SEAESTA

The five guest staterooms each offer private en-suite heads and shower stalls. Beds include memory foam mattress toppers and memory foam pillows with cooling gel inserts. Each stateroom has a hanging closet and drawers for clothing. Upper cabins 60x79 each ***Crew occupy the port forward Queen Cabin. **Please inquire for use of all 5 Queen Cabins** Bed Measurements in inches: Lower fwd cabins 58x79 each Two bed cabin (port aft lower) 29x78 each Lower stbd aft cabin 58x79

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Video
• CDs
• DVDs
• Books
• Board Games
• Sun Awning
• Hammock
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Aft sugar scoops only
• Dining (10)
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 15', paxes: 12, engine: 50HP
• Floating Mats
• Stand-up Paddle Boards (3)
• Snorkel Gear
• Under Water Camera
• Under Water Video
• Swim Platform
• Boarding Ladder: Aft
• Beach Games
• Fishing Gear: type: Light Tackle, rods: 2
• Fishing Permit #: USVI ONLY AT THIS TIME

Captain: Terrence Gainan Crew: Ally Hansen Captain Bubba and Chef Ally form a dynamic maritime team with deep-rooted connections to the ocean. Bubba's lifelong passion for water sports and his extensive experience as a Charter Captain reflect his commitment to exploration and adventure. Ally’s adventurous spirit, coupled with her culinary prowess, adds vibrancy to their journey. With Bubba's navigational expertise and Ally’s culinary artistry, they continue to craft exceptional maritime experiences. Bubba was born in the water. Surfing by the age of five, picking up a fishing pole shortly after and becoming fascinated with the ocean throughout his experiences. He bought a Hobie '16 before he even had his driver's license and was a state champion surfer for six years straight. The love and respect he has for the ocean is indescribably fascinating. He is a lover of life and people are drawn to the good energy he brings along with him wherever he explores. Bubba is an experienced and professional Captain that boasts a wealth of worldwide experience. A waterman at heart that loves to explore and guide the world. Ready for an adventure at all times. Health and Happiness are his two biggest motivators. “Love City Local”, Ally was born in Maine and raised right here in St John USVI. Ally shares her true passion, love, and knowledge for these islands with each one of her guests. As a certified sailing instructor, she strives to share those same experiences. Becoming a yacht chef has allowed her creative side shine and abilities grow. Captain: Terrence Gainan Chef: Ally Hansen

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US)

MINIMUM NIGHTS: 5 for USVI. 7 for BVI. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500 LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250 CHRISTMAS/ NEW YEARS: 7 night minimum. Rates are plus 10% for BVI. CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26 NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27 MINIMUM NIGHTS: 5 for USVI. 7 for BVI. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500 LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250 CHRISTMAS/ NEW YEARS: 7 night minimum. Rates are plus 10% for BVI. CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26 NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27 MINIMUM NIGHTS: 5 for USVI. 7 for BVI. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500 LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250 CHRISTMAS/ NEW YEARS: 7 night minimum. Rates are plus 10% for BVI. CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26 NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27 MINIMUM NIGHTS: 5 for USVI. 7 for BVI. For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SAINT MARTIN / ST BARTHS RELOCATION FEE: $2,000 round trip. Inquire for availability. SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail, breakfast the next morning and early start. Dinner is to be taken ashore at client expense. HALF-BOARD: Discount of $150 per person. Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. 2/$29,700 3/$29,800 4/$29,900 5/$30,000 6/$30,100 7/$30,450 8/$30,800 9/$31,150 10/$31,500 LOCAL FARE: Discount of $75 per person. Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$29,850 3/$30,025 4/$30,200 5/$30,375 6/$30,550 7/$30,975 8/$31,400 9/$31,825 10/$32,250 CHRISTMAS/ NEW YEARS: 7 night minimum. Rates are plus 10% for BVI. CHRISTMAS: 1-10 pax @ $41,000 - must end no later than 12/26 NEW YEARS: 1-10 pax @ $44,000 - may not start prior to 12/27

Caribbean Terms