2018RoyalCape
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Hammock
- Bimini
- Hatches: Lots
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 11Kw
- Inverter
- Smoking Allowed: Transom only, Cigars OK as wel
- Dining (8)
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: 12’ Highfield Classic 360 Deluxe, paxes: 6, engine: 40HP
- Kneeboard
- Tube
- Floating Mats
- Stand-up Paddle Boards
- Kayaks (2 Man)
- Snorkel Gear
- Swim Platform: Yes, lowerable
- Boarding Ladder: S/S ladder of scoop steps
- Fishing Gear: type: Trolling and casting, rods: 3 plus hand lines
- Deep Sea Fishing
- Fishing Permit #: USVI only fishing
- 6 Person Dinghy With 40HP 1 Subwing 1 2-Person Kayak 3 Stand Up Paddle Boards 1 4-Person Stand Up Paddle Board Kneeboard Towable Tube 1 Floating Mat Snorkel Gear Fishing Gear 10’ X 10’ Inflatable Dock 2 Floating Fatboy Bean Bags 2 Deck Bean Bag Chairs
Crew information
Captain: Kendall White Crew: Kari White Captain Kendall and Chef/First Mate Kari combine a lifelong love of the water with genuine hospitality to create memorable charter experiences. Their shared passion for sailing, adventure, and bringing people together is reflected in every aspect of the guest experience—from expertly guided days exploring the islands to fresh, thoughtfully prepared meals enjoyed at anchor. Together, they create a relaxed, welcoming atmosphere where guests can truly unwind and embrace life on the water. Click each crew profile to learn more about their background, experience, and personal story. Captain: Kendall White Captain Kendall White Captain Kendall is a lifelong waterman whose sailing journey began along the shores of Maryland and has since taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of offshore miles—including a transatlantic crossing aboard a 52-foot catamaran—he brings seasoned seamanship and calm, confident leadership to every charter. His connection to the sea began early. At just 14 years old, Kendall was working aboard Chesapeake Bay crab boats, and by high school he was racing Hobie Cats and cruising the coastline aboard Catalina sailboats. His 12 years of service in the U.S. Navy further developed his navigation, leadership, and operational skills, including four years stationed in Sardinia, where he refined his sailing experience aboard a 12-meter Bruce Roberts cutter in the Mediterranean. Today, Kendall is exactly where he belongs—sharing his love of the ocean with guests exploring the Caribbean. Known for his easygoing personality, thoughtful leadership, and genuine enthusiasm for sailing, he creates an environment where guests quickly feel comfortable, relaxed, and free to disconnect from everyday life. Chef/First Mate: Kari White Chef Kari White Chef Kari believes that great food brings people together. A passionate foodie with an Advanced Certificate from The Private Chef Academy and STCW safety training, she creates fresh, vibrant cuisine inspired by her travels through Italy, Greece, Mexico, and Japan. Raised in California’s Central Valley, Kari’s earliest culinary memories were shaped by her family’s café. She later worked in several renowned restaurants on the Monterey Peninsula, including Il Fornaio Cucina Italiana and the iconic Pebble Beach Resort, where she developed a love for fresh seafood, seasonal ingredients, and bold, balanced flavors. As chef onboard, Kari’s cooking reflects a relaxed California coastal style—colorful, wholesome, and beautifully presented. Her menus feature fresh herbs, citrus, and globally inspired flavors, all thoughtfully tailored to guests’ preferences. Beyond the galley, Kari’s warm, nurturing personality helps every guest feel immediately at home. Whether serving sunset cocktails and appetizers, leading a morning stretch on deck, or joining guests for a paddleboard adventure, she brings a calm, welcoming energy that perfectly complements life aboard. Together with her husband, Captain Kendall, she creates an atmosphere centered on relaxation, connection, and unforgettable memories.
Available destinations
Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Summary
RUMAWAY is a 2018, 53-foot Royal Cape sailing catamaran offered for crewed charters in the Caribbean Virgin Islands. Its advertised area includes the US and British Virgin Islands, and the listing identifies Tortola’s Village Cay as the home port.
The listing accommodates up to eight guests in four cabins: two with queen berths and two with double berths. Each cabin is described as having a private ensuite, individually controlled air conditioning, a fan, stereo and television; three ensuites have separate dry shower stalls and one has a wet-head arrangement. The listed crew complement is two.
A fully air-conditioned salon with television and stereo, an aft-cockpit barbecue and a bow lounging area offer onboard gathering and relaxation spaces. Wi-Fi and an ice maker are also listed. The crew includes a chef/first mate, and the listing describes a welcoming hospitality style with fresh, thoughtfully prepared meals.
The 12-foot Highfield tender is listed with a 40-horsepower engine and capacity for six, alongside a lowerable swim platform and boarding ladder. Water gear includes three standard stand-up paddleboards and a four-person board, a two-person kayak, kneeboard, towable tube, floating mats and snorkel equipment. The listed summer operating area is the US and British Virgin Islands.
