2024FountainePajot

From $35,640 / week
Greece
Year2024
Length67'
Guests8
CharterCrewed

Accommodations

1 Master Suite + 3 double cabins all with ensuite facilities 2.00 x 1.60

Yacht specifications

BuilderFountaine Pajot
ModelAvailable on request
Year2024
Length overall67 ft
Beam32.28 ft
Draft1.15 ft
EnginesENGINES: 2 x 550 HP GENERATORS: 2 x 12kW
Guests8
Cabins4
Heads4
Charter styleCrewed
Crew4
Home portAthens, Greece

Amenities & water toys

  • VCR/DVD
  • Salon Stereo
  • Sun Awning
  • Hair Dryer
  • Generator: 2 x 12kW
  • Internet/WiFi: Onboard WIFI
  • Air conditioning: Full
  • Deck jacuzzi
  • Watermaker
  • Water Skis Adult
  • Dinghy: size: Tender Highfield , engine: 46OSP
  • Wakeboards
  • Tube
  • Kayaks (1 Man)
  • Sea Scooters
  • Tender Highfield 460SP with Outboard 60HP, Water Skis, Wakeboard, Tubes, Kayak, 2x SUP, Fishing & Snorkeling gear, 2x Sea Scooter, Extra Towables

Crew information

Captain: George Peristeriotis Crew: Toni Pazianas, Dimitra Papanikou, Manos Megalokonomos Captain: George Peristeriotis George have worked in the Yachting industry for over 18 years, on both sail and power vessels.He is an experienced sailor and Captain of almost any type and size of pleasure vessels. Sailing has been pretty much his field of expertise ever since he remembers himself through the different occasions in dinghy racing and offshore sailing, commercial or pleasure boats. Throughout his career he has provided a five star yacht program and experience for owners and guests, utilizing his experience managing crew, safety operations and protocols, compliance, yacht maintenance and program operation. Chef Toni Pazianas Antony is an award-winning Yacht Chef who seamlessly blends high-end culinary artistry with practical maritime expertise. Recently achieving 3rd place in the prestigious Category A Chefs Competition at the 2025 Mediterranean Yacht Show (MEDYS) in Nafplio, Antony has quickly established himself as a rising talent in the luxury charter industry. His culinary foundation is built on formal training in Culinary Arts and specialized butcher's qualifications, complemented by years of diverse experience ranging from owning a seafood business to working in refined bistronomy and high-volume brunch settings. This background allows him to offer guests a versatile menu featuring Mediterranean and Italian cuisines, comfort food, and expertly prepared sushi, all while maintaining strict cost evaluation and creative food presentation standards. Fluent in both Greek and English, he is a collaborative and highly adaptable professional dedicated to providing an exceptional, well-rounded experience for every guest on board. Deckhand Grigoris Papadimitropoulos Grigoris is a highly qualified maritime professional, bringing a sophisticated blend of navigational expertise and luxury hospitality to the world of high-end yachting. A graduate of the Hellenic Merchant Marine Academy with a BSc in Marine Operations Management.His professional journey is highlighted by his tenure aboard the prestigious 85-meter motor yacht O’PTASIA. In this role, Grigoris became adept at managing the complex logistics required for high-profile global clientele, from coordinating precise tender movements to overseeing seamless port formalities during peak charter seasons. He is recognized for his ability to lead deck crews . Beyond his technical command, Grigoris possesses a refined customer-oriented mindset, ensuring that every guest experience is marked by professional discretion and flawless service. A native Greek speaker with professional proficiency in English, he combines strong intercultural communication skills with a disciplined approach to maritime operations, making him a vital asset to any luxury charter team Stewardess Dimitra Papanikou Dimitra is a dedicated and refined yachting professional who excels in delivering a bespoke hospitality experience aboard luxury yachts. With a strong background in Silver Service and high-end customer relations, she is committed to ensuring that every guest enjoys a seamless and sophisticated stay. Her approach is defined by meticulous attention to detail, a proactive mindset, and a genuine passion for creating a welcoming, five-star atmosphere. Whether managing interior logistics or attending to the personalized needs of international clientele, Dimitra’s "guest-first" philosophy ensures a level of service that is both discreet and exceptionally attentive. Fluent in English and Greek, and possessing a collaborative, team-oriented spirit, Dimitra is a vital asset to any crew, dedicated to making every charter an unforgettable journey of comfort . Captain: George Peristeriotis Chef: Toni Pazianas Stewardess: Dimitra Papanikou Deckhand: Manos Megalokonomos Manos is a motivated and safety-focused Deckhand with hands-on experience aboard sailing yachts, catamarans and powerboats, including weekly and daily charter operations. With approximately 8,000 nautical miles of sea time across Mediterranean and Atlantic waters, he is experienced in deck operations, anchoring and mooring, watchkeeping, tender handling, yacht maintenance and guest service. He holds an RYA Yachtmaster Offshore qualification and brings a strong technical background in mechatronics and marine engine maintenance, as well as professional-level diving experience as a PADI Divemaster. Calm, reliable and team-oriented, Manos combines strong seamanship skills with a professional and guest-focused approach, while continuing to build his experience toward his goal of becoming a Captain.

Available destinations

Summer: Greece

Summary

D2 is a 2024 Fountaine Pajot, 67-foot power catamaran offered for crewed charter in Greece. The listing gives Athens as its home port and Greece as its advertised destination.

The accommodation is listed as one master suite and three double cabins, each with ensuite facilities, with capacity for eight guests. Four crew members are listed separately from the guest accommodation.

Onboard amenities include a salon, full air conditioning, Wi-Fi, a sun awning, a deck jacuzzi, stereo, VCR/DVD equipment and a watermaker. The crew information describes a guest-focused service approach, and the listed chef is described as preparing Mediterranean and Italian cuisine, comfort food and sushi.

Listed water gear includes water skis, wakeboards, tubes, one kayak, two stand-up paddleboards, two sea scooters, and fishing and snorkeling gear. The tender is a Highfield 460SP with a 60-horsepower outboard, and the seasonal information lists Greece as the summer operating area.

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