2019Lagoon

From $18,360 / week
Greece
Year2019
Length52'
Guests10
CharterCrewed

Accommodations

10 Guests in 5 Double , all air-conditioned with en-suite facilities.

Yacht specifications

BuilderLagoon
ModelAvailable on request
Year2019
Length overall52 ft
Beam28.8 ft
Draft5.1 ft
EnginesAvailable on request
Guests10
Cabins5
HeadsAvailable on request
Charter styleCrewed
Crew2
Home portGreece

Amenities & water toys

  • VCR/DVD
  • iPod/MP3
  • CDs
  • Ice Maker
  • Air conditioning: Full
  • Watermaker
  • Water Skis Adult
  • Dinghy: size: Honda RIB 40HP, engine: 40
  • Kneeboard
  • Wakeboards
  • Tube
  • Floating Mats
  • Stand-up Paddle Boards (2)
  • Snorkel Gear
  • Sea Scooters
  • Beach Games
  • Fishing Gear
  • 3,90m Highfield CL 390 Deluxe / 40HP Honda outboard, 2 x Sea scooter, Tube, Banana Boat, Kneeboard, Double Water Ski, 2x Sup, wakeboard, Snorkeling & Fishing equipment.

Crew information

Captain Panagiotis Chourdakis Panagiotis is an experienced and reliable skipper with over 5 years of active involvement in charter operations, yacht transfers, and owner trips, primarily on sailing catamarans ranging from 42ft to 76ft. He has extensive cruising knowledge of the Greek waters, including the Cyclades, Saronic Gulf, Ionian Sea, Dodecanese, Peloponnese, as well as international passages. With a strong background in hospitality spanning more than 15 years, Panagiotis combines safe vessel operation with a high standard of guest service. His experience in team management, guest interaction, and onboard coordination makes him particularly well-suited for charter-focused yachts Cook/Hostess Vagia Bairaba Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.

Available destinations

Summer: Greece

Summary

SUMMER STAR is a 2019 Lagoon-built, 52-foot sailing catamaran offered as a crewed charter in Greece. The listing specifies accommodation for 10 guests and a two-person crew.

The yacht has five double guest cabins, each listed with air conditioning and en-suite facilities. The two crew members are specified separately from the guest count.

Full air conditioning, a watermaker and an ice maker are among the listed amenities, alongside VCR/DVD and iPod/MP3 entertainment. The crew information describes a guest-service focus and a cook/hostess with yacht and private-villa cooking experience, including seasonal cuisine, menu planning and provisioning.

A 3.90-meter Highfield CL 390 Deluxe tender with a 40HP Honda outboard is listed. Water toys and gear include water skis, a wakeboard, kneeboard, tube, banana boat, two stand-up paddleboards, sea scooters, snorkeling and fishing equipment, floating mats and beach games; the stated summer operating area is Greece.

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