2023Leopard
Accommodations
Yacht specifications
Amenities & water toys
- VCR/DVD
- Salon Stereo
- iPod/MP3
- Video
- CDs
- DVDs
- Books
- Board Games
- Sun Awning
- Hammock
- Hatches
- BBQ
- Deck Shower
- Ice Maker
- Generator: 1 Genset Northern
- Inverter
- Dining (10)
- Internet/WiFi: Onboard WIFI
- Air conditioning: Full
- Watermaker
- Dinghy: size: Highfield, paxes: 6+1, engine: 25 HP
- Tube
- Stand-up Paddle Boards
- Kayaks (1 Man)
- Snorkel Gear
- Sea Scooters
- Swim Platform
- Beach Games
- Fishing Gear: type: Trolling & casting
Crew information
Captain: Pablo Crew: Artiz - Santiago Captain Pablo Gomez Gonzalez With over four years of experience as a professional sailor and three years as a skilled skipper, Pablo brings a wealth of knowledge and passion to every journey. Having sailed more than 20,000 nautical miles, including two Atlantic Ocean crossings and a remarkable delivery voyage from Cape Town to the Mediterranean, his career is defined by adventure and expertise. His love for the sea is matched by his dedication to safety and precision. Whether guiding charter guests through the stunning Balearic Islands during summer or navigating complex routes, he expertly employs advanced navigational equipment and meticulous planning to ensure smooth and enjoyable voyages. A natural leader, Pablo thrives on fostering a well-coordinated crew and delivering an exceptional charter experience. With his deep knowledge of weather patterns, local surroundings, and potential challenges, he combines professionalism with a personal passion for sailing, making each trip unforgettable for his guests. Aritz Santiago Ballesteros Aritz Ballesteros is a 36-year-old chef renowned for his passion for creating unforgettable culinary experiences. Over the years, he has evolved from a culinary enthusiast into a seasoned Head Chef, excelling in kitchen management, team leadership, menu creation, and event organization. Aritz’s career has taken him across much of Europe, including a notable tenure with Chateauform in the Netherlands, where he worked in stunning locations across Holland, Germany, France, and Switzerland. His experience includes positions at prestigious establishments such as the five-star Conservatorium Hotel in Amsterdam and high-end restaurants like Taiko Amsterdam, specializing in Asian cuisine, and Helling 7 in Amsterdam. Last summer, Aritz embraced a new challenge by transitioning to the role of a yacht chef. This career move has been both rewarding and transformative, allowing him to adapt his culinary expertise to the unique demands of working in a confined onboard environment. As a barbecue enthusiast, Aritz has relished the opportunity to innovate while delivering exceptional dining experiences to clients. His time in Mallorca was particularly fulfilling, as he consistently exceeded guests' expectations with his culinary artistry. Now based aboard the catamaran Bereshit in the British Virgin Islands, Aritz continues to craft memorable dining experiences for guests exploring the Caribbean. Although he hails from Spain, Aritz’s extensive travels have greatly enriched his culinary repertoire. He remains deeply connected to his Mediterranean roots, specializing in Spanish, Italian, French, and Greek cuisines, while skillfully incorporating Asian influences from Japan, Thailand, and Indonesia. His appreciation for vibrant flavors also extends to South American cuisines, particularly those of Peru and Mexico. Aritz looks forward to continuing his culinary journey, celebrating the diverse flavors of the world and sharing his innovative creations with guests aboard Bereshit. Captain: Pablo Chef/Mate: Artiz - Santiago
Available destinations
Summer: Caribbean Leewards, Caribbean Virgin Islands (BVI), Caribbean Virgin Islands (US/BVI), Caribbean Windwards
Summary
BERESHIT is listed as a 2023, 50-foot sailing catamaran offered for crewed charter in the Caribbean. Its advertised cruising region spans the Caribbean, giving this listing a broad regional scope rather than a specified route.
The accommodations comprise four en-suite guest cabins, each with a double bed, and the listing states a total of eight guests. Two crew members are listed, with the crew using the starboard aft cabin, separate from the four guest cabins.
The onboard setup includes full air conditioning, Wi-Fi, a salon stereo, books, board games, a sun awning, hammock, deck shower and barbecue; dining is listed for 10. The crew listing identifies a captain and chef/mate, whose profile describes experience with Mediterranean cuisines and influences from Asia and South America.
Water toys include stand-up paddleboards, a one-person kayak, a tube, sea scooters, snorkel gear, fishing gear and beach games. A Highfield dinghy with a 25-horsepower engine is listed for six passengers plus one, alongside a swim platform; the listed summer destinations are the Caribbean Leewards, Caribbean Virgin Islands (BVI and US/BVI), and Caribbean Windwards.
