KATLO

*Crew occupies the starboard aft cabin. If guests would like that one, please inquire for availability and fee associated.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Bimini
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Generator
• Inverter
• Smoking Allowed: Yes, only off transom
• Gym
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Dinghy: size: 14ft., paxes: 6, engine: 60hp
• Kneeboard
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Boarding Ladder: Yes, on both yacht and dinghy
• Beach Games
• Fishing Gear: type: Rod and Reel and Trolling, rods: 4

Captain: Calvin Le Roux Crew: Katie Hopwood CAPTAIN Calvin le Roux Captain Calvin grew up in Vanderbijlpark, South Africa, where he would spend the summers on the lake enjoying the water. His passion for sailing began in 2017 when he went to RYA Sailing School for his Yacht Master Offshore course in Cape Town. From there he went on to do deliveries and Atlantic crossings from South Africa to Abu Dhabi and the Canary Islands to Antigua where his career in private yachts and the charter industry began. He has sailed over 15,000 nautical miles in different countries around the world. With over eight years in the yachting industry, Captain Calvin’s passion for sailing and the ocean truly shows. Whether he is teaching keen guests how to sail, taking guests snorkeling or helping create a tailored itinerary to each group, his guests are sure to have the trip of a lifetime on board Katlo! CREDENTIALS RYA Yachtmaster Offshore STCW 2010 RYA VHF Radio RYA PB Level 2 ENG 1 QUARTERDECK CO. Skipper Academy CHEF Katie Hopwood Katie grew up in Fort Worth, Texas always having a passion for the ocean. One day she took the leap move to the Caribbean and look for a job on a boat. She began her career in yachting as a stewardess on a private sailing yacht in the British Virgin Islands. While working on Taza Mas she gained a new appreciation for the ocean and diving as well as learning from the chef and taking care of the guests. She then went on to do her Divemaster’s in Tortola and has been working on private and charter yachts for over ten years. Katie’s passion for cooking has come along side of the wonderful chef’s she has worked with, knowing she too wanted to be in the galley. In 2019 she went to Ashburton Culinary School and has been cooking for guests for over six years with four years in the charter industry. Katie is excited to deliver an array of meals to her guests while including local and global cuisines and is always up for the challenge of learning new skillsets. Her enthusiasm for hospitality shines through her meals, bringing people together and catering to each guests’ preferences. Captain Calvin and Chef Katie make the perfect team and with their passion for food and sailing, making people happy and exploring the Caribbean, together they make each trip unique and hope to help guests make lifelong memories. QUALIFICATIONS & SKILLS Food and Hygiene Level 2 (2024) STCW 13 (Basic Safety Training Refresher 2022) ENG 1 (2021) Ashburton Certificate in Culinary Arts (2019) PADI Divemaster (2018) Maritime Security Awareness (2018) Meal preparation, provisioning, silver service, and flower arrangements Provisioning and providing guest and crew meals Sailing, anchoring, line handling, and fenders Yacht deliveries (over 10,000 Nautical Miles) and haul-outs Captain: Calvin Le Roux Chef: Katie Hopwood

Summer: Bahamas, Caribbean Virgin Islands (BVI)

GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change **For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($40,800) GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change **For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-6 guests @ +10% surcharge over 6 pax rate ($37,400) - charter must end no later than 12/27 NEW YEARS 26/27: 1-6 guests @ +20% surcharge over 6 pax rate ($40,800) GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change **For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change **For charters on the yacht in the Bahamas, please note that 14% Tax and VAT are NOT included in the charter rate. SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('27/'28): 7 night minimum. CHRISTMAS 2027: 1-6 guests @ +10% surcharge over 6 pax rate ($37,950) - charter must end no later than 12/26 NEW YEARS 27/28: 1-6 guests @ +20% surcharge over 6 pax rate ($41,400)

Caribbean Terms