ARMEN

ARMEN is offering 4 ensuite cabins: 1 MASTER cabin equipped with a Queen size bed (2,00m x 1,60m) 3 DOUBLE cabins equipped with a Queen size bed (2,00m x 1,60m) Ceiling height of the 4 foreward cabins is: 2,10 - For the aftboard cabin it's: 1,98. All cabins are offering air conditioning control, Mechanical ventilation, plugs, hair dryer & toiletries. The Master cabin is also equipped with a TV, a large sofa and a safe; The crew cabin is located amidships on the port side.

• VCR/DVD
• Salon Stereo
• Sun Awning
• Bimini
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: ONAN 1 / 17 kva
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: AB 4.57, engine: 60 Suzuki
• Wakeboards
• Stand-up Paddle Boards (3)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder

Captain: Louis BANSE Crew: Laurianne HABERTICH, Thalia LEICHER CAPTAIN: Louis BANSE French Diploma: Captain 200 12 years experienced - French 30 000 nm sailing experience Sailing vessel 200 gt Captain AOW Padi - Deep Diver french licence (level 3) Languages spoken French, English, Louis is starting his second season as ARMEN's Captain. A lifelong ocean lover, Louis grew up by the sea in Normandy and made his first cruise (as aguest, not yet captain) at the age of 9 by crossing Corsica channel. He has spent the last 13 years immersed between yachting industry and ocean crossing.He began his career in the Caribbean, a true sailing paradise, before advancing to skip luxury catamarans in the Mediterranean. His adventurous spirit led him to embark on a remarkable voyage, sailing from Marseille to Australia aboard his 40-foot sailboat. A passionate diver, freediver, and nature enthusiast,Louis delights in sharing hidden gems that can only be accessed by catamaran. With extensive experience in yachting, Louis tailors each cruise to your preferences—whether it’s cultural, festive, sporty, or simply relaxing. With him at the helm,every journey becomes an unforgettable experience. CHEF: Laurianne HABERSTICH French STCW 10 years experienced Languages spoken French, English, Laurianne is starting her second season as a Chef onboard ARMEN. Laurianne was born in Lyon, the capital of French gastronomy. Passionate about cooking from an early age, she discovered a love for the sea that led her to become a chef on sailing yachts. Her travels around the world inspire her cuisine, blending the excellence of French traditions with flavors from afar. Creative and dedicated, she crafts unique culinary experiences that reflect her passions and bring a touch of harmony to life on board a sailing yacht. She is attentive to every guest's expectations and knows how to respond to the most specific requests for special diets. She likes to dress her dishes with care. In her free time, Laurianne enjoys exploring nature and hiking. STEWARDESS: Thalia LEICHER Namibian, German STCW Food Safety and Hygiene Level II Languages spoken: English, German, Afrikaans, Basic French Thalia is starting her second season as a stewardess onboard ARMEN. With a background in research and a strong curiosity about the world, Thalia transitioned into yachting to embrace a more dynamic and hands-on career. Wanting to step away from a desk and into an active, ever-changing environment, she found the perfect balance in the yachting industry. Since beginning her journey in yachting, she has gained hands-on experience in interior maintenance and detailing, ensuring that everything is well arranged to provide an exceptional guest experience. Attentive to detail and committed to maintaining high standards, she takes pride in creating a welcoming and comfortable atmosphere on board. Her passion for adventure led her to complete an Atlantic crossing, where she realised how much she enjoyed the sailing experience and the dynamic nature of life at sea. This journey strengthened her adaptability, resilience, and enthusiasm for the industry. Fluent in multiple languages, she ensures seamless communication to enhance the guest experience, always striving to provide attentive and personalised service. Passionate about fitness and the outdoors, she brings energy, efficiency, and a strong work ethic to every opportunity on board. CAPTAIN: Louis BANSE CHEF: Laurianne HABERTICH STEWARDESS: Thalia LEICHER

Summer: W. Med - Spain/Balearics, W. Med -Riviera/Cors/Sard.

SUMMER RATES - 2-8 GUESTS / WEEK May-October: €25 000 + 30% APA + 21% VAT / MYBA terms June-September: €30 500 + 30% APA + 21% VAT / MYBA terms July-August €36 000 + 30% APA + 21% VAT / MYBA terms One week minimum required - Short charter on request - Flat delivery fee apply as below: PALMA - IBIZA: 1 700 € PALMA - MAHÓN MINORQUE: 2 300 € PALMA - FORMENTERA: 2 100 €. SUMMER RATES - 2-8 GUESTS / WEEK May-October: €25 000 + 30% APA + 21% VAT / MYBA terms June-September: €30 500 + 30% APA + 21% VAT / MYBA terms July-August €36 000 + 30% APA + 21% VAT / MYBA terms One week minimum required - Short charter on request - Flat delivery fee apply as below: PALMA - IBIZA: 1 700 € PALMA - MAHÓN MINORQUE: 2 300 € PALMA - FORMENTERA: 2 100 €.

MYBA