HEAVENLY

Fresh off the cover of Latitude & Attitudes’ May/June 2026 charter issue, HEAVENLY is a Lagoon 620 Luxury Edition sailing catamaran pairing big-boat space with polished, resort-level comfort. Teak decks set the tone, while the aft cockpit offers dining for 8, a grill, beverage fridge, and ice maker for effortless island entertaining. Above, the flybridge serves as a breezy social hub with 360° views and a front-row seat to the sails, while the bright panoramic salon and galley-down layout keep the main living spaces open and guest-focused. Accommodating up to 8 guests, HEAVENLY offers 4 queen cabins, each with a private ensuite, large windows, and in-cabin entertainment. Headroom measures approximately 75–80 inches in the master cabin, 76–80 inches in the master head and all additional cabins and heads, and 82 inches in the main salon. A $1M+ refit completed across 2024 and 2025 included comprehensive servicing, replacement, and upgrades to mechanical and electrical systems throughout. Enhancements include a new tender, generator, A/C, Rainman watermaker, dual cockpit refrigerators, DIRECTV in the salon, Starlink Wi-Fi, refreshed Sunbrella cushions, interior upholstery, a new bimini, linens, dishes, and upgraded amenities. Guest robes and a surprise souvenir package add thoughtful finishing touches to a yacht that feels crisp, current, and undeniably posh. HEAVENLY is divine.

• BBQ
• Bimini
• Deck Shower
• Dining
• Generator
• Ice Maker
• iPod/MP3
• Internet/WiFi: Starlink
• Salon Stereo
• VCR/DVD
• Beach Games
• Boarding Ladder
• Dinghy: 15' for 8ppl with 70hp outboard
• Fishing Gear: 1 trolling and 2 spin cast rods
• Floating Mats
• Sea Scooters
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube
• Wakeboards

Captain: Eric Warner Crew: Madison Hite Captain Eric and Chef Madison bring an adventurous, creative, and deeply personal approach to every charter. Their shared life on the water has taken them from Nova Scotia down the U.S. East Coast and through the Caribbean, blending Eric’s confident seamanship and love of outdoor adventure with Madison’s thoughtful cuisine, mixology, and warm hospitality. Together, they create a charter experience that feels relaxed, genuine, and full of memorable moments both on and off the water. Click each crew profile to learn more about their background, experience, and personal story. Captain: Eric Warner Captain Eric Warner Captain Eric has built a life around his lifelong passion for the ocean. In 2016, he purchased his first boat with a close friend, a 34-foot Cantola trimaran used to race between his hometown of Santa Barbara and the Santa Barbara Channel Islands National Park. Often loaded with surfboards, dive gear, and friends, those trips sparked a deeper commitment to sailing and eventually led to more boats, local charter work, and years volunteering with outdoor education programs for children and young adults. In 2020, Eric began stepping away from his career as a carpenter to pursue sailing full time. After crewing on a variety of yachts for ocean passages, deliveries, and personal adventures, he and Madison purchased a 42-foot Albin Nimbus in Nova Scotia in 2022. Their journey took them down the U.S. East Coast and offshore to the Lesser Antilles. Eric holds a USCG Master’s License and is dedicated to sharing the joys of sailing in a fun and safe environment. A true waterman, he enjoys diving, wing foiling, and sailing, while time ashore is often spent discovering local food, events, and island culture. Away from the boat, Eric enjoys visiting family across the United States, rock climbing, mountaineering, brewing, woodworking, and music. He has sailed throughout the Eastern Caribbean, all the Hawaiian Islands, and much of the Pacific Coast of North America. Of all the places he has explored, he finds the Virgin Islands especially idyllic and looks forward to sharing them with guests. Chef/First Mate: Madison Hite Chef Madison Hite Winner of First Place in Rum Mixology at the 2024 VIPCA Charter Yacht Show, Chef Madison believes one of the best ways to get to know someone is over a shared meal. Growing up in the Midwest, food was at the center of family gatherings, holidays, and special occasions. Time spent cooking with a large family and picking fresh ingredients from the garden shaped her appreciation for meals made with care and connection. After moving to the West Coast at 18, Madison naturally continued creating those experiences wherever she went. She cooked for nanny clients, worked with a holistic nutritionist serving pop-up dinners, hosted themed meals for friends, and later joined a catering company where she refined her skills in a professional setting. Eventually, Madison and Eric decided to pursue their dream of full-time cruising. They sold everything, bought a boat, and began sailing from Nova Scotia down the U.S. East Coast and through the Caribbean to Trinidad. Along the way, Madison immersed herself in local grocery stores, open-air markets, and new flavors, using each destination as inspiration. Outside the galley, she enjoys snorkeling, rock climbing, paddleboarding, hiking, swimming, drawing, playing ukulele, tattooing, reading, and learning to wing foil. She also embraces il dolce far niente, the sweetness of doing nothing, especially when it means floating behind the boat with a cocktail in hand. Madison looks forward to sharing the magic of the islands through thoughtful meals, creative cocktails, and warm, memorable hospitality.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US)

Cruising Area • Virgin Islands (USVI & BVI) Base Port • American Yacht Harbor (AYH) – St. Thomas, USVI • BVI ports available on request (Contact us for details) Yacht Status & Operations • Based in St. Thomas, USVI • USVI pick-up/drop-off preferred • BVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 7-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • Inquire for charters less than 7 nights. Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $44,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $48,000 | 2–8 guests • May not start prior to December 28 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms