CORALI

4 queen cabins with 4 ensuite bathrooms and 2 double cabins All cabins and saloon have A/C. Dimensions of beds: Aft Cabins: 2,05 x 1,60 Mid Cabins: 2,00 x 1,36 Forward Cabins: 2,05 x 1,50 4 ensuite bathrooms Crew stays in their own 2 bow cabins with 2 heads in the bow.

• Salon Stereo
• Board Games
• Bimini
• Deck Shower
• Hair Dryer
• Internet/WiFi: Onboard WIFI
• Stand-up Paddle Boards (2)
• Kayaks (2 Man)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder: Telescopic swim ladder

Captain: George Sevastos Crew: Petros Stellas Captain George Sevastos, born in 1970, is a seasoned maritime professional from Alimos, Attica, Greece, with over thirty-five years of experience at sea, including a decade managing privately owned pleasure boats. Fluent in English and a graduate of the Sivitanidios School, he also owns a successful construction company specializing in multi-storey buildings. As a skilled skipper, he has navigated various vessels, including catamarans, motor yachts, and monohulls, and possesses extensive knowledge of the Ionian, Aegean, Saronic, and Dodecanese seas. His expertise includes not only navigation but also technical repairs, ensuring safety and comfort during voyages. With a deep understanding of local waters and a passion for boating, Captain Sevastos is dedicated to providing exceptional experiences on the water. His favorite food: Goat rib chops His favorite islands: Poros in the Argosaronic Gulf and Paros is the Cyclades Favorite time of the day: The sunrise! Hobbies: He likes to ski and fish! Fun fact: Ask him about his fishing and sailing adventures over the years! He has lived to tell the tale! Petros is an experienced Head Chef with over 11 years in high-end restaurants, boutique hotels, and private dining across Greece and internationally. Specializing in refined Greek Mediterranean cuisine with Italian influences, he delivers elegant, seasonal menus focused on premium ingredients and precise execution. He has led kitchen operations in both island and city environments, managing menu development, provisioning, food cost control, and full HACCP compliance. His international experience in Norway and Cyprus allows him to confidently cater to diverse, high-expectation clientele. In addition to his restaurant leadership roles, Petros has worked as a Private Chef and Menu Consultant, creating tailored dining experiences with attention to detail, presentation, and guest satisfaction. Calm, organized, and guest-focused, he brings strong leadership and consistency to every galley or kitchen he leads. His favorite food: Pastitsio! His favorite island: Kythnos! His favorite movie: Scarface! His favorite time of the day: The Sunset! Fun fact: He loves to watch Basketball! Captain: George Sevastos Host/Chef: Petros Stellas

Summer: Greece

Yacht Prices per week 2026: 28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses 25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses 23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses 20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses 25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses 22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses 26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses 07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece Yacht Prices per week 2026: 28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses 25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses 23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses 20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses 25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses 22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses 26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses 07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece Yacht Prices per week 2026: 28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses 25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses 23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses 20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses 25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses 22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses 26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses 07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece

Greece Terms