2027BaliCatamarans
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Books
- Deck Shower
- Dining
- Generator
- Hair Dryer
- Ice Maker
- Inverter
- Internet/WiFi: Starlink
- Salon Stereo
- VCR/DVD
- Air conditioning: Full
- Watermaker
- Boarding Ladder
- Dinghy: 13' Yachtline 4.0 for 6ppl with 50hp outboard
- Floating Mats
- Sea Scooters
- Snorkel Gear
- Stand-up Paddle Boards
- Swim Platform
- Tube: 4 person
- Dinghy With 60HP 2 P1 Dual Sea Scooters 2 Stand Up Paddle Boards 1 Avalon Floating Deck With Pillow 1 Water Hammock 1 Giant Bubba 4-Person Towable Tube Foam Noodles Snorkel Gear Fishing Gear
Crew information
Captain: Dominik Moharić Crew: Rebeka Dokl Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally. Click each crew profile to learn more about their background, experience, and personal story. Captain: Dominik Moharić Captain Dominik Moharić With more than 50,000 nautical miles logged throughout the Adriatic, Mediterranean, Caribbean, and beyond, Captain Dominik Moharic brings extensive experience, technical expertise, and calm leadership to every charter. His career has included commanding both sailing catamarans and motor yachts, as well as completing challenging offshore and transatlantic yacht deliveries that have strengthened his seamanship and problem-solving abilities. Beyond the helm, Dominik's background as a marine technician, rigger, and assistant dock manager has given him a thorough understanding of vessel systems, maintenance, and fleet readiness. Whether preparing a yacht for a major passage or ensuring every detail is operating flawlessly during a charter, he approaches every voyage with professionalism and attention to detail. Before pursuing yachting full time, Dominik built a successful career in luxury hospitality aboard prestigious cruise lines and at one of Croatia's premier hotels. Those experiences naturally developed his guest service skills, allowing him to create a welcoming, relaxed atmosphere while maintaining the highest standards of professionalism. Earlier training at the Police Academy further instilled the discipline, resourcefulness, and calm decision-making that continue to serve him well at sea. Passionate about sharing beautiful destinations and creating memorable experiences, Captain Dominik is dedicated to delivering safe, seamless charters where guests can simply relax, explore, and enjoy every moment on the water. Chef/First Mate: Rebeka Dokl Chef Rebeka Dokl Chef Rebeka Dokl combines a strong hospitality background with a passion for creating fresh, beautifully presented cuisine that brings people together. Originally from Slovenia, she studied Tourism and Hospitality Management before building experience in luxury hotels, fine dining, guest services, and professional kitchens—developing a thoughtful, guest-first approach that now defines her work aboard charter yachts. After gaining valuable experience with renowned hospitality brands and working in pastry, front office operations, and guest experience, Rebeka discovered her passion for life at sea. Over the past several seasons, she has worked as a yacht chef in the British Virgin Islands, where she has refined her culinary style while creating memorable dining experiences for guests from around the world. Rebeka enjoys designing personalized menus that reflect each guest's tastes, dietary preferences, and special requests. Whether preparing vibrant tropical breakfasts, elegant dinners, or relaxed family-style lunches, she believes that every meal should be as enjoyable as the destination itself. Her menus are thoughtfully adapted to accommodate vegetarian, vegan, pescatarian, gluten-free, and other dietary lifestyles, ensuring every guest feels welcomed and well cared for. With a background in tourism, a genuine love of hospitality, and a creative approach to cooking, Rebeka brings warmth, flexibility, and attention to detail to every charter. Her philosophy is simple: great food is the foundation of true happiness, and she takes pride in creating meals that become lasting memories for her guests.
Available destinations
Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)
Summary
JUMEAUX is listed as a 2027 Bali Catamarans Bali 5.8, a 58-foot sailing catamaran offered for crewed charter in the Caribbean Virgin Islands, including the US and British Virgin Islands. Its specifications also list a 29-foot beam and 4-foot draft.
The listing describes accommodation for up to 10 guests in five cabins: four with queen beds and one twin cabin. It lists a two-person crew separately from the guest count, without specifying crew cabin arrangements.
Onboard amenities include air conditioning, Wi-Fi, a salon, dining area, BBQ, ice maker and watermaker. The listing describes a crew approach centered on guest-focused hospitality, with the chef/first mate adapting cuisine to guests’ preferences and dietary needs.
Guests have a swim platform, boarding ladder and a listed 13-foot Yachtline dinghy with a 50-horsepower outboard. Listed toys include stand-up paddleboards, sea scooters, snorkel gear, floating mats and a four-person towable tube; summer operations are listed in the Caribbean Virgin Islands.
