2024Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- Board Games
- Bimini
- Deck Shower
- Hair Dryer
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Dinghy: size: 3.40, paxes: 4
- Stand-up Paddle Boards
- SUP Snorkeling Equipment Swimming Noodles Sea Scooter / Upon Request 250€/week BBQ / Upon Request 150€ / week
Crew information
Captain: Stamatis Kouloulias Crew: Saira Koyoma Skipper Profile: Stamatis (Sam) Kouloulias Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management. Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage. Hostess/Chef: Saira Koyama Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments. Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service. Favorite Island: Crete Favorite dish: Shrimp linguine Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka Favorite TV show: The friends Favorite time of the day: The Sunset Hobbies: Travelling, baking and running Fun fact: She is passionate about aviation Captain: Stamatis Kouloulias Hostess-Chef: Saira Koyoma
Available destinations
Summer: Greece
Summary
MARY GRACE II is a 2024 Lagoon 46, a 46-foot sailing catamaran offered for crewed charters in Greece. The listing gives Marina Alimos in Athens as its home port, within its advertised Greek cruising area.
The yacht is listed for up to eight guests in four queen cabins, each with an ensuite bathroom; the beds measure 2.05 by 1.60 meters. Two bow cabins and two heads are designated for the crew, whose accommodation is separate from the guest cabins.
Air conditioning is listed throughout, including the cabins and saloon, alongside onboard Wi-Fi, board games, a bimini and a deck shower. The listing describes a hostess/chef with a Japanese and Mediterranean cooking background, an emphasis on fresh ingredients, and attention to guest preferences and dietary requirements.
Water equipment includes stand-up paddleboards, snorkeling equipment and swimming noodles, plus a 3.40-meter dinghy listed for four passengers. A sea scooter is available upon request, and Greece is the stated summer operating area.
