2026Lagoon
Accommodations
Yacht specifications
Amenities & water toys
- BBQ
- Bimini
- Deck Shower (2)
- Dining: 8-
- Generator: 19kw & 14kw
- Smoking Allowed: Stern steps only
- Hair Dryer (4): 1 per cabin
- Hammock
- Ice Maker (2)
- Inverter: 2000w
- Internet/WiFi: Onboard WIFI
- Salon Stereo
- VCR/DVD
- Air conditioning: Full
- Watermaker
- Beach Games
- Dinghy: size: Highfield, engine: 70
- Fishing Gear: type: Trolling & Casting, rods: 4
- Fishing Permit #: Pending on arrival to BVI
- Floating Mats
- Charter feature
- Kneeboard
- Sea Bobs (2)
- Sea Scooters
- Snorkel Gear (8)
- Stand-up Paddle Boards (2)
- Swim Platform: Hydraulic Platform
- Tube
- Under Water Video
- Wakeboards
- 2x Seabobs 1x Sea Scooter
Crew information
Captain: Pepijn Burgers Crew: Nicole Aldenkamp, Eryn Esterhuizen Captain – Pepijn Burgers Pepijn has been sailing for as long as he can remember. In fact, his very first time on a sailboat was as an infant, securely sitting in a car seat, tied to a fender for safety! Growing up in the Netherlands, his love for the ocean only grew stronger, and by the time he was thirteen, he was already navigating the challenging waters of the North Sea on a small boat with his brother. Yachting isn't just a career for Pepijn; it's a lifelong calling. Over the years, he has collected numerous advanced sailing licenses and maritime certifications, turning his deep-seated passion into a professional career. During his university years, he spent his summers skippering across the beautiful Mediterranean Sea, exploring Europe’s coastlines, and honing his skills in high-end hospitality. After finishing university, Pepijn soon realized that a traditional desk job could never compete with the freedom of the open ocean. He chose to follow his heart and fully dedicate himself to the yachting industry, where he has since built a strong reputation for delivering safe, exceptional, and tailored charter experiences. As the Captain of Aurora, Pepijn is excited to share his passion for the sea with his guests. He looks forward to welcoming you on board and ensuring a stress-free, unforgettable adventure on the water. Chef – Nicole Aldenkamp Nicole has been immersed in the world of hospitality and catering for the past decade. Cooking has always brought her into her happiest place; whether it’s whipping up a feast for friends and family, or hosting lively dinner parties. There is something magical about bringing people together over a great meal. Nicole has also been sailing since she was a child. Growing up, she spent countless hours on the water with family and friends, and quickly became the go-to person for creating delicious meals onboard. This passion for cooking at sea led her to spend any amount of spare time she had in recent years sailing throughout the Mediterranean, further developing her culinary skills in a professional yachting environment. After several years working as a chef on board sailing yachts with Pepijn, including the past seasons in the British Virgin Islands, Nicole has developed a strong sense for what makes dining on board truly special. From relaxed breakfasts to long evenings around the table, she enjoys tailoring each experience to her guests. As the Chef of Aurora, she is excited to share her love for food, hospitality, and life at sea. Stew TBA Captain: Pepijn Burgers Chef: Nicole Aldenkamp Stewardess: Eryn Esterhuizen
Available destinations
Summer: Caribbean Virgin Islands (BVI)
Summary
AURORA is a 2026 Lagoon sailing catamaran, listed at 65 feet overall and offered for crewed charters in the Caribbean Virgin Islands (BVI). Its listed home port is Nanny Cay on Tortola, placing the yacht within the advertised BVI charter region.
The listing describes four guest cabins for eight: one king cabin and three queen cabins, with the port aft queen convertible to two twin berths. It states that all cabins are ensuite and have televisions and USB charging; the specifications list a three-person crew separately.
Full air conditioning, onboard Wi-Fi, a salon stereo, BBQ, and dining for eight are among the listed amenities. Outdoor spaces include a bimini, hammock, and two deck showers, while the crew listing identifies a captain, chef, and stewardess; the chef’s profile describes a hospitality and culinary approach tailored to guests.
A Highfield dinghy with a 70-hp engine, stern steps, and a hydraulic swim platform provide listed water access. Water toys include two Sea Bobs, one sea scooter, two stand-up paddleboards, snorkel gear for eight, fishing gear, kneeboard, wakeboards, a tube, and floating mats; the listed summer operating area is the BVI.
