MyMarina
Overview
Accommodations
Master cabin (owner’s hull): Bed size 180 cm x 200 cm (roughly equivalent to a European king-size bed). Guest cabins: 160 cm x 200 cm (queen-size beds)
Yacht specifications
Amenities & water toys
- Salon Stereo
- Board Games
- Hair Dryer
- Ice Maker
- Inverter
- Smoking Allowed: Outside
- Internet/WiFi: Onboard WIFI
- Dinghy: size: Yes, Centre Consol, paxes: 6, engine: 25
- Stand-up Paddle Boards
- Snorkel Gear (6)
- Fishing Gear: type: Trawling, rods: 3
Crew information
My Marina runs with a full-time captain. Adolf offers guests a relaxed and enjoyable charter experience aboard My Marina, combining confident yacht handling with an easygoing personality and attentive service. With experience working throughout Greece, Croatia and the Caribbean running family charters, he has developed a strong understanding of creating a welcoming atmosphere for every guest and his youthful energy makes him the perfect captain for finding those hidden gems around the islands of St Vincent and the Grenadines. Naturally sociable, he is particularly well suited to family charters, where his positive attitude help guests of all ages feel comfortable from the moment they step onboard. Whether it’s preparing fresh morning coffee, organizing a day of water activities, or finding the perfect anchorage to unwind, he takes pride in ensuring every trip is special. For couples looking to disconnect and unwind, Thomas understands the importance of privacy, allowing guests to enjoy quiet moments together while ensuring everything runs seamlessly behind the scenes. Adolf has a background in hospitality allows him to balance professionalism with a friendly and informal style that guests genuinely appreciate. Outside of sailing, he is a keen fisherman and also enjoys hockey, snorkeling, and spending time on the water. Guests aboard My Marina can look forward to a safe, comfortable, and memorable time on the water with a captain who is dedicated to making every charter enjoyable and stress-free. Note: For guests looking for the support of a hostess/cook onboard, they can make this request and a local hostess to the area may be available to come onboard for the charter, subject to cabin space and availability.
Available destinations
Summer: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US)
Seasonal rates
Winter 2026 to 2027
$12,500
ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests)
Plus Expenses
Summer 2026
$9,000
ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests)
Plus Expenses
Summer 2027
$9,000
ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests)
Plus Expenses
ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests) ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests) ADDITIONAL CHARGES Food and drinks: Guests can add an additional provisioning allowance to have produce purchased in advance on their behalf, or shop and pay themselves via an online portal for delivery to the vessel on the morning of charter. Charter Expenses: It is recommended to add 2-3% as additional costs to the charter fee for Marina Docking (if requested), airport transfers, or additional incidentals that may be requested during charter RELOCATION FEES St Vincent - USVI (or vice versa) $3000US Grenada - St Vincent (or vice versa) $500US St Lucia - St Vincent (or vice versa) $500US Antigua or other locations: Please enquire SLEEP ABOARD 1/2 the nightly rate. Dinner ashore at the Charterer's expense. XMAS AND NEW YEAR 2026 $18,000US (2 - 4 guests)
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