Chef Janey is a talented South African yacht chef with over eight years of experience in hospitality and charter yachting. Known for her warm personality and calm, professional approach, she takes great pride in creating memorable dining experiences tailored to each group of guests. Janey has worked as a sole chef aboard several charter catamarans in the Caribbean, preparing meals for both guests and crew while also assisting with deck operations and yacht management. Her experience includes provisioning in remote locations, designing custom menus, and delivering consistently high standards of service. Her culinary style focuses on fresh ingredients, vibrant flavors, and beautifully presented dishes inspired by global cuisine. Whether preparing elegant multi-course dinners or relaxed family-style meals, Janey enjoys creating dishes that are visually striking, comforting, and perfectly suited to the yachting lifestyle. Having previously worked in high-end hospitality serving VIP clients, she brings exceptional attention to detail and guest care to everything she does. Outside the galley, Janey enjoys diving, photography, and exploring new culinary inspiration. Her positive energy, creativity, and dedication to guest satisfaction help ensure every charter is both delicious and unforgettable.

Summer: Bahamas

Cruising Area • Bahamas Base Port • Palm Cay Marina - Nassau, Bahamas Taxes • Not Included nor is standard crew gratuity • 10% VAT tax applies • 4% Charter tax applies Rates & Terms Minimum charter nights • 7-night minimum highly recommended • 5-night minimum required Charter Duration For the most relaxed and immersive experience, we recommend a minimum of seven nights. Should a shorter stay be requested and approved, rates are calculated as follows: • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights = weekly rate ÷ 6 × 5 Relocation Fees + 14% Tax Relocation fees must be confirmed prior to booking • Nassau – No relocation fee • Staniel Cay – $2,000 one-way – $4,000 round-trip • Abacos – $5,000 round-trip • Georgetown – $3,000 one-way – $6,000 round-trip Arrival | Departure Times • Preferred embarkation and disembarkation time is 12:00 PM Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Ideal for guests seeking a fully onboard dining experience, however shore dining options/reservations can be secured for you in advance for several meals if desired. • 7 breakfasts, 7 lunches & 6 dinners onboard • Includes happy hour canapés, standard ship’s bar & snacks • One dinner ashore is required Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Thanksgiving Week • $40,000 | 2–8 guests Christmas Week • $40,000 | 2–8 guests • Charter must conclude on or before December 26 New Year’s Week • $42,000 | 2–8 guests • Charter may not commence prior to December 27 Important Notes • Charter waiver required in addition to standard contract • 15-20% Standard crew gratuities are accepted directly via cash, PayPal, Zelle, Venmo, check, Apple Pay, or wire transfer.

Caribbean Terms