JUMEAUX

JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset. Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 single cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising. Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

• BBQ
• Books
• Deck Shower
• Dining
• Generator
• Hair Dryer
• Ice Maker
• Inverter
• Internet/WiFi: Starlink
• Salon Stereo
• VCR/DVD
• Boarding Ladder
• Dinghy: Zodiac Yachtline 440 for 8ppl with 60hp outboard
• Floating Mats
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube: 4 person

Captain: Dominik Moharić Crew: Rebeka Dokl Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally. Click each crew profile to learn more about their background, experience, and personal story. Captain: Dominik Moharić Captain Dominik Moharić With more than 50,000 nautical miles logged throughout the Adriatic, Mediterranean, Caribbean, and beyond, Captain Dominik Moharic brings extensive experience, technical expertise, and calm leadership to every charter. His career has included commanding both sailing catamarans and motor yachts, as well as completing challenging offshore and transatlantic yacht deliveries that have strengthened his seamanship and problem-solving abilities. Beyond the helm, Dominik's background as a marine technician, rigger, and assistant dock manager has given him a thorough understanding of vessel systems, maintenance, and fleet readiness. Whether preparing a yacht for a major passage or ensuring every detail is operating flawlessly during a charter, he approaches every voyage with professionalism and attention to detail. Before pursuing yachting full time, Dominik built a successful career in luxury hospitality aboard prestigious cruise lines and at one of Croatia's premier hotels. Those experiences naturally developed his guest service skills, allowing him to create a welcoming, relaxed atmosphere while maintaining the highest standards of professionalism. Earlier training at the Police Academy further instilled the discipline, resourcefulness, and calm decision-making that continue to serve him well at sea. Passionate about sharing beautiful destinations and creating memorable experiences, Captain Dominik is dedicated to delivering safe, seamless charters where guests can simply relax, explore, and enjoy every moment on the water. Chef/First Mate: Rebeka Dokl Chef Rebeka Dokl Chef Rebeka Dokl combines a strong hospitality background with a passion for creating fresh, beautifully presented cuisine that brings people together. Originally from Slovenia, she studied Tourism and Hospitality Management before building experience in luxury hotels, fine dining, guest services, and professional kitchens—developing a thoughtful, guest-first approach that now defines her work aboard charter yachts. After gaining valuable experience with renowned hospitality brands and working in pastry, front office operations, and guest experience, Rebeka discovered her passion for life at sea. Over the past several seasons, she has worked as a yacht chef in the British Virgin Islands, where she has refined her culinary style while creating memorable dining experiences for guests from around the world. Rebeka enjoys designing personalized menus that reflect each guest's tastes, dietary preferences, and special requests. Whether preparing vibrant tropical breakfasts, elegant dinners, or relaxed family-style lunches, she believes that every meal should be as enjoyable as the destination itself. Her menus are thoughtfully adapted to accommodate vegetarian, vegan, pescatarian, gluten-free, and other dietary lifestyles, ensuring every guest feels welcomed and well cared for. With a background in tourism, a genuine love of hospitality, and a creative approach to cooking, Rebeka brings warmth, flexibility, and attention to detail to every charter. Her philosophy is simple: great food is the foundation of true happiness, and she takes pride in creating meals that become lasting memories for her guests.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • Yacht Haven Grande (YHG) – St. Thomas, USVI • Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas • BVI ports available Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6.5 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Thanksgiving Week • $54,500 | 2–10 guests Christmas Week • $57,000 | 2–10 guests • Must end on or before December 26 New Year’s Week • $62,000 | 2–10 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms