2027BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- Satellite TV
- iPod/MP3
- DVDs
- Books
- Board Games
- Sun Awning
- Bimini
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Generator
- Inverter
- Dining (12)
- Gym
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Beach Games
- Boarding Ladder
- Deep Sea Fishing
- Dinghy: 15' Gala A450HL for 12pp with 70hp outboard
- Fishing Gear
- Fishing Permit #: Yes
- Floating Mats
- Kneeboard
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Tube
- Wakeboards
- Tankless dive system for up to 4 divers, with dives typically limited to approximately 15' in the shallow waters of The Bahamas. 10 Person Dinghy With 70 HP 1 Subwing 3 Sea Scooters 2 Stand Up Paddle Boards 1 Kneeboard 1 Wakeboard Towable Tube 10’ Floating Mat/Dock Floats/Noodles Snorkeling Gear Fishing Gear Beach Games
Crew information
Captain: Ethan Lundy Crew: Daniella Smith Captain Ethan Lundy and Chef/First Mate Daniella Smith bring a warm, capable, and guest-focused approach to every charter. Both originally from South Africa, they pair Ethan’s extensive sailing, diving, fishing, and Bahamas experience with Daniella’s thoughtful cuisine, nutritional background, and calm hospitality. Together, they create a polished yet relaxed experience centered on beautiful cruising, memorable meals, and genuine care for every guest. Click each crew profile to learn more about their background, experience, and personal story. Captain: Ethan Lundy Captain Ethan Lundy Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his maritime career aboard superyachts in the Mediterranean before moving into sailing large catamarans throughout the Caribbean and Bahamas. Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He also takes pride in crafting cocktails for every occasion, using fresh ingredients to create drinks that pair perfectly with the surrounding beaches and clear blue water. His passion for the sea, thoughtful service, and creating memorable experiences led him to run all-inclusive charters in the Bahamas, a destination he has come to love. Whether planning around the tides to explore beautiful sandbars, identifying marine life during a snorkel, or switching off the engines for a peaceful sunset sail, Ethan is always willing to go the extra mile to make each charter special. Chef/First Mate: Daniella Smith Chef Daniella Smith Chef Daniella brings a warm, guest-focused energy to every charter. With experience aboard 60-foot catamarans, she confidently caters for groups of all sizes, preparing beautifully presented meals tailored to individual preferences and dietary needs. Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, along with a strong foundation in nutrition. This background naturally shapes her cooking style, which centers on vibrant, well-balanced dishes that feel both nourishing and indulgent. Known for her meticulous attention to detail, cleanliness, and organization, Daniella helps maintain a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to join guests in the water and share in the experience. Her calm, caring presence helps guests feel welcome and at ease from the moment they arrive. Combined with her love for the ocean and fresh, flavorful cuisine, Daniella brings warmth, professionalism, and thoughtful service to every charter.
Available destinations
Summer: Bahamas
Summary
MERIDIAN, formerly PORTFOLIO, is a 2027 Bali 5.2 sailing catamaran built by Bali Catamarans and measuring 52 feet overall. The listing describes a crewed charter in the Bahamas and names Nassau as the yacht’s home port.
The listing gives accommodation for up to 12 guests across five guest cabins: three with queen beds and two with a queen bed and an upper bunk. Each cabin is described as having a private ensuite, while the specifications list a two-person crew separately from the guest spaces.
A Bali door opens the salon to the cockpit, and the solid foredeck lounge and flybridge provide additional places to gather outdoors. Listed amenities include air conditioning, onboard Wi-Fi, a BBQ, and dining for 12; the chef/first mate is described as preparing meals tailored to guest preferences and dietary needs.
A swim platform, boarding ladder, and 15-foot Gala A450HL dinghy with a 70-hp outboard provide water access. Listed equipment includes stand-up paddleboards, sea scooters, snorkeling and fishing gear, a wakeboard, kneeboard, towable tube, and floating mat; the tankless dive system is listed for up to four divers, with dives typically limited to about 15 feet in the Bahamas. The advertised summer operating area is the Bahamas.
