2016FountainePajot
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Board Games
- Sun Awning
- Bimini
- Hatches
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator: 11KW Onan (2.5ltrs p/hr)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Water Skis Adult
- Water Skis Kids
- Dinghy: size: 3.80 Highfield tender, paxes: 6, engine: 30
- Wakeboards
- Tube (2)
- Stand-up Paddle Boards (2)
- Snorkel Gear
- Sea Scooters
- Boarding Ladder: Hydraulic unfolding teak
- 3.80m Highfield tender (driven by crew only) with 30hp Mercury outboard SEAWING II Sea scooter 2023 Water ski (adult and children) Wakeboard 1 Tube 2 Inflatable SUP Fishing Lines Snorkelling gear
Crew information
Captain: Nikos Papageorgopoulos Crew: Despoina Gkavanoudi, George Rallis CAPTAIN – Nikolaos Papageorgopoulos Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos. He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese. CHEF – Anna Kravchenko Anna, is a seasoned culinary professional with over 10 years of experience creating innovative and high-quality dishes. Known for her culinary creativity, Anna has a proven track record of elevating kitchen operations, brings a delightful fusion of flavors and creativity to every dish. DECKHAND / STEWARDESS – Raia Stefanova Raia is a highly skilled and meticulous yacht stewardess with extensive experience in luxury hospitality, interior management, and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for exceptional attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of sophistication and comfort. Captain: Nikos Papageorgopoulos Captain Nikos is a professional skipper with a strong background in offshore sailing and yacht racing. He has over a decade of experience on Greek and international waters, he has successfully captained various catamarans and monohulls, operating in Cyclades, Dodecanese, Crete, Santorini, and Milos. He is fluent in English, has advanced knowledge of Spanish and conversational abilities in Russian and Chinese. Stewardess: Despoina Gkavanoudi Despoina is a highly skilled and meticulous yacht stewardess with experience in hospitality and premium guest services in the maritime industry. Proficient in managing fast-paced, high-pressure situations, ensuring smooth onboard operations, and providing exceptional customer service. Known for attention to detail, discretion, and a keen ability to anticipate guests' needs, fostering an atmosphere of comfort. Chef: George Rallis George is an experienced hospitality professional with a background in private and charter yachts, culinary operations, guest service, and hospitality management. He is skilled as a Chef and Steward with hands-on experience onboard both private and charter vessels. He has a strong understanding of guest care, provisioning, housekeeping, food preparation, and daily yacht operations.
Available destinations
Summer: Greece
Summary
NEW HORIZONS 2 is a 2016 Fountaine Pajot sailing catamaran with a listed overall length of 49.9 feet. Offered as a crewed charter, it is advertised for Greece, with Athens named as its home port.
The listing describes accommodation for 10–11 guests across five cabins: one master, three double cabins and one triple cabin. It specifies ensuite facilities in all cabins and lists a three-person crew, separate from the guest accommodation.
Amenities include full air conditioning, onboard Wi-Fi, an ice maker, salon stereo, sun awning, bimini and deck shower. The crew information describes guest hospitality, housekeeping, provisioning, food preparation and daily onboard operations as part of the service approach.
Listed water gear includes adult and children’s water skis, a wakeboard, two tubes, two inflatable stand-up paddleboards, snorkel gear, fishing lines and a sea scooter. A crew-operated 3.80-meter Highfield tender with a 30-horsepower outboard is listed for up to six passengers; Greece is the stated summer destination.
