TAPAS

TAPAS accommodates up to 10 guests in 5 luxury cabins, each with its own en-suite head and walk in shower. All guest cabins are fully air-conditioned for guest comfort. TAPAS has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation. Crew uses the twin cabin and will not move cabins.

• VCR/DVD
• Salon Stereo
• Sun Awning
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Dining
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 2025 Suzuki, paxes: 7, engine: 60
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Fishing Gear: rods: 2

Crew: Ryan Niemann, Mary Campbell Captain Ryan has lived and breathed the ocean for as long as he can remember. Growing up in South Africa, his passion for the sea started early and evolved into a dedicated career built on hands‑on experience, continuous learning, and a genuine love for sharing life on the water with others. Now an RYA Yachtmaster Offshore–certified captain, Ryan has sailed extensively throughout the Caribbean and the U.S. East Coast, captaining and crewing a range of sailing and motor yachts up to 72 feet. His experience includes charter operations in St. Vincent and the Grenadines, multiple vessel deliveries, and both private and charter cruising throughout the Virgin Islands. Ryan takes pride in running a safe, smooth, and well‑maintained yacht. What truly sets Ryan apart is his calm, steady presence and the genuine way he connects with guests. Patience comes effortlessly to him, it’s not just a trait, it’s part of who he is. Ryan takes real joy in creating a relaxed, unhurried atmosphere onboard, making guests feel comfortable, cared for, and completely at ease. His easygoing nature, thoughtful communication, and quiet confidence create an environment that is both professional and warmly welcoming. When he’s not on deck, Ryan loves staying active, diving, surfing, hiking, or exploring anything nature has to offer. He’s also a passionate foodie who enjoys discovering and sharing great food along the way. Hardworking, approachable, and deeply people‑focused, Ryan is committed to creating memorable, meaningful experiences at sea that guests will carry with them long after the voyage ends. Chef Mary Campbell, fondly known as MC, brings a unique blend of creativity and culinary excellence to the private yacht charter industry. With a background in design and art history from Louisiana State University, she seamlessly marries her artistic vision with her culinary expertise to craft meals that are as visually stunning as they are delicious. Her professional journey spans the globe, with experience as a private yacht chef in Croatia, Turkey, and the Caribbean. Whether catering to diverse dietary preferences or curating menus inspired by local flavors, MC delivers personalized dining experiences that leave a lasting impression. Beyond her role as a chef, MC is a certified expert in food safety, guest management, and hospitality, honed through her training at the Quarterdeck Yacht Academy and hands-on experience aboard luxury yachts. Her holistic approach to hospitality extends to creating custom itineraries and ensuring every detail is perfect for her guests. Outside the kitchen, Mary channels her creative energy into watercolor painting, pottery, and exploring global cuisines, infusing her culinary creations with a multicultural spirit. For Chef Mary, food is more than a meal—it’s a storytelling experience, thoughtfully designed to connect with guests and make every moment unforgettable. Ryan Niemann Chef: Mary Campbell

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

GENERAL: - Minimum 5-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For 5 nights or less, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $100 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $41,000 - Must end no later than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $48,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights GENERAL: - Minimum 5-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For 5 nights or less, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $100 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $41,000 - Must end no later than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $48,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights GENERAL: - Minimum 5-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For 5 nights or less, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $100 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $41,000 - Must end no later than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $48,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights GENERAL: - Minimum 5-nights, inquire for less; - For 6-night charters, divide weekly rate by 7 nights X 6 nights; - For 5 nights or less, divide weekly rate by 6 nights X number of nights; CHILD DISCOUNT: $100 off per child under 12 at time of charter. SLEEP ABOARD: 50% of the daily rate. Boarding from 4 PM. Guests to dine off the yacht that evening. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Discount of $150 per person off the 7 night rate. LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. Discount of $75 per person off the 7 night rate. CHRISTMAS: - Rate $41,000 - Must end no later than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights NEW YEARS: - Rate $48,000 - Must start no earlier than 28 December - Includes a gala dinner with champagne and premium wines - Minimum 7-nights

Caribbean Terms