2020FountainePajot

From $36,720 / week
Greece, Red Sea
Year2020
Length67'
Guests10
CharterCrewed

Accommodations

One Master Cabin with queen size bed (size between queen and king bed), 4 queen bed cabins all with private bathrooms. Each cabin equipped with Smart TV All cabins equipped with hairdryers

Yacht specifications

BuilderFountaine Pajot
ModelAvailable on request
Year2020
Length overall67 ft
Beam32.3 ft
Draft3.8 ft
Engines2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized) FUEL CONSUMPTION @ 10 knots 40 lt/hr - @ 16 knots 130 lts/hr
Guests10
Cabins5
HeadsAvailable on request
Charter styleCrewed
Crew4
Home portAthens, Greece

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • iPod/MP3
  • Books
  • Board Games
  • Sun Awning
  • Bimini
  • BBQ
  • Deck Shower
  • Hair Dryer
  • Ice Maker
  • Generator (2)
  • Inverter
  • Smoking Allowed: on deck
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Deck jacuzzi
  • Watermaker
  • Boarding Ladder: Hydraulic gangway aft
  • Dinghy: size: Highfield 420, paxes: 6, engine: 60 HP
  • Fishing Gear: rods: 1
  • Kayaks (2 Man) (2)
  • Sea Bobs (2)
  • Snorkel Gear (10)
  • Stand-up Paddle Boards (2)
  • Swim Platform: Hydraulic Swimming Platform
  • Tube (2)
  • Wakeboards
  • Water Skis Adult
  • Water Skis Kids
  • T/T Highfield 4,20 with 60 HP SUP (2) Kayak 2 seated (2) Wakeboard (1) Water ski adults (1) Water ski kids (1) SeaBob (2) Inflatable donuts (2) Fishing gear (1) Snorkeling gear (10) Baby life jacket *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Crew information

Captain: George Bastis Crew: Diana Iaccarino Captain: George Bastis George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67. Chef: Nikos Lagoudis Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London. A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests. Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored. Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality. Previous Yacht: Dolly Stewardess: Diana Iaccarino Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio. Deckhand: Francesco Damasco Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio. Captain: George Bastis Steward: Diana Iaccarino

Available destinations

Summer: Greece, Red Sea

Summary

ChristAl MiO is a 2020 Fountaine Pajot, 67-foot power catamaran offered for crewed charter. Its advertised operating areas are Greece and the Red Sea, and the listing gives Athens as its home port.

The listing specifies five cabins and accommodations for 10 guests: one master cabin with a queen-size bed described as between queen and king size, plus four queen-bed cabins. Those four cabins have private bathrooms; all cabins are listed with Smart TVs and hairdryers. The crew count is four, separate from the guest count.

A salon, full air conditioning, onboard Wi-Fi and a deck jacuzzi are among the listed amenities, alongside a sun awning, BBQ and deck shower. The crew information describes a chef whose cooking combines international flavors with Greek local ingredients, and a stewardess providing attentive guest service.

The listed water gear includes two stand-up paddleboards, two tandem kayaks, two SeaBobs, wakeboards, adult and children’s water skis, two tubes and snorkeling gear for 10. A six-person Highfield 420 tender with a 60 HP engine, hydraulic swimming platform and aft hydraulic gangway provide water access; the listed summer areas are Greece and the Red Sea.

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