2027Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Video
- CDs: Streaming
- Board Games
- Camcorder
- Sun Awning
- Bimini
- Hatches
- BBQ
- Deck Shower
- Hair Dryer
- Ice Maker
- Inverter
- Smoking Allowed: Transom Only
- Sailing Instruction
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: Highfield 420, engine: 60hp
- Wakeboards
- Tube
- Floating Mats
- Stand-up Paddle Boards (4)
- Snorkel Gear
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear
- Dive gear
- 2 E-foils floating bote mat
Crew information
Captain: Joseph Stiles Crew: Britta Stiles Captain & Chef Joseph and First Mate & Dive Instructor Britta may have grown up a world apart, but fate brought them together in the stunning Virgin Islands — where their shared love for the sea, fine cuisine, and adventure continues to inspire unforgettable experiences for their guests. Joseph was raised on a small family farm in the Pacific Northwest, where he developed a deep appreciation for fresh, locally sourced ingredients. He later earned dual degrees in Culinary Arts and Patisserie & Baking from the Western Culinary Institute in Portland, Oregon. In 2009, he followed his passion for the ocean and relocated to the Virgin Islands, immediately embracing the yachting lifestyle aboard his own sailboat. His background includes five years as a private chef aboard the 120’ Broward Motor Yacht Freedom, where he mastered the art of fine cuisine and the French culinary philosophy of Mise en Place. Britta, originally from the sun-soaked shores of Florida, first came to St. Croix in 2005 as a PADI Dive Instructor. With her love of marine life and expertise in diving, she quickly became one of the island’s premier dive guides and instructors. Her extensive knowledge of the local reefs and underwater ecosystems shines through every dive and snorkel excursion she leads, offering guests a truly personalized and educational experience — whether they’re first-time snorkelers or advanced divers. Before launching their newest venture aboard Grace, Joseph and Britta spent three years aboard the 50’ catamaran Dianna Rose. There, they perfected their signature concierge-style experience, combining world-class cuisine with custom-tailored scuba and snorkel adventures for guests of all skill levels. Their commitment to supporting the Virgin Islands community is evident through their partnerships with local farmers and fishermen, ensuring the freshest ingredients and authentic island flavors are always on board. Since 2019, Joseph and Britta have been welcoming guests aboard Grace — a stunning 2020 52’ Lagoon Catamaran — where their dedication to exceptional service, fine cuisine, and curated adventures has resulted in an extraordinary 80% return guest rate. Their journey now enters an exciting new chapter as a brand-new 60’ Lagoon Catamaran, also named Grace, is currently under construction. Designed with the most luxurious accommodations and innovative amenities, she will make her debut for her first charter season in Fall 2026. This extensively trained and dynamic duo — Captain/Chef Joseph and First Mate/Dive Instructor Britta — invite you aboard Grace to experience “The Grand Madame” of the islands. With her luxurious accommodations, exceptional dining, and unmatched water adventures, Grace offers the ultimate trifecta: World-Class Sailing, Superb Cuisine, and Unforgettable Exploration. Join Joseph and Britta for a journey through the beautiful Virgin Islands and create memories that will last a lifetime — perhaps while sharing a magical sunset aboard Grace. Captain, Chef: Joseph Stiles First Mate, Dive Instructor: Britta Stiles
Available destinations
Summer: Caribbean Virgin Islands (US/BVI)
Summary
GRACE 60 is listed as a 2027 Lagoon, 60-foot sailing catamaran for crewed charters in the Caribbean Virgin Islands, including the US and British Virgin Islands. The specifications list accommodation for eight guests and four cabins, giving charterers a clear size and guest-count reference.
The accommodations description identifies four queen en-suite staterooms and says the crew uses the port aft cabin. The specifications separately list four cabins and four heads, while the accommodation text calls the layout a five-cabin version; the port aft cabin is identified as crew space.
Listed onboard features include full air conditioning, Wi-Fi, a salon stereo, an ice maker, BBQ, sun awning and deck shower. The listing identifies a captain/chef and first mate, and describes their approach as concierge-style, with cuisine drawing on local farmers and fishermen.
Water gear includes a Highfield 420 tender with a 60-hp engine, four stand-up paddleboards, wakeboards, a tube, floating mats, snorkel gear, fishing gear and two e-foils. A swim platform and boarding ladder are also listed for water access, and the advertised summer operating area is the Caribbean Virgin Islands (US/BVI).
