MERIDIAN(FormerlyPORTFOLIO)

MERIDIAN is a 2027 52’ Bali 5.2 sailing catamaran built for spacious, breezy Bahamas escapes with Bali’s signature open-plan flow. Her up-and-over “Bali door” opens the salon wide to the cockpit, creating one seamless entertaining space, while the solid foredeck lounge offers front-row sea views and the oversized flybridge becomes a favorite spot for sunrise coffee and sunset cocktails. Accommodating up to 12 guests, MERIDIAN offers 5 guest cabins: 3 queen cabins and 2 cabins featuring a queen bed with an upper bunk. Each cabin includes a private ensuite, providing comfort and privacy for families or groups traveling together. Bright interiors and effortless indoor-outdoor living give every anchorage the relaxed feel of a private floating villa. Spacious, social, and sunshine-ready, MERIDIAN is Bahamas time, dialed in. Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

• VCR/DVD
• Salon Stereo
• Satellite TV
• iPod/MP3
• DVDs
• Books
• Board Games
• Sun Awning
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Dining (12)
• Gym
• Internet/WiFi: Onboard WIFI
• Beach Games
• Boarding Ladder
• Deep Sea Fishing
• Dinghy: size: Gala A450HL 15', paxes: 12, engine: 70
• Fishing Gear
• Fishing Permit #: Yes
• Floating Mats
• Kneeboard
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube
• Wakeboards

Captain: Ethan Lundy Crew: Daniella Smith Captain Ethan Lundy and Chef/First Mate Daniella Smith bring a warm, capable, and guest-focused approach to every charter. Both originally from South Africa, they pair Ethan’s extensive sailing, diving, fishing, and Bahamas experience with Daniella’s thoughtful cuisine, nutritional background, and calm hospitality. Together, they create a polished yet relaxed experience centered on beautiful cruising, memorable meals, and genuine care for every guest. Click each crew profile to learn more about their background, experience, and personal story. Captain: Ethan Lundy Captain Ethan Lundy Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his maritime career aboard superyachts in the Mediterranean before moving into sailing large catamarans throughout the Caribbean and Bahamas. Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He also takes pride in crafting cocktails for every occasion, using fresh ingredients to create drinks that pair perfectly with the surrounding beaches and clear blue water. His passion for the sea, thoughtful service, and creating memorable experiences led him to run all-inclusive charters in the Bahamas, a destination he has come to love. Whether planning around the tides to explore beautiful sandbars, identifying marine life during a snorkel, or switching off the engines for a peaceful sunset sail, Ethan is always willing to go the extra mile to make each charter special. Chef/First Mate: Daniella Smith Chef Daniella Smith Chef Daniella brings a warm, guest-focused energy to every charter. With experience aboard 60-foot catamarans, she confidently caters for groups of all sizes, preparing beautifully presented meals tailored to individual preferences and dietary needs. Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, along with a strong foundation in nutrition. This background naturally shapes her cooking style, which centers on vibrant, well-balanced dishes that feel both nourishing and indulgent. Known for her meticulous attention to detail, cleanliness, and organization, Daniella helps maintain a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to join guests in the water and share in the experience. Her calm, caring presence helps guests feel welcome and at ease from the moment they arrive. Combined with her love for the ocean and fresh, flavorful cuisine, Daniella brings warmth, professionalism, and thoughtful service to every charter.

Summer: Bahamas

Cruising Area • Bahamas Base Port • Nassau, Bahamas • Inquire for additional pick-up/drop-off locations Taxes • Not Included (14% tax applies) Rates & Terms Minimum charter nights • 7-night minimum highly recommended • 5-night minimum required Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights = weekly rate ÷ 6 × 5 Relocation Fees + 14% Tax Please inquire for details regarding relocation prior to booking • Nassau – No relocation fee • Staniel Cay – $2,000 one-way – $4,000 round-trip • Inquire about rate for transfer to other Bahamas cruising areas Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. Please inquire for other times. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 6 dinners • Includes happy hour canapés, standard ship’s bar & snacks • At least 1 meal ashore is required (guest expense) • For Exumas charters, the crew recommends Staniel Cay Yacht Club and Xuma (reservations can be arranged) Holiday Rates 2026 / 2027 Season • Holiday season pricing is full-board only, 7 nights Christmas Week • $45,000 | 2–12 guests • Must end on or before December 26 New Year’s Week • $50,000 | 2–12 guests • May not start prior to December 28 Important Notes • Charter waiver required in addition to standard contract

Caribbean Terms