2026Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Salon Stereo
- Board Games
- Bimini
- Deck Shower
- Hair Dryer
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Stand-up Paddle Boards (2)
- Kayaks (2 Man)
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Boarding Ladder: Telescopic swim ladder
- 2 x Sea Scooters 2 x SUP 1 x Kickboard 1 x Double Seat Kayak Seabob & Efoil upon request with extra charge.
Crew information
Captain: George Sevastos Crew: Petros Stellas Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water. His favorite food: Goat rib chops His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades Favorite time of the day: The sunrise! Hobbies: He likes to ski and fish! Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale! Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution. He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele. In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads. His favorite food: Pastitsio! His favorite island: Kythnos! His favorite movie: Scarface! His favorite time of the day: The Sunset! Fun fact: He loves to watch Basketball! Captain: George Sevastos Host/Chef: Petros Stellas
Available destinations
Summer: Greece
Summary
CORALI is a 2026 Lagoon sailing catamaran measuring 51 feet overall. Listed as a crewed charter for up to 12 guests, she is advertised for Greece, with Athens identified as her home port.
The listing specifies six guest cabins: four queen cabins and two double cabins, with four ensuite bathrooms. It says the two crew members stay in separate bow cabins, which have two heads; air conditioning is listed in all cabins and the saloon.
A saloon, bimini, deck shower, stereo, board games, onboard Wi-Fi and watermaker are among the listed amenities. The crew listing describes the host/chef’s approach as Greek Mediterranean cooking with Italian influences, seasonal menus and tailored dining, drawing on restaurant and private-dining experience.
Listed water equipment includes two stand-up paddleboards, a double-seat kayak, snorkel gear, two sea scooters and a kickboard; a Seabob and e-foil are offered on request for an extra charge. A swim platform and telescopic boarding ladder provide water access, and Greece is specifically identified as the summer operating area.
