DEEPBLUE

DEEP BLUE is a Leopard 58 built for Virgin Islands luxury with a true sailing soul. Unlike many catamarans, she is actually sailed as much as possible, with a spinnaker now regularly deployed for a ride that feels as thrilling as it is beautiful. Split-level living flows from the bright salon to a forward cockpit hangout, while the best-in-class flybridge offers generous space and 360° views. Accommodating up to 8 guests, DEEP BLUE offers 4 queen cabins, each with a private ensuite, plus full A/C for cool comfort throughout the charter. The aft deck is made for easy entertaining with teak dining for 8, a grill, wet bar, fridge, and ice maker, while Starlink WiFi, Bose sound, and streaming add modern ease. For divers, she stands apart with diving right from the yacht, an onboard compressor, gear, and instructor, plus up to 5 included dives, not available on the first or last day. Additional dives are $50 per person.

• BBQ: New Gas Grill
• Bimini
• Board Games
• Books
• Deck Shower
• Dining
• Generator: 19Kw
• Smoking Allowed: Sugar Scoops only
• Hair Dryer
• Ice Maker
• Inverter
• iPod/MP3
• Sailing Instruction
• Internet/WiFi: Starlink
• Salon Stereo: Bluetooth
• VCR/DVD
• Sun Awning
• Beach Games
• Boarding Ladder
• Dinghy: 14' hard bottom for 8ppl with 70hp outboard
• Snorkel Gear
• Stand-up Paddle Boards
• Swim Platform
• Tube
• Under Water Camera
• Under Water Video
• Wakeboards
• Water Skis Adult
• Water Skis Kids

Captain: Dick Stuart Crew: Kim Richards Captain Dick Stuart and Chef/Steward Kim Richards bring a joyful mix of sailing experience, hospitality, adventure, and genuine care to every charter aboard DEEP BLUE. With Dick’s mechanical expertise, safety-first mindset, and love for fun on the water paired with Kim’s thoughtful service, culinary passion, and calming wellness background, they create a charter experience that feels personal, relaxed, and full of memorable moments. Click each crew profile to learn more about their background, experience, and personal story. Captain: Dick Stuart Captain Dick Stuart Captain Dick, a mechanical engineer by training, enjoyed a successful career in construction sales management before turning his lifelong love of sailing into a full-time adventure. He began sailing at the age of 10 in an El Toro on Lafayette Reservoir in Northern California. Growing up, much of his time was spent sailing on San Francisco Bay and bareboat chartering extensively throughout the Caribbean. In preparation for what he once thought would be a retirement dream plan, Dick continued to hone his sailing skills over the years. He holds a 100 Ton Master’s License with Sailing Endorsement, an FCC Marine Radio Operator Certification, and a Dive Instructor Certification. Known for his excellent reputation as “the troubleshooting ninja,” he uses his knowledge of mechanical systems to anticipate the “what ifs” and keep the experience running smoothly. Safety is Captain Dick’s top priority for his guests, but fun is a close second. An adventure seeker and water lover, he moved to the beautiful island of Puerto Rico in 2017 and loves sailing the aquamarine waters and island-hopping throughout the Caribbean. Captain Dick welcomes all guests with his famous captain’s cocktails nightly. He is also an avid cribbage player and is always ready to challenge the best. Chef/Stew: Kim Richards Chef Kim Richards Chef Kim's love for sailing began in 2012, the first time she set foot on a catamaran in the BVI. She has been hooked ever since. After completing sailing classes in Colorado and California, Kim went on to captain several catamarans in Mexico and the Caribbean. She delights in creating the ultimate pampering experience for guests while sharing the magic of sailing through the beautiful Caribbean waters. An accomplished business owner, motivational speaker, and author, Kim understands the importance of exceptional customer service and has a keen eye for personal detail. She is passionate about food and hospitality, ensuring every delicious meal is prepared according to guest preferences. From carefully crafted meals and cocktails to thoughtful touches throughout the charter, Kim works to make each vacation experience exceed expectations. An avid traveler, Kim has a great sense of adventure. Her travels have taken her bungee jumping in New Zealand, skiing in the European Alps, fly fishing in Montana and Utah, volunteering as a nurse in Ethiopia and Uganda, hiking in Patagonia, and Class V whitewater rafting in Colorado. A former ER and trauma RN, she brings both calm confidence and care to everything she does. Kim has also been a fitness and yoga instructor for over 30 years and lives an active lifestyle wherever she may be. Her lifelong practice of yoga and meditation brings a sense of tranquility to guests, offering everyone the opportunity to absorb the soothing nature of the sea. Guests may even join her for paddleboarding to shore for a yoga-on-the-beach session.

Summer: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI), Caribbean Windwards

FULL-BOARD PLAN NOT AVAILABLE Cruising Area • Virgin Islands (USVI & BVI) • July/August 2027 St. Vincent and the Grenadines Base Port • Nanny Cay – Tortola, BVI • Additional pick-up/drop-off available at West End - Tortola, BVI • USVI ports available on request (Contact us for details) for an additional $400 Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included • US port pick-up is an additional $400 Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan NOT Available Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $100 per person discount Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $200 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is HALF-board only, 7 nights and 24 hour turn allowed Christmas Week • $35,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $38,000 | 2–8 guests | Half-Board • May not start prior to December 27 • BVI pickup STT drop off (no additional charge) Summer 2026 Charters • St Vincent & The Grenadines • Available July 10 through end of August. Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit

Caribbean Terms