2019Lagoon

From $25,000 / week
W. Med - Spain/Balearics
Year2019
Length56'
Guests10
CharterCrewed

Accommodations

Featuring 5 spacious double cabins plus 2 separate crew cabins, the Lagoon 560 “Balthazar” is fully equipped with all the luxury extras for an unparalleled onboard experience: Air conditioning, generator, watermaker, teak wood finishes, electric toilets, TV entertainment system, sunbathing solarium, inverter, and professional-grade electronics to ensure comfort and safety throughout your voyage.

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2019
Length overall56 ft
Beam31 ft
Draft1 ft
Engines2 X 75 Hp Yanmar Generator 10.000 Kw
Guests10
Cabins6
HeadsAvailable on request
Charter styleCrewed
Crew2
Home portW. Med - Spain/Balearics

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • Satellite TV
  • iPod/MP3
  • Books
  • Board Games
  • Bimini
  • BBQ
  • Deck Shower
  • Ice Maker
  • Generator
  • Inverter
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Watermaker
  • Dinghy: size: HIGHFIELD SPORT 400, paxes: 8, engine: 50
  • Wakeboards
  • Stand-up Paddle Boards (2)
  • Kayaks (1 Man)
  • Snorkel Gear
  • Swim Platform
  • Beach Games

Crew information

Martín – Boat Captain Martín is an experienced captain with a true passion for the sea and nature. He always sails with a smile and a positive attitude, creating a warm and welcoming atmosphere for everyone on board. He loves discovering new places and sharing the beauty of the natural surroundings with his guests, always with deep respect for the environment. With careful attention to every detail, Martín is dedicated to taking great care of his clients, anticipating their needs so they can fully relax and enjoy the journey. His patience, kindness, and professionalism ensure that everyone feels comfortable and safe throughout the trip. He is also a approachable leader who knows how to motivate and coordinate the crew with good humor and respect, fostering a harmonious and efficient team. Safety is always his top priority, and he handles any unexpected situations calmly and skillfully. For Martín, every trip is much more than just sailing—it’s an opportunity to provide a unique and personalized experience where the well-being of his clients is paramount. His goal is to create unforgettable moments, connecting people with nature and leaving memories that will last a lifetime. Vanesa – Chef and Stewardess Vanesa is a versatile professional with over 5 years of experience in cooking and guest service aboard yachts in the Caribbean. Her ability to handle multiple roles allows her to prepare delicious meals tailored to guests’ needs while providing warm and attentive service to ensure a comfortable and enjoyable experience throughout the voyage. She stands out by combining her passion for culinary arts with personalized attention, always maintaining high standards of hygiene and organization in both the galley and common areas. Additionally, her clear and friendly communication makes it easy to interact with guests from diverse backgrounds, ensuring they feel well cared for and safe. Vanesa also actively supports the crew by assisting with cleaning, organization, and any tasks necessary for the smooth operation of the vessel. Her professionalism, flexibility, and energy make her a valuable asset to any yacht navigating the Caribbean.

Available destinations

Summer: W. Med - Spain/Balearics

Summary

The 2019 Lagoon 560 S2 is a 56-foot sailing catamaran listed for crewed charter in the western Mediterranean. The specifications also give a 31-foot beam, and the advertised destination is Spain and the Balearics.

The listing describes five double guest cabins and two separate crew cabins, and specifies accommodation for 10 guests. This distinguishes the guest spaces from the crew quarters without counting the latter as guest cabins.

Onboard amenities include air conditioning, Wi-Fi, a watermaker, and a salon with satellite TV, stereo, books, and board games. A bimini, sunbathing solarium, barbecue, and deck shower serve the outdoor areas; the listed captain and chef-stewardess provide guest service, with meal preparation tailored to guests’ needs.

Water access includes a swim platform and a Highfield Sport 400 dinghy listed with a 50-horsepower engine and capacity for eight. The water-toy list includes two stand-up paddleboards, a one-person kayak, wakeboards, and snorkel gear; Spain and the Balearics are identified as the summer operating area.

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