ALORA

Crew takes port forward cabin. 3 queen berth guest cabins, each with a private en-suite electric head, shower, and sink/vanity. All dry heads on board.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Yes, only off transom
• Gym
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12' center console, paxes: 5, engine: 40hp
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Boarding Ladder
• Beach Games
• Fishing Gear: type: Trolling, rods: 2

Captain: Tyler Strydom Crew: Gabriella Leatt *Tyler & Gabriella are the confirmed crew for the 2026/2027 season!* CAPTAIN Tyler Strydom Tyler’s journey into sailing began over five years ago in the harbor of Hout Bay, South Africa, where he worked on yacht refits. This gave him a practical, hands-on understanding of boat maintenance before he moved aboard a yacht and set his course for a career at sea. His journey then took him to Zanzibar, where he captained luxury liveaboard spearfishing charters along the raw East African coastline. Today, as a commercially endorsed RYA Yachtmaster Offshore Captain and PADI Divemaster, Tyler has extensive experience running private charters throughout both East Africa and the Caribbean. Tyler enjoys working closely with guests to personalize their vacation to their exact needs—whether that means tailoring an active itinerary filled with watersports or planning a relaxed, slow-paced getaway. He loves helping people experience the Caribbean from a unique perspective, whether he's navigating to a secluded anchorage, finding a hidden snorkeling spot, or enjoying a sunset sail. When he's not at the helm, you'll usually find him kitesurfing, scuba diving, fishing, spearfishing, hiking or diving into the local history of the island. CHEF Gabriella Leatt Originally from South Africa, Gabriella found her way into yachting through her love of hospitality, travel, and cooking. After completing a Business Degree in Brand Building and Management, she combined her passion for creating memorable guest experiences with life at sea, building a career as a Chef and First Mate throughout the Caribbean. Gabriella enjoys creating fresh, seasonal menus inspired by the places she visits and the local ingredients she discovers along the way. She believes that some of the best holiday memories are made around the table, whether it's a relaxed beach picnic or dinner under the stars. Outside the galley, Gabriella is also a qualified 200-hour Yoga Instructor and loves sharing her passion for wellness, alongside singing, kitesurfing, photography, and exploring local markets in search of new flavours and inspiration. Her warm personality, attention to detail, and genuine love of hosting help create a welcoming atmosphere where guests can feel completely at home. Captain: Tyler Strydom RYA Yachtmaster Offshore (Commercially Endorsed) RYA Powerboat Level 2 STCW 2010 (FPFF, MFA, PSSR, PST) ENG 1 PADI Divemaster Driver's License Interests: Sailing, spearfishing, scuba diving, motorcross, hiking, restoration, kite surfing Chef: Gabriella Leatt STCW 2010 (FPFF, MFA, PSSR, PST) ENG 1 Day Skippers (Theory & Practical) RYA PB 2 SAMSA SRC RYA Food Handling and Hygiene Certificate BA in Brand Building & Management Yoga Instructor Driver's License Interests: Yoga, scuba diving, hiking, kite surfing, cooking and exploring new recipes, specializing in vegetarian meals, wakeboarding, photography

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the base charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the base charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($29,700) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($32,400) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees. GENERAL NOTES: MINIMUM NIGHTS: 5 For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the base charter rate SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability and relocation fees.

Caribbean Terms