YLIME

4 Double en-suite cabins

• Water Skis Adult
• Dinghy: size: Williams Sportjet 460
• Wakeboards
• Stand-up Paddle Boards (2)

Captain: Lawrence Bouveron Crew: Christophe Bouchaux, Diane Le Boulch Name: Lawrence Bouveron Position: Captain Nationality: French Languages: English, French, Spanish Captain Lawrence is an experienced professional seafarer with a strong background in high-end yachting and charter operations, specialising in international sailing on catamarans and motor yachts. With solid experience as both Captain and First Mate, he brings a confident, hands-on approach to vessel operations, guest management, and navigation across a variety of cruising areas. His experience includes private and day charter operations, long-distance deliveries, offshore and coastal sailing, technical maintenance, and oversight of refit periods. Having worked across areas including Southern Corsica, Sardinia, Indonesia, Singapore, Thailand, and the Caribbean, Lawrence combines practical seamanship with a strong sense of responsibility and a calm, service-focused attitude on board. Accustomed to high-end guest operations, Lawrence is confident in itinerary planning, harbour manoeuvring, anchoring, safety procedures, and daily vessel preparation. Multilingual and adaptable, he brings strong client relations, operational reliability, and a professional presence that makes him well suited to both private and charter yacht environments. Name: Christophe Bouchaux Position: Chef Nationality: French Languages: Italian, English, French Hailing from Nice, Christophe brings over 15 years of experience as a yacht Chef and crew member, having worked aboard both motor and sailing yachts across the Mediterranean. His cuisine is rooted in French and Mediterranean traditions—fresh, elegant, and always tailored to the preferences of guests. With a calm and professional demeanor, Christophe is as comfortable in the galley as he is provisioning in the bustling markets of Saint-Tropez or navigating the logistics of busy charters. His strong sense of organization, attention to detail, and passion for well-crafted meals, ensuring every dining experience on board is both refined and memorable. Name: Diane Le Boulch Position: Stewardess Nationality: French Languages: English, French, Spanish Diane is an experienced yachting and hospitality professional with a strong background in guest service, onboard support, and day-to-day vessel operations. She brings a practical, service-led approach to her work and takes pride in creating a welcoming, comfortable, and well-organised environment on board. With experience across motor yachts, catamarans, and charter operations, Diane has developed strong skills in guest care, interior upkeep, stock management, provisioning, and premium service. Her background in both onboard roles and shore-based hospitality has shaped a well-rounded profile, allowing her to adapt easily and support the smooth running of life on board. Reliable, versatile, and comfortable working both independently and as part of a team, Diane brings a positive attitude and a strong hospitality mindset to her role. Her multilingual communication skills, charter experience, and hands-on approach make her a valuable addition as a Stewardess. Captain: Lawrence Bouveron Chef: Christophe Bouchaux Stewardess: Diane Le Boulch

Summer: W. Med -Riviera/Cors/Sard.

Summer 2026: High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20% Low season (rest of the year): € 38.000 + APA 25% + VAT 20% Summer 2026: High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20% Low season (rest of the year): € 38.000 + APA 25% + VAT 20% Summer 2026: High season (June 14 to September 15): € 42.000 + APA 25% + VAT 20% Low season (rest of the year): € 38.000 + APA 25% + VAT 20%

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