2026Aquila

From $25,920 / week
Greece Aegean, Greece Ionian
Year2026
Length53.1'
Guests8
CharterCrewed

Accommodations

Featuring four beautifully appointed cabins, providing comfortable accommodation for up to 8 guests. Each cabin is thoughtfully designed with generous storage, natural light and easy access to its own en-suite facilities. The full beam master suite on main deck, offers a private and serene retreat, while the additional guest cabins provide comfortable accommodation for the rest of the group. The layout creates a natural separation between guest areas and the yacht's generous social spaces.

Yacht specifications

BuilderAquila
ModelAvailable on request
Year2026
Length overall53.1 ft
Beam7.6 m
Draft2.8 m
EnginesEngines: 2 × Volvo Penta D6-480 HP Generator: 18 kW
Guests8
Cabins4
HeadsAvailable on request
Charter styleCrewed
Crew3
Home portAthens, Greece

Amenities & water toys

  • DVDs
  • Generator
  • Salon Stereo
  • VCR/DVD
  • Smart TV
  • Air conditioning: Full
  • Watermaker
  • Fishing Gear
  • Snorkel Gear
  • Paddleboard Fishing gear Snorkelling gear Tender: Aquila 14 CAT RIB 2 x Paddleboards (SUPs) swim noodles, snorkeling equipment, recreational fishing

Crew information

Captain: Mateo Gašperov Crew: Nikos Marikakis, Theodore Pavlov Captain: Mateo Gašperov Mateo Gašperov is an experienced Yacht Captain with over seven years in the maritime industry, operating throughout Croatia and the Mediterranean. He brings extensive experience across sailing yachts, catamarans, and luxury motor yachts. A qualified Yacht Master (500 GT) with a marine engineering background, Mateo combines strong technical expertise and excellent yacht-handling skills with a professional, safety-focused approach. Passionate about the sea and attentive to his guests’ individual preferences, Mateo works closely with charter guests to create personalized itineraries and memorable experiences both onboard and ashore. His local knowledge, calm approach, and commitment to guest comfort ensure a smooth, safe, and enjoyable charter experience from embarkation to disembarkation. Deck/Stew: Nikos Marikakis A motivated and versatile Deckhand/Steward with a strong background in hospitality and bartending, he combines maritime skills with high-level guest service. He is experienced in docking assistance, line handling, tender operations, deck maintenance, and water sports setup, while also managing full interior duties including housekeeping, provisioning, table service, and onboard cooking. With several years in premium hospitality — including service within the Royal Caribbean Cruise Lines group (Celebrity Cruises) — he brings international standards of safety, service, and professionalism. A former Head Bartender and cocktail menu creator, he adds refined F&B expertise to every yacht environment. Energetic, adaptable, and team-oriented, he is committed to maintaining high standards on deck and delivering exceptional guest experiences onboard. Chef: Theodore Pavlov Theodore has worked with AMAN properties in Porto Heli and Courchevel, led kitchens in Athens and Tinos, and served private clients in Dubai. His menus combine Greek and Mediterranean ingredients with international influences. Premium seafood, seasonal vegetables, fresh herbs and bright acidity define the cooking. Before each charter, the chef adapts the menu to the guests preferences, allergies and daily programme. He is looking forward to welcoming you onboard! Captain: Mateo Gašperov Mateo Gašperov is an experienced Yacht Captain with over seven years in the maritime industry, operating throughout Croatia and the Mediterranean. He brings extensive experience across sailing yachts, catamarans, and luxury motor yachts. A qualified Yacht Master (500 GT) with a marine engineering background, Mateo combines strong technical expertise and excellent yacht-handling skills with a professional, safety-focused approach. Passionate about the sea and attentive to his guests’ individual preferences, Mateo works closely with charter guests to create personalized itineraries and memorable experiences both onboard and ashore. His local knowledge, calm approach, and commitment to guest comfort ensure a smooth, safe, and enjoyable charter experience from embarkation to disembarkation. Deck/Stew: Nikos Marikakis Chef: Theodore Pavlov Theodore has worked with AMAN properties in Porto Heli and Courchevel, led kitchens in Athens and Tinos, and served private clients in Dubai. His menus combine Greek and Mediterranean ingredients with international influences. Premium seafood, seasonal vegetables, fresh herbs and bright acidity define the cooking. Before each charter, the chef adapts the menu to the guests preferences, allergies and daily programme. He is looking forward to welcoming you onboard!

Available destinations

Summer: Greece Aegean, Greece Ionian

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