Crewed charter Power catamaran Featured

D2

From$35,640 / week
Greece · Fountaine Pajot
Year2024
Length67'
Guests8
CharterCrewed

Accommodations

1 Master Suite + 3 double cabins all with ensuite facilities 2.00 x 1.60

Yacht specifications

BuilderFountaine Pajot
ModelAvailable on request
Year2024
Length overall67 ft
Beam32.28 ft
Draft1.15 ft
EnginesENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew4
Home portAthens, Greece

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • Sun Awning
  • Hair Dryer
  • Generator: 2 x 12kW
  • Internet/WiFi: Onboard WIFI
  • Water Skis Adult
  • Dinghy: size: Tender Highfield , engine: 46OSP
  • Wakeboards
  • Tube
  • Kayaks (1 Man)
  • Sea Scooters

Crew information

Captain: George Peristeriotis Crew: Toni Pazianas, Dimitra Papanikou, Grigoris Papadimitropoulos Captain: George Peristeriotis George have worked in the Yachting industry for over 18 years, on both sail and power vessels.He is an experienced sailor and Captain of almost any type and size of pleasure vessels. Sailing has been pretty much his field of expertise ever since he remembers himself through the different occasions in dinghy racing and offshore sailing, commercial or pleasure boats. Throughout his career he has provided a five star yacht program and experience for owners and guests, utilizing his experience managing crew, safety operations and protocols, compliance, yacht maintenance and program operation. Chef Toni Pazianas Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board. Deckhand Grigoris Papadimitropoulos Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team Stewardess Dimitra Papanikou Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort . Captain: George Peristeriotis Chef: Toni Pazianas Stewardess: Dimitra Papanikou Deckhand: Grigoris Papadimitropoulos

Available destinations

Summer: Greece

Seasonal rates

High Season

€48,000

July/August : 48000 EUR per week June & September : 40500 EUR per week Low Season: 33000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.

Plus Expenses

Low Season

€33,000

July/August : 48000 EUR per week June & September : 40500 EUR per week Low Season: 33000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.

Plus Expenses

Low Season (Fall/Winter)

€33,000

July/August : 48000 EUR per week June & September : 40500 EUR per week Low Season: 33000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.

Plus Expenses

July/August : 48000 EUR per week June & September : 40500 EUR per week Low Season: 33000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request. July/August : 48000 EUR per week June & September : 40500 EUR per week Low Season: 33000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request. July/August : 48000 EUR per week June & September : 40500 EUR per week Low Season: 33000 EUR per week Plus : Applicable VAT at the time of charter, currently 12% Embarkation 12h PM / Disembarkation 12h PM Charters for less than a week are only available upon request.

MYBA

Availability

2026-08-272026-09-03booked
2026-09-042026-09-11booked
2026-09-122026-09-18booked
2027-05-262027-06-02booked
2027-06-112027-06-18booked
2027-06-192027-06-26booked
2027-06-272027-07-04booked
2027-07-212027-07-28booked
2027-08-222027-08-29booked
2027-09-032027-09-10booked
2027-09-192027-09-26booked

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