2024Leopard
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Board Games
- Dining
- Generator
- Ice Maker: Countertop ice maker.
- Inverter
- Internet/WiFi: Starlink internet
- Salon Stereo
- Sun Awning
- Air conditioning: Full
- Watermaker
- Beach Games
- Dinghy: size: 12', paxes: 6, engine: 25
- Fishing Gear: 2 trolling rods and 2 spinning rods.
- Fishing Permit #: In process
- Floating Mats
- Kayaks (1 Man): Inflatable
- Kneeboard
- Sea Scooters (2)
- Snorkel Gear (6)
- Stand-up Paddle Boards (2)
- Swim Platform: Yes - Hydraulic
- Tube: 1-2 pax with life jackets.
- Wakeboards
- Tube (1-2pax) & life jackets Floating Ring/Trampoline Wake/Kneeboard Inflatable Kayak Sea Scooters x2 Snorkeling Gear Paddle Boards Pool Noodles Beach Games Bote Chairs Subwing
Crew information
Captain: Mike Norman Crew: Debbie Norman Captain Mike Captain Mike brings over four decades of sailing experience, from racing and cruising along the South African coast to skippering yachts throughout the Caribbean. A lifelong sailor who has owned and restored multiple keelboats, Mike combines deep technical knowledge with a natural passion for the sea. Professionally, he holds an RYA Yacht Master Offshore (Commercially Endorsed) along with STCW, ENG1, VHF, Diesel Engine, and Radar certifications. His experience spans not only hands-on yacht command but also vessel care and restoration, ensuring that every charter runs safely and seamlessly. Mike’s strong work ethic, meticulous attention to detail, and calm leadership style give guests confidence from the moment they step aboard. Now at the helm of the luxury catamaran Boatox, Mike is committed to creating memorable charter experiences in the Virgin Islands. Guests can expect a steady hand, a welcoming personality, and an adventurous spirit—making every voyage both safe and unforgettable. Chef Debbie Chef Debbie brings a wealth of hospitality and culinary expertise to Boatox. With certifications in Culinary Skills and Techniques, Food & Beverage Service, and Health & Safety in Food Service, she pairs professional training with over a decade of hands-on experience as a baker, caterer, and café owner. Her background in managing her own catering businesses and provisioning for large groups ensures every charter is seamlessly organized and expertly catered. Debbie’s career has also included management and hospitality roles in Scotland and South Africa, where she honed her skills in provisioning, event catering, and guest service. She is STCW- and ENG1-certified, bringing the same professionalism to life at sea as she has throughout her land-based career. Onboard Boatox, Debbie specializes in fresh, wholesome cuisine with a creative touch, delighting guests with meals that are as nourishing as they are flavorful. Her warm, attentive approach ensures guests feel cared for from the first welcome to the last meal, making every charter a memorable and personalized experience. Captain: Mike Norman Chef/Mate: Debbie Norman
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (US/BVI)
Summary
Boatox is a 2024 Leopard, 50.5-foot sailing catamaran listed for crewed charters. Its home port is Road Town, Tortola, and the advertised cruising areas include the Caribbean Leewards, the British Virgin Islands and the U.S. Virgin Islands.
The listing specifies three guest cabins for six guests: one master cabin and two queen cabins. Each guest cabin has an en-suite electric head, shower and sink/vanity; the crew uses the starboard forward cabin, and all cabins have individually controlled air conditioning.
Living spaces include a flybridge lounge with a table and sunbed, a salon with a lounge and formal dining area, and a foredeck lounge with a cocktail table and trampolines. The cockpit adds another lounge and dining area, while the crew listing describes a culinary approach focused on fresh, wholesome cuisine; amenities include Starlink internet and a barbecue.
Water equipment includes two stand-up paddleboards, sea scooters, snorkel gear, fishing rods, wakeboards and a tube, as well as an inflatable kayak and a one-person kayak. The listed 12-foot dinghy has a 25-horsepower engine and capacity for six passengers; summer operating areas are the Caribbean Leewards, BVI and USVI.
