MARYGRACEII

Lagoon 46 "Mary Grace II" has 4 queen cabins with 4 ensuite bathrooms. Dimensions of beds in queen cabins: 2.05m x 1,60m All cabins and saloon have A/C. 2 bow crew cabins with 2 heads for crew.

• Board Games
• Bimini
• Deck Shower
• Hair Dryer
• Internet/WiFi: Onboard WIFI
• Dinghy: size: 3.40, paxes: 4
• Stand-up Paddle Boards

Captain: Stamatis Kouloulias Crew: Saira Koyoma Skipper Profile: Stamatis (Sam) Kouloulias Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management. Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage. Hostess/Chef: Saira Koyama Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments. Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service. Favorite Island: Crete Favorite dish: Shrimp linguine Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka Favorite TV show: The friends Favorite time of the day: The Sunset Hobbies: Travelling, baking and running Fun fact: She is passionate about aviation Captain: Stamatis Kouloulias Hostess-Chef: Saira Koyoma

Summer: Greece

Yacht Prices per week 2026: 28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses 25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses 02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses 23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses 30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses 20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses 25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses 22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses 29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses 26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses 03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses 17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece Yacht Prices per week 2026: 28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses 25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses 02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses 23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses 30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses 20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses 25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses 22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses 29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses 26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses 03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses 17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece Yacht Prices per week 2026: 28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses 25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses 02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses 23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses 30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses 20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses 25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses 22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses 29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses 12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses 26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses 03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses 17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess). Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00 ***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week. Summer Base Port: Athens , Alimos Marina Summer Operating Area: Greece Winter Base Port: Athens , Alimos Marina Winter Operating Area: Greece

Greece Terms