BERESHIT

x 4 en-suite guest cabins with double beds. Sleeps 8 guests total. Crew take starboard aft cabin.

• VCR/DVD
• Salon Stereo
• iPod/MP3
• Video
• CDs
• DVDs
• Books
• Board Games
• Sun Awning
• Hammock
• Hatches
• BBQ
• Deck Shower
• Ice Maker
• Generator: 1 Genset Northern
• Inverter
• Dining (10)
• Internet/WiFi: Onboard WIFI
• Dinghy: size: Highfield, paxes: 6+1, engine: 25 HP
• Tube
• Stand-up Paddle Boards
• Kayaks (1 Man)
• Snorkel Gear
• Sea Scooters
• Swim Platform
• Beach Games
• Fishing Gear: type: Trolling & casting

Captain: Pablo Crew: Artiz - Santiago Captain Pablo Gomez Gonzalez With over four years of experience as a professional sailor and three years as a skilled skipper, Pablo brings a wealth of knowledge and passion to every journey. Having sailed more than 20,000 nautical miles, including two Atlantic Ocean crossings and a remarkable delivery voyage from Cape Town to the Mediterranean, his career is defined by adventure and expertise. His love for the sea is matched by his dedication to safety and precision. Whether guiding charter guests through the stunning Balearic Islands during summer or navigating complex routes, he expertly employs advanced navigational equipment and meticulous planning to ensure smooth and enjoyable voyages. A natural leader, Pablo thrives on fostering a well-coordinated crew and delivering an exceptional charter experience. With his deep knowledge of weather patterns, local surroundings, and potential challenges, he combines professionalism with a personal passion for sailing, making each trip unforgettable for his guests. Aritz Santiago Ballesteros Aritz Ballesteros is a 36-year-old chef renowned for his passion for creating unforgettable culinary experiences. Over the years, he has evolved from a culinary enthusiast into a seasoned Head Chef, excelling in kitchen management, team leadership, menu creation, and event organization. Aritz’s career has taken him across much of Europe, including a notable tenure with Chateauform in the Netherlands, where he worked in stunning locations across Holland, Germany, France, and Switzerland. His experience includes positions at prestigious establishments such as the five-star Conservatorium Hotel in Amsterdam and high-end restaurants like Taiko Amsterdam, specializing in Asian cuisine, and Helling 7 in Amsterdam. Last summer, Aritz embraced a new challenge by transitioning to the role of a yacht chef. This career move has been both rewarding and transformative, allowing him to adapt his culinary expertise to the unique demands of working in a confined onboard environment. As a barbecue enthusiast, Aritz has relished the opportunity to innovate while delivering exceptional dining experiences to clients. His time in Mallorca was particularly fulfilling, as he consistently exceeded guests' expectations with his culinary artistry. Now based aboard the catamaran Bereshit in the British Virgin Islands, Aritz continues to craft memorable dining experiences for guests exploring the Caribbean. Although he hails from Spain, Aritz’s extensive travels have greatly enriched his culinary repertoire. He remains deeply connected to his Mediterranean roots, specializing in Spanish, Italian, French, and Greek cuisines, while skillfully incorporating Asian influences from Japan, Thailand, and Indonesia. His appreciation for vibrant flavors also extends to South American cuisines, particularly those of Peru and Mexico. Aritz looks forward to continuing his culinary journey, celebrating the diverse flavors of the world and sharing his innovative creations with guests aboard Bereshit. Captain: Pablo Chef/Mate: Artiz - Santiago

Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards

MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for half of daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $32,800 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $33,000 - charter may not start prior to 12/28 MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for half of daily rate. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $32,800 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $33,000 - charter may not start prior to 12/28

Caribbean Terms