GULLWING

5 Cabin Version 4 Queen en suite staterooms Crew takes starboard midship cabin

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Video
• CDs: Streaming
• Board Games
• Camcorder
• Sun Awning
• Bimini
• Hatches
• BBQ
• Deck Shower
• Hair Dryer
• Ice Maker
• Inverter
• Smoking Allowed: Transom Only
• Sailing Instruction
• Internet/WiFi: Onboard WIFI
• Water Skis Adult
• Water Skis Kids
• Dinghy: size: Highfield 14' with ladder , paxes: 8pax, engine: 70
• Wakeboards
• Tube
• Floating Mats
• Stand-up Paddle Boards (2)
• Snorkel Gear
• Sea Scooters
• Under Water Camera
• Swim Platform
• Boarding Ladder
• Beach Games
• Fishing Gear: type: Rod and Reel combo, rods: 4

Captain: Will Hamilton Crew: Anna Kane, Nerine van Wyk Will grew up on the water spending summers sailing, fishing, water skiing and wake boarding in Ireland. He began working in the sailing industry at the young age of 16 as an instructor. Each year working his way up the ranks gaining the skills to eventually start teaching learn-to-sail holidays in Greece. He then moved on to be a charter skipper while studying for his degree in Computing. At the time, sailing was a fun summer job. He never thought of it as a full time career until Anna joined him in Croatia. The dream of working in the Caribbean formed quickly between them but they decided to finish their studies and gain experience in respective fields before taking the plunge. Will took a job as a Graphic Designer for a PR company in London which really taught him what kind of life he wanted to live. He appreciates living on the water everyday and knows how lucky he is to do so! He loves delivering holidays of a lifetime to guests, with many of them becoming lifetime friends. Anna grew up in Dublin, Ireland. After graduating University she went into education and became a teacher for children with special educational needs. However, her love for cooking kept growing, when Will began working in the charter industry she jumped at the opportunity to go with him and become a chef on board. Anna always dreamed of attending the world renowned Ballymaloe Cookery School to expand her culinary skills, which finally became a reality in 2021. The intensive 12 week course taught so many new skills and gave her invaluable experience. Anna also studied cooking further last summer at the Ashburton Yacht Chef course. She loves learning new techniques that she can bring into the galley. Her biggest passion is creating food that brings joy to guests and makes their holiday that little bit more special. Nerine grew up on her family’s game lodge in the mountains of South Africa, where she developed a genuine love for working with people and creating memorable experiences. Despite growing up far from the coast, she has always been drawn to the ocean, spending much of her childhood deep-sea fishing, scuba and free diving, which sparked a lifelong love for the sea and marine life. She later went on to study Biodiversity and Ecology, specializing in marine ecology and genetics, and further developed her passion for marine conservation. After graduating, Nerine followed her love for the ocean into the sailing industry. Having first discovered sailing as a teenager, she quickly fell in love with life on the water. She later qualified as a PADI Open Water Scuba Instructor. Her diving and free diving background has given her a strong understanding of water safety, and she loves leading guests through the water on snorkeling excursions while sharing her knowledge of marine life. Nerine especially enjoys paddle boarding and exploring the water in different ways, and is always happiest when she can share her enthusiasm for the ocean with others - especially when it ends with good company, a beautiful sunset, and a cocktail in hand. Captain Will Hamilton Qualifications RYA Yachtmaster Offshore 200GT STCW Safety Training PADI Dive Master in Training IYT Recreational Instructor Certificate IYT International Certificate of Competency (ICC) RYA Senior Instructor RYA Safety Boat Certificate Chef Anna Kane Qualifications Ashburton Culinary Academy Yacht Chef Certificate Ballymaloe Cookery School 12 Week Certificate PADI Rescue Diver Wine tasting and pairing Certificate Level 2 Food Safety and Hygiene for Catering STCW Safety Training Emergency First Aid Training Nerine van Wyk Qualifications STCW 95 - 2025 ENG1 - EXP Jan 2028 RYA Competent Crew RYA Day Skipper RYA Powerboat Level 2 RYA SAMSA Radio PADI Divemaster Captain: Will Hamilton Chef: Anna Kane Stewardess: Nerine van Wyk Marine Qualifications STCW 95 - 2025 ENG1 - EXP Jan 2028 RYA Competent Crew RYA Day Skipper RYA Powerboat Level 2 RYA SAMSA Radio PADI Dive Instructor

Summer: Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI)

BVI Cruising Permits, Fees, and Taxes are included in the rate. *Short Charters Available* 24 hr turns available. Please Inquire. 2026 Holiday Rates: Christmas Week 2026 $48,000 New Years Week 2026 53,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon. BVI Cruising Permits, Fees, and Taxes are included in the rate. *Short Charters Available* 24 hr turns available. Please Inquire. 2026 Holiday Rates: Christmas Week 2026 $48,000 New Years Week 2026 53,000 HALF-BOARD RATES: Discount Applied First (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
 ***3 lunches and 4 dinners ashore at client expense*** 

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights)
 ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. 

SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

Caribbean Terms