RUMAWAY

RUMAWAY is a 2018 53’ Royal Cape sailing catamaran, refit in 2024, offering the generous space and easygoing comfort Royal Cape is known for. Her fully air-conditioned salon includes a TV and stereo for relaxed evenings onboard, while the aft cockpit features a barbecue area for breezy meals. Forward, the expansive bow provides plenty of room for lounging, sunshine, and uninterrupted sea views. Accommodating up to 8 guests, RUMAWAY offers 2 queen cabins and 2 double cabins, each with a private ensuite featuring an electric head and vanity. Three ensuites include separate dry shower stalls, while 1 features a wet-head arrangement. Every guest cabin also includes individually controlled A/C, a fan, its own stereo system, and a TV with Apple TV connected to a library of more than 300 movies. Guest bed measurements are approximately 62” wide by 75” long in the starboard aft cabin, 54” wide by 75” long in the starboard mid cabin, 62” wide by 75” long in the starboard forward cabin, and 56” wide by 84” long in the port aft cabin. Comfortable, casual, and ready for adventure, RUMAWAY makes Caribbean island time easy to enjoy.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Hammock
• Bimini
• Hatches: Lots
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator: 11Kw
• Inverter
• Smoking Allowed: Transom only, Cigars OK as wel
• Dining (8)
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 12’ Highfield Classic 360 Deluxe, paxes: 6, engine: 40HP
• Kneeboard
• Tube
• Floating Mats
• Stand-up Paddle Boards
• Kayaks (2 Man)
• Snorkel Gear
• Swim Platform: Yes, lowerable
• Boarding Ladder: S/S ladder of scoop steps
• Fishing Gear: type: Trolling and casting, rods: 3 plus hand lines
• Deep Sea Fishing
• Fishing Permit #: USVI only fishing

Captain: Kendall White Crew: Kari White Captain Kendall and Chef/First Mate Kari combine a lifelong love of the water with genuine hospitality to create memorable charter experiences. Their shared passion for sailing, adventure, and bringing people together is reflected in every aspect of the guest experience—from expertly guided days exploring the islands to fresh, thoughtfully prepared meals enjoyed at anchor. Together, they create a relaxed, welcoming atmosphere where guests can truly unwind and embrace life on the water. Click each crew profile to learn more about their background, experience, and personal story. Captain: Kendall White Captain Kendall White Captain Kendall is a lifelong waterman whose sailing journey began along the shores of Maryland and has since taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of offshore miles—including a transatlantic crossing aboard a 52-foot catamaran—he brings seasoned seamanship and calm, confident leadership to every charter. His connection to the sea began early. At just 14 years old, Kendall was working aboard Chesapeake Bay crab boats, and by high school he was racing Hobie Cats and cruising the coastline aboard Catalina sailboats. His 12 years of service in the U.S. Navy further developed his navigation, leadership, and operational skills, including four years stationed in Sardinia, where he refined his sailing experience aboard a 12-meter Bruce Roberts cutter in the Mediterranean. Today, Kendall is exactly where he belongs—sharing his love of the ocean with guests exploring the Caribbean. Known for his easygoing personality, thoughtful leadership, and genuine enthusiasm for sailing, he creates an environment where guests quickly feel comfortable, relaxed, and free to disconnect from everyday life. Chef/First Mate: Kari White Chef Kari White Chef Kari believes that great food brings people together. A passionate foodie with an Advanced Certificate from The Private Chef Academy and STCW safety training, she creates fresh, vibrant cuisine inspired by her travels through Italy, Greece, Mexico, and Japan. Raised in California’s Central Valley, Kari’s earliest culinary memories were shaped by her family’s café. She later worked in several renowned restaurants on the Monterey Peninsula, including Il Fornaio Cucina Italiana and the iconic Pebble Beach Resort, where she developed a love for fresh seafood, seasonal ingredients, and bold, balanced flavors. As chef onboard, Kari’s cooking reflects a relaxed California coastal style—colorful, wholesome, and beautifully presented. Her menus feature fresh herbs, citrus, and globally inspired flavors, all thoughtfully tailored to guests’ preferences. Beyond the galley, Kari’s warm, nurturing personality helps every guest feel immediately at home. Whether serving sunset cocktails and appetizers, leading a morning stretch on deck, or joining guests for a paddleboard adventure, she brings a calm, welcoming energy that perfectly complements life aboard. Together with her husband, Captain Kendall, she creates an atmosphere centered on relaxation, connection, and unforgettable memories.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) • Spanish Virgin Islands charters available for up to 6 guests Base Port • Tortola, BVI • All BVI charters must pick up and drop off in the BVI • All USVI charters must pick up and drop off in the USVI • Inquire for additional pick-up/drop-off options Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs available with advance approval • Please inquire for availability and operational details based on requested itinerary Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at $1,500 for the evening • Boarding available after 4:00 PM • Includes welcome cocktails, snacks & light breakfast the next morning • Dinner ashore at guest expense • May be at the dock or on a mooring • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7-night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore at guest expense • $200 per person discount • Excludes Christmas & New Year’s weeks Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $31,000 | Up to 8 guests • 7-night minimum • Charter must end on or before December 26 New Year’s Week • $33,000 | Up to 8 guests • 7-night minimum • Charter may not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Spanish Virgin Islands charters available for up to 6 guests

Caribbean Terms